Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 2008-08-11, Lou Decruss > wrote:
> I've run cross those shittly little VB's too. I hope yours was at > least dressed well. Usually they use the little ones for double dogs. Yes, they were in proper chi-dog uniform, but that's about it. Even if it had been a double (which is wasn't), they were still skinless and tasted like they'd been in water forever. A clear infraction of the chi-dog rules, IMO, and never to be enlisted again. nb |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Aug 8, 2:38*pm, "Kswck" > wrote:
> Sabretts for me. Nathans are overpriced. > > (dirty water Sabretts from a street corner vendor). Dietz & Watson |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Mon, 11 Aug 2008 16:37:09 GMT, notbob > wrote:
>On 2008-08-11, Lou Decruss > wrote: > >> I've run cross those shittly little VB's too. I hope yours was at >> least dressed well. Usually they use the little ones for double dogs. > >Yes, they were in proper chi-dog uniform, but that's about it. Even if it >had been a double (which is wasn't), they were still skinless and tasted >like they'd been in water forever. A clear infraction of the chi-dog rules, >IMO, and never to be enlisted again. The vendor should be reported to the proper authorities immediately. Lou |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Another Sausage Question: Casings | General Cooking | |||
Sausage (bratwurst) Question | General Cooking | |||
Sausage question | General Cooking | |||
Sausage Casings Question | General Cooking | |||
Making Sausage question | General Cooking |