Dave Smith wrote:
> Graham stereo wrote:
>
>>> Since when do Christians have a monopoly on the word
>>> "god"?
>>>
>>> I totally want to hang up a huge pentagram in my cubicle where she can
>>> see it.
>>>
>> She'd probably sue you for harassment!! Why not have Richard Dawkins or
>> Sam Harris as a pin-up?
>
> I once had a co-worker who had a bad religion problem and complained because I
> told him to **** off whenever tried preaching at me and I came out on top. He
> was a lazy SOB who spent all day preaching to everyone instead of working. We
> were in a department whose days were numbered and I was trying to get out,
> applying for every job opening that came up.
>
> I got to the point where I figured the best way to get transferred was to
> raise a stink. I filed a complain against him for religious harassment.
> During his last rant at me he really lost it and was yelling and screaming at
> me that I was going to go to hell, and I had more than 30 witnesses. My poor
> boss didn't quite know what to do. He was stuck between my and my well founded
> religious harassment and the preacher's constant racial discrimination
> complaints ( his old job as telephone operator was eliminated when they got an
> automated telephone system like everyone else was doing back then).
>
> It worked. I had an interview for the latest position I had applied for. The
> base salary was $8,000 more than my old job and another $2,000 when I
> finished my training and probationary period, and then, thanks to an ongoing
> classification grievance the next year we were awarded a retroactive $15,000
> raise. By the time the classification grievance went through the old facility
> was shut down and everyone else was laid off.
>
> Sometimes those religious fanatics can lead to good things happening :-)
>
>
There are a great many people who believe themselves to be Christian -
who are not.
There are many more who are Christian, but who have little or no
understanding of the faith they hold.
In the end, the only answer is: People are silly.

"Jean B." wrote:
>
> Arri London wrote:
> >
> > "Jean B." wrote:
> >> Arri London wrote:
> >>> Sharp mustard or mayonnaise or Dutch fritesaus or mayo plus chile paste
> >>> or hoisin sauce or brown sauce or salt and vinegar or the lemon 'juice'
> >>> from the kebab place or pickled onion juice (ditto)...

> >> Oh wait! A few months ago, I had Eggs Benedict. For some reason,
> >> it came with fries. I tried the obvious, and it was really good!
> >> (Note that the Hollandaise Sauce was quite lemony, which might
> >> be a critical factor.)
> >>
> >> --
> >> Jean B.
> >
> > Just a short distance from vinegar to lemon juice...the 'juice' at the
> > kebab places isn't just lemon juice but have never worked out what else
> > is in it. Weirdly enough the chips are good with lime juice and salt
> > too
>
> Oh! You are leading to wild thoughts here--like the Southeast
> Asian seasoning that is meant for fruit. I am not even supposed
> to be THINKING of chips (French fries).
>


Don't blame me guv. The lime juice/chile mix used in Mexico for fruits
is also good on chips/fries. As is well-made gravy...

"Corey Richardson" > wrote in message
...
> On Mon, 11 Aug 2008 20:16:34 +0100, Dave >
> wrote:
>
>>Corey Richardson wrote:
>>
>>
>>> And a diaper is a nappy in the UK.
>>
>>Perhaps that is where the confusion originates.
>>
>>> However, we do call the trunk a boot...
>>
>>And a hood becomes a bonnet.
>
> And a fender becomes a wing..

And a Faggot becomes a smoke. You Limey *******s can keep puffin for all I
care

Arri London wrote:
>
> "Jean B." wrote:
>> Arri London wrote:
>>> "Jean B." wrote:
>>>> Arri London wrote:
>>>>> Sharp mustard or mayonnaise or Dutch fritesaus or mayo plus chile paste
>>>>> or hoisin sauce or brown sauce or salt and vinegar or the lemon 'juice'
>>>>> from the kebab place or pickled onion juice (ditto)...
>
>>>> Oh wait! A few months ago, I had Eggs Benedict. For some reason,
>>>> it came with fries. I tried the obvious, and it was really good!
>>>> (Note that the Hollandaise Sauce was quite lemony, which might
>>>> be a critical factor.)
>>>>
>>>> --
>>>> Jean B.
>>> Just a short distance from vinegar to lemon juice...the 'juice' at the
>>> kebab places isn't just lemon juice but have never worked out what else
>>> is in it. Weirdly enough the chips are good with lime juice and salt
>>> too
>> Oh! You are leading to wild thoughts here--like the Southeast
>> Asian seasoning that is meant for fruit. I am not even supposed
>> to be THINKING of chips (French fries).
>>
>
>
> Don't blame me guv. The lime juice/chile mix used in Mexico for fruits
> is also good on chips/fries. As is well-made gravy...

Gravy seems so... sinful. But then Hollandaise sauce is also
sinful....

--
Jean B.

none wrote:

>
> > It worked. I had an interview for the latest position I had applied for. The
> > base salary was $8,000 more than my old job and another $2,000 when I
> > finished my training and probationary period, and then, thanks to an ongoing
> > classification grievance the next year we were awarded a retroactive $15,000
> > raise. By the time the classification grievance went through the old facility
> > was shut down and everyone else was laid off.
> >
> > Sometimes those religious fanatics can lead to good things happening :-)
> >
> >
> There are a great many people who believe themselves to be Christian -
> who are not.
> There are many more who are Christian, but who have little or no
> understanding of the faith they hold.
> In the end, the only answer is: People are silly.

I suppose that it is no surprise that the preacher co-worker was the least likely
to do anything charitable. Being in charge of the social fund, I was the one who
went around at Christmas to collect donations (money and toys) for the Salvation
Army. Out of more than 50 people working in the complex there was one person who
never donated...... the preacher.

On Wed, 13 Aug 2008 10:14:32 -0400, Dave Smith wrote:

> none wrote:
>
>>
>>> It worked. I had an interview for the latest position I had applied for. The
>>> base salary was $8,000 more than my old job and another $2,000 when I
>>> finished my training and probationary period, and then, thanks to an ongoing
>>> classification grievance the next year we were awarded a retroactive $15,000
>>> raise. By the time the classification grievance went through the old facility
>>> was shut down and everyone else was laid off.
>>>
>>> Sometimes those religious fanatics can lead to good things happening :-)
>>>
>>>
>> There are a great many people who believe themselves to be Christian -
>> who are not.
>> There are many more who are Christian, but who have little or no
>> understanding of the faith they hold.
>> In the end, the only answer is: People are silly.
>
> I suppose that it is no surprise that the preacher co-worker was the least likely
> to do anything charitable. Being in charge of the social fund, I was the one who
> went around at Christmas to collect donations (money and toys) for the Salvation
> Army. Out of more than 50 people working in the complex there was one person who
> never donated...... the preacher.

"The devil can cite Scripture for his purpose,
An evil soul producing holy witness
Is like a villain with a smiling cheek,
A goodly apple rotten at the heart."
Shakespea M.of V., I/3, 95.


Graham

On Aug 12, 1:32*pm, Sqwertz > wrote:
> aem wrote:
> > On Aug 12, 8:44 am, Sqwertz > wrote:
> >> Which ones are the Mexican folks who pass out the 'Watchtower'
> >> magazines? *They seem gravitated towards me because they mistake
> >> me for a Mexican. *Normally they don't talk to White people -
> >> we're to smart to fall for that shit.
>
> > That's a joke, right? *"we" whites are too smart?
>
> Actually, the joke was was the "TO smart".
>
> > The Watchtower is the Jehovah's Witnesses publication. *They are an
> > American evangelical church that has long expressed a desire to
> > "transcend" ethnicity and nationalism, by which I suppose they mean
> > they didn't want to stay a white American church. * The focus of
> > proselytizing efforts has more to do with ignorance and poverty than
> > it does with race. * *-aem
>
> Then why do they consistently come door to door on weekends asking
> which apartments the Mexicans live in?
>
> -sw

Because they're not stupid? They target different language groups
with proslytisers of the same language. I used to live in a Portugese
neigbourhood and always got the Portugese speaking door knockers.
When living in Quebec I used to get the English speaking door
knocker.

It also means less junk to cart around as you only need the Watch
Tower in one language.

It seems possible to find JW's of any nationality. I once worked with
a Irish JW. Nice guy too.


John Kane Kingston ON Canada

John Kane wrote:
> On Aug 12, 1:32 pm, Sqwertz > wrote:
>
>> Then why do they consistently come door to door on weekends asking
>> which apartments the Mexicans live in?
>
> Because they're not stupid? They target different language groups
> with proslytisers of the same language.

But they spoke English. If they are truly out to break
racial/religious boundries, then there's no reason they shouldn't
have at least offered me a mag. Bonus opoints if they invite
themselves in for some coffee and a seron.

-sw

"Jean B." wrote:
>
> Arri London wrote:
> >
> > "Jean B." wrote:
> >> Arri London wrote:
> >>> "Jean B." wrote:
> >>>> Arri London wrote:
> >>>>> Sharp mustard or mayonnaise or Dutch fritesaus or mayo plus chile paste
> >>>>> or hoisin sauce or brown sauce or salt and vinegar or the lemon 'juice'
> >>>>> from the kebab place or pickled onion juice (ditto)...
> >
> >>>> Oh wait! A few months ago, I had Eggs Benedict. For some reason,
> >>>> it came with fries. I tried the obvious, and it was really good!
> >>>> (Note that the Hollandaise Sauce was quite lemony, which might
> >>>> be a critical factor.)
> >>>>
> >>>> --
> >>>> Jean B.
> >>> Just a short distance from vinegar to lemon juice...the 'juice' at the
> >>> kebab places isn't just lemon juice but have never worked out what else
> >>> is in it. Weirdly enough the chips are good with lime juice and salt
> >>> too
> >> Oh! You are leading to wild thoughts here--like the Southeast
> >> Asian seasoning that is meant for fruit. I am not even supposed
> >> to be THINKING of chips (French fries).
> >>
> >
> >
> > Don't blame me guv. The lime juice/chile mix used in Mexico for fruits
> > is also good on chips/fries. As is well-made gravy...
>
> Gravy seems so... sinful. But then Hollandaise sauce is also
> sinful....
>
> --
> Jean B.

LOL nothing about food is 'sinful' and you just stop thinking that way
right now

Grew up with gravy on the chips (but no cheese curds) so it seems normal
to me. Then there is the sweet chile sauce a colleague brought back for
me from Honduras...

Arri London wrote:
>
> "Jean B." wrote:
>> Arri London wrote:
>>> "Jean B." wrote:
>>>> Arri London wrote:
>>>>> "Jean B." wrote:
>>>>>> Arri London wrote:
>>>>>>> Sharp mustard or mayonnaise or Dutch fritesaus or mayo plus chile paste
>>>>>>> or hoisin sauce or brown sauce or salt and vinegar or the lemon 'juice'
>>>>>>> from the kebab place or pickled onion juice (ditto)...
>>>>>> Oh wait! A few months ago, I had Eggs Benedict. For some reason,
>>>>>> it came with fries. I tried the obvious, and it was really good!
>>>>>> (Note that the Hollandaise Sauce was quite lemony, which might
>>>>>> be a critical factor.)
>>>>>>
>>>>>> --
>>>>>> Jean B.
>>>>> Just a short distance from vinegar to lemon juice...the 'juice' at the
>>>>> kebab places isn't just lemon juice but have never worked out what else
>>>>> is in it. Weirdly enough the chips are good with lime juice and salt
>>>>> too
>>>> Oh! You are leading to wild thoughts here--like the Southeast
>>>> Asian seasoning that is meant for fruit. I am not even supposed
>>>> to be THINKING of chips (French fries).
>>>>
>>>
>>> Don't blame me guv. The lime juice/chile mix used in Mexico for fruits
>>> is also good on chips/fries. As is well-made gravy...
>> Gravy seems so... sinful. But then Hollandaise sauce is also
>> sinful....
>>
>> --
>> Jean B.
>
> LOL nothing about food is 'sinful' and you just stop thinking that way
> right now
>
> Grew up with gravy on the chips (but no cheese curds) so it seems normal
> to me. Then there is the sweet chile sauce a colleague brought back for
> me from Honduras...

Oh! I like the way you think!

Sweet chile sauce? And what are you thinking of using it on?

--
Jean B.

"Jean B." wrote:
>
> Arri London wrote:
> >
> > "Jean B." wrote:
> >> Arri London wrote:
> >>> "Jean B." wrote:
> >>>> Arri London wrote:
> >>>>> "Jean B." wrote:
> >>>>>> Arri London wrote:
> >>>>>>> Sharp mustard or mayonnaise or Dutch fritesaus or mayo plus chile paste
> >>>>>>> or hoisin sauce or brown sauce or salt and vinegar or the lemon 'juice'
> >>>>>>> from the kebab place or pickled onion juice (ditto)...
> >>>>>> Oh wait! A few months ago, I had Eggs Benedict. For some reason,
> >>>>>> it came with fries. I tried the obvious, and it was really good!
> >>>>>> (Note that the Hollandaise Sauce was quite lemony, which might
> >>>>>> be a critical factor.)
> >>>>>>
> >>>>>> --
> >>>>>> Jean B.
> >>>>> Just a short distance from vinegar to lemon juice...the 'juice' at the
> >>>>> kebab places isn't just lemon juice but have never worked out what else
> >>>>> is in it. Weirdly enough the chips are good with lime juice and salt
> >>>>> too
> >>>> Oh! You are leading to wild thoughts here--like the Southeast
> >>>> Asian seasoning that is meant for fruit. I am not even supposed
> >>>> to be THINKING of chips (French fries).
> >>>>
> >>>
> >>> Don't blame me guv. The lime juice/chile mix used in Mexico for fruits
> >>> is also good on chips/fries. As is well-made gravy...
> >> Gravy seems so... sinful. But then Hollandaise sauce is also
> >> sinful....
> >>
> >> --
> >> Jean B.
> >
> > LOL nothing about food is 'sinful' and you just stop thinking that way
> > right now
> >
> > Grew up with gravy on the chips (but no cheese curds) so it seems normal
> > to me. Then there is the sweet chile sauce a colleague brought back for
> > me from Honduras...
>
> Oh! I like the way you think!
>
> Sweet chile sauce? And what are you thinking of using it on?
>
> --
> Jean B.
\

This was several years ago, so already consumed The sauce is meant to
use on chicken (yum) but of course had to try it on the chips. Not as
sweet as some of the Thai/Filipino sweet chile sauces. Was good on
grilled pork (after the grilling) too. Bottle wasn't large enough for
further experimentation

Arri London wrote:
> This was several years ago, so already consumed The sauce is meant to
> use on chicken (yum) but of course had to try it on the chips. Not as
> sweet as some of the Thai/Filipino sweet chile sauces. Was good on
> grilled pork (after the grilling) too. Bottle wasn't large enough for
> further experimentation

Too bad! Experimentation is fun!

--
Jean B.

Arri London wrote:

> Grew up with gravy on the chips (but no cheese curds) so it seems normal
> to me. Then there is the sweet chile sauce a colleague brought back for
> me from Honduras...

In October I am going to Honduras, I will see if I can find the sweet
chile sauce.

Becca

sarah gray wrote:
> Graham stereo > wrote in news:972h845zatgz.zsiy8ld7sm4n
> :
>
>> On Mon, 11 Aug 2008 23:26:21 GMT, sarah gray wrote:
>>
>>> Dave > wrote in
>>> :
>>>
>>>> sarah gray wrote:
>>>>> Lynn from Fargo > wrote in news:9dc0487b-7261-
> 4397-
>>>>> :
>>>>>
>>>>>
>>>>>> On Aug 10, 6:38 pm, "kilikini" > wrote:
>>>>>>
>>>>>>> sarah gray wrote:
>>>>>>>
>>>>>>>> Sheldon > wrote in
>>>>>>>> news:fe820bf4-5f63-44b9-92ec-
>>>>> :
>>>>>
>>>>>>>>> <hillbilly> wrote:
>>>>>>>>>> We have this thing called global awareness. As I
>>>>>>>>>> see in the news lately, there are even several other languages
>>>>>>>>>> spoken on
>>>>>>>>> the
>>>>>>>>>
>>>>>>>>>> planet other than American.
>>>>>>>>> American is a language... duh... that's why you're rotting in
>>>>>>>>> Florida.
>>>>>>>> Dude, *everything* rots in Florida. Methinks it's the humidity.
>>>>>>>> (ducks)
>>>>>>>> Saerah
>>>>>>> ROFL!!!!!!!!!!!!!!!!!!!! We just came to terms with the fact that
>>>>> we'r
>>>>>
>>>>>> e
>>>>>>
>>>>>>> grandparents living in FL! We're only 40 years old, but my gosh,
> we
>>>>> fi
>>>>>
>>>>>> t!
>>>>>>
>>>>>>> ACK!
>>>>>>>
>>>>>>> kili
>>>>>> I am soooooooooooooooooooooooooo jealous!
>>>>>> I'm 59 and not a grandchild in sight. She is "betrothed".
> Everybody
>>>>>> pray. She says if she gets pregnant they'll get married sooner.
> (at
>>>>>> least I got the marriage B4 babies part right!)
>>>>>>
>>>>>> Lynn in Fargo
>>>>>> Suffering from several chronic diseases with one foot dangling . .
> .
>>>>>
>>>>> heh. I'm 28, my daughter is 6. If I'm a grandmother before I'm 45,
>>> I'll
>>>>> be *upset*
>>>> I used to supervise a woman who was a granny at the grand old age of
>>> 30.
>>>> Dave
>>>>
>>> Birth control for teenagers needs to be mandatory!
>>>
>>> Saerah
>> ....and to religious fundamentalists of all stripes!
>>
>
> Ugh, tell me about it. I got a nasty email from a coworker of mine who
> overheard me say "goddamnit" when my plastic spoon broke while trying to
> get a bite of half-frozen chicken salad (the fridge at work is way too
> cold).
>
> Apparently I took "the Lord's" name in vain. I replied that I was sorry
> she was offended by anything she had overheard me say to myself, but
> also that I did not have a "Lord" and did not appreciate her
> proselytizing. Since when do Christians have a monopoly on the word
> "god"?
>
> I totally want to hang up a huge pentagram in my cubicle where she can
> see it.
>
> Saerah (if she had said she was offended by my use of the word "damn", I
> probably would not be so annoyed.)

You know everytime Bush preaches freedom to other nations I think why
don't you preach freedom of thought

Mike wrote on Fri, 15 Aug 2008 15:43:21 +0100:

>>> And a fender becomes a wing..
>>
>> And a Faggot becomes a smoke.

> inaccurate in both cases. A "fender" is a "bumper" not a
> "wing" and a "faggot" isnt a cigarette ("fag" is).

However, you can burn faggots (sticks) without being accused of
following Sharia or other extreme forms of discrimination
--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not

On Fri, 15 Aug 2008 15:43:21 +0100, "Mike ............"
> wrote:

>Mike (and another) said
>
>>> And a fender becomes a wing..
>>
>> And a Faggot becomes a smoke.
>
>inaccurate in both cases. A "fender" is a "bumper" not a "wing"

No, that's wrong! A "fender" is a "wing"!

http://en.wikipedia.org/wiki/Fender_(vehicle)

"Fender is the US English term for the part of an automobile, motorcycle
or other vehicle body that frames a wheel well. In British English, the
fender is called the wing (usually only refers to the panels over the
front wheel arches, in modern cars, since the rear 'fenders' are more an
integral part of the car's body shape) or a mudguard."

On Fri, 15 Aug 2008 14:46:49 GMT, James Silverton wrote:

> Mike wrote on Fri, 15 Aug 2008 15:43:21 +0100:
>
>>>> And a fender becomes a wing..
>>>
>>> And a Faggot becomes a smoke.
>
>> inaccurate in both cases. A "fender" is a "bumper" not a
>> "wing" and a "faggot" isnt a cigarette ("fag" is).
>
> However, you can burn faggots (sticks) without being accused of
> following Sharia or other extreme forms of discrimination

You can also eat faggots!

Mike ............ wrote:
> Mike (and another) said
>
>>> And a fender becomes a wing..
>> And a Faggot becomes a smoke.
>
> inaccurate in both cases. A "fender" is a "bumper" not a "wing" and a
> "faggot" isnt a cigarette ("fag" is).

What we Yanks call a bumper is the rigid structure in the front and back
of autos that is typically bolted to shock absorbing structures. A
fender is the front and rear panels covering the wheel area. I've always
thought UK dudes called it a wing.

OTOH, I've been told that people in the UK will call a monkey wrench an
"adjustable spanner." I don't buy that for a second!

dsi1 wrote:
>
> What we Yanks call a bumper is the rigid structure in the front and back
> of autos that is typically bolted to shock absorbing structures. A
> fender is the front and rear panels covering the wheel area. I've always
> thought UK dudes called it a wing.

Not to be confused with the shock absorbers that connected the axle to
the body to help stabilize the vehicle.

> OTOH, I've been told that people in the UK will call a monkey wrench an
> "adjustable spanner." I don't buy that for a second!

A spanner is a wrench. Most people who use adjustable wrenches call them
Fitsalls

Graham stereo wrote:
>
> On Fri, 15 Aug 2008 14:46:49 GMT, James Silverton wrote:
>
> > Mike wrote on Fri, 15 Aug 2008 15:43:21 +0100:
> >
> >>>> And a fender becomes a wing..
> >>>
> >>> And a Faggot becomes a smoke.
> >
> >> inaccurate in both cases. A "fender" is a "bumper" not a
> >> "wing" and a "faggot" isnt a cigarette ("fag" is).
> >
> > However, you can burn faggots (sticks) without being accused of
> > following Sharia or other extreme forms of discrimination
>
> You can also eat faggots!

Yum! Mr Brain's faggots with a rich West Country sauce Haven't had
those in years.

On Fri, 15 Aug 2008 11:17:28 -1000, dsi1 wrote:

> Mike ............ wrote:
>> Mike (and another) said
>>
>>>> And a fender becomes a wing..
>>> And a Faggot becomes a smoke.
>>
>> inaccurate in both cases. A "fender" is a "bumper" not a "wing" and a
>> "faggot" isnt a cigarette ("fag" is).
>
> What we Yanks call a bumper is the rigid structure in the front and back
> of autos that is typically bolted to shock absorbing structures. A
> fender is the front and rear panels covering the wheel area. I've always
> thought UK dudes called it a wing.
>
> OTOH, I've been told that people in the UK will call a monkey wrench an
> "adjustable spanner." I don't buy that for a second!

'tis true. when i found that out, all of a sudden the title to john
lennon's 'a spaniard in the works' made sense.

your pal,
paul

"Chris Marksberry" > wrote in message
. ..
>
>>
>>> "Corey Richardson" `R> wrote in message
>>> ...
>>>
>>>
>>>
>>> Depends....if they are fnatastically good fries, then they need nothing
>>> but a light sprinkle of salt. Sometimes I like them with ketchup, and
>>> when I'm feeling indulgent, sour cream. Mind you, I eat french fries
>>> about twice a year LOL...they just are not good for me, as a diabetic.
>>
>> My lunchtime drinking companion also also has type 2 diabetic and he was
>> telling me about his sausage sarni that he had after his round of golf
>> this morning. He regularly orders a half portion of chips as a snack
>> along with his 2 pints. I can't weigh up how he gets on with diabetis.
>>
>> Dave
>
> My BIL is also type 2 diabetic. He and my SIL visited us a few years ago.
> Shortly before their scheduled arrival and before I went to the grocery
> store I asked him about his diet. He informed me (rather abruptly) that
> he ate what he'd always eaten and why did I ask. I was trying to be
> considerate, but apparently I insulted him.
>
> Chris


More likely he got defensive. If he's not changed the way he's eating, then
perhaps he's in denial...a phase I know well, since I lived it for about 2
years. I hope he gets better.

kimberly
--
http://eating-sandiego.blogspot.com/
http://www.revver.com/video/1100047/patriot-pilot/#

Corey Richardson wrote:
> Ketchup, HP sauce or mayonnaise?

Sure, whatever.

>
> Salt & vinegar?

NOoooooo!

>
> OR???

Thousand Island salad dressing.
Ketchup mixed with hot sauce.
Ketchup mixed with mustard.
Horseradish mayo.
Tartar sauce.

Just about anything, really.

Serene

--
"I am an agnostic only to the extent that I am agnostic about fairies at
the bottom of the garden." -- Richard Dawkins

In article >,
Serene Vannoy > wrote:


> Thousand Island salad dressing.
> Ketchup mixed with hot sauce.
> Ketchup mixed with mustard.
> Horseradish mayo.
> Tartar sauce.
>
> Just about anything, really.

I like to dip them in a chocolate shake.

leo

On Sat, 30 Aug 2008 15:18:42 -0700, Leonard Blaisdell wrote:

> In article >,
> Serene Vannoy > wrote:
>
>
>> Thousand Island salad dressing.
>> Ketchup mixed with hot sauce.
>> Ketchup mixed with mustard.
>> Horseradish mayo.
>> Tartar sauce.
>>
>> Just about anything, really.
>
> I like to dip them in a chocolate shake.
>
> leo

i know one soul who is devoted to a drizzle of dill pickle juice.

your pal,
blake

blake murphy wrote:
>
> On Sat, 30 Aug 2008 15:18:42 -0700, Leonard Blaisdell wrote:
>
> > In article >,
> > Serene Vannoy > wrote:
> >
> >
> >> Thousand Island salad dressing.
> >> Ketchup mixed with hot sauce.
> >> Ketchup mixed with mustard.
> >> Horseradish mayo.
> >> Tartar sauce.
> >>
> >> Just about anything, really.
> >
> > I like to dip them in a chocolate shake.
> >
> > leo
>
> i know one soul who is devoted to a drizzle of dill pickle juice.
>
> your pal,
> blake

Not much different from the juice of pickled onions that often appears
in London chip shops.

On Sun, 10 Aug 2008 18:40:45 +0100, Corey Richardson
`R> wrote:

>Ketchup, HP sauce or mayonnaise?
>
>Salt & vinegar?
>
>OR???

Naked, most of the time.

Occasionally with cheese sauce.

And once in a while with brown gravy. Num.

And if I'm in Montreal, as poutine (with brown gravy and cheese
curds).

Laurie

On Thu, 09 Oct 2008 02:33:43 -0500, Laurie S. >
wrote:

>On Sun, 10 Aug 2008 18:40:45 +0100, Corey Richardson
`R> wrote:
>
>>Ketchup, HP sauce or mayonnaise?
>>
>>Salt & vinegar?
>>
>>OR???
>
>Naked, most of the time.
>
>Occasionally with cheese sauce.
>
>And once in a while with brown gravy. Num.
>
>And if I'm in Montreal, as poutine (with brown gravy and cheese
>curds).
>
>Laurie

Brown gravy? Is it beef or chicken based?