Melba's Jammin' > wrote:
> Four nice, generous-sized fryer thighs, liberally sprinkled with
> Penzeys Northwoods seasoning blend. Hoooo-dawgie!! Boy were they
> good! I grilled them over a low flame for about 35-40 minutes.
> Crisp skin, juicy meat. Vinegared cukes/onions/sweet peppers, and
> boiled new potatoes accompanied.
>
> I hadn't used the Northwoods before tonight. When Wonder Boy comes
> home this weekend we may have a meal of chicken wings and if so I'll
> be using the Northwoods stuff. Yum.

Thanks for the recommendation! I haven't tried that blend yet.

Jill

On Thu, 14 Aug 2008 07:33:46 -0400, "jmcquown" >
wrote:

>Melba's Jammin' > wrote:
>> Four nice, generous-sized fryer thighs, liberally sprinkled with
>> Penzeys Northwoods seasoning blend. Hoooo-dawgie!! Boy were they
>> good! I grilled them over a low flame for about 35-40 minutes.
>> Crisp skin, juicy meat. Vinegared cukes/onions/sweet peppers, and
>> boiled new potatoes accompanied.
>>
>> I hadn't used the Northwoods before tonight. When Wonder Boy comes
>> home this weekend we may have a meal of chicken wings and if so I'll
>> be using the Northwoods stuff. Yum.
>
>Thanks for the recommendation! I haven't tried that blend yet.
>
>Jill

My older boy gave me the whole set of bbq blends from Penzey's for
Christmas last year. 8 or 10 jars, I can't remember. Anyway, they're
all good. I used a couple different ones - the lemon garlic, and the
Florida Pepper - on some orange roughy a couple nights ago, and they
were real tasty!
--
EZ Larry from St. Louis