Bah, menu didn't turn out to be what I wanted since we didn't make it to the
store to get ravioli. Instead it tuned into Mac&Cheese in a cheese sauce
then topped with cheese and bread crumbs and baked. Stuffed smoked pear,
and tenderloin from the Q with some sauted (sp?) red onions.
www.dustingodwinphoto.com/steak2.jpg and I hate the background color, too
close to the other colors :-p

On Aug 16, 5:59�pm, "Dirty Harry" > wrote:
> Bah, menu didn't turn out to be what I wanted since we didn't make it to the
> store to get ravioli. �Instead it tuned into Mac&Cheese in a cheese sauce
> then topped with cheese and bread crumbs and baked. �Stuffed smoked pear,
> and tenderloin from the Q with some sauted (sp?) red onions.www.dustingodwinphoto.com/steak2.jpgand I hate the background color, too
> close to the other colors :-p

All that blur... your digicam settings are off.

"Sheldon" > wrote in message
...
On Aug 16, 5:59?pm, "Dirty Harry" > wrote:
> Bah, menu didn't turn out to be what I wanted since we didn't make it to
> the
> store to get ravioli. ?Instead it tuned into Mac&Cheese in a cheese sauce
> then topped with cheese and bread crumbs and baked. ?Stuffed smoked pear,
> and tenderloin from the Q with some sauted (sp?) red
> onions.www.dustingodwinphoto.com/steak2.jpgand I hate the background
> color, too
> close to the other colors :-p

All that blur... your digicam settings are off.

Actually that was the look I was going for, the steak is the onlything
worthy

"Dirty Harry" > wrote in message
news:w5Ipk.189146$gc5.118529@pd7urf2no...
> Bah, menu didn't turn out to be what I wanted since we didn't make it to
> the store to get ravioli. Instead it tuned into Mac&Cheese in a cheese
> sauce then topped with cheese and bread crumbs and baked. Stuffed smoked
> pear, and tenderloin from the Q with some sauted (sp?) red onions.
> www.dustingodwinphoto.com/steak2.jpg and I hate the background color, too
> close to the other colors :-p

What did you stuff the pear with? How long did you smoke it? this really
intrigues me, and I just picked up some pears ;-)

It looks tasty

kimberly
--
http://eating-sandiego.blogspot.com/
http://www.revver.com/video/1100047/patriot-pilot/#

"Dirty Harry" wrote:
> "Sheldon" wrote:
> "Dirty Harry" wrote:
>
> > Bah, menu didn't turn out to be what I wanted since we didn't make it to
> > the
> > store to get ravioli. ?Instead it tuned into Mac&Cheese in a cheese sauce
> > then topped with cheese and bread crumbs and baked. ?Stuffed smoked pear,
> > and tenderloin from the Q with some sauted (sp?) red
> > onions.www.dustingodwinphoto.com/steak2.jpgandI hate the background
> > color, too
> > close to the other colors :-p
>
> All that blur... your digicam settings are off.
>
> Actually that was the look I was going for, the steak is the onlything
> worthy

Well you F'ed up because that is not a steak, it's a slice of roast...
and if the other elements of the meal were unimportant to you then you
should have omited them entirely.

"Sheldon" > wrote in message
...
> "Dirty Harry" wrote:
>> "Sheldon" wrote:
>> "Dirty Harry" wrote:
>>
>> > Bah, menu didn't turn out to be what I wanted since we didn't make it
>> > to
>> > the
>> > store to get ravioli. ?Instead it tuned into Mac&Cheese in a cheese
>> > sauce
>> > then topped with cheese and bread crumbs and baked. ?Stuffed smoked
>> > pear,
>> > and tenderloin from the Q with some sauted (sp?) red
>> > onions.www.dustingodwinphoto.com/steak2.jpgandI hate the background
>> > color, too
>> > close to the other colors :-p
>>
>> All that blur... your digicam settings are off.
>>
>> Actually that was the look I was going for, the steak is the onlything
>> worthy
>
> Well you F'ed up because that is not a steak, it's a slice of roast...
> and if the other elements of the meal were unimportant to you then you
> should have omited them entirely.

Lol, did you burn your supper tonight or something?

"Nexis" > wrote in message
...
>
> "Dirty Harry" > wrote in message
> news:w5Ipk.189146$gc5.118529@pd7urf2no...
>> Bah, menu didn't turn out to be what I wanted since we didn't make it to
>> the store to get ravioli. Instead it tuned into Mac&Cheese in a cheese
>> sauce then topped with cheese and bread crumbs and baked. Stuffed smoked
>> pear, and tenderloin from the Q with some sauted (sp?) red onions.
>> www.dustingodwinphoto.com/steak2.jpg and I hate the background color, too
>> close to the other colors :-p
>
> What did you stuff the pear with? How long did you smoke it? this really
> intrigues me, and I just picked up some pears ;-)
>
> It looks tasty
>
> kimberly
> --
> http://eating-sandiego.blogspot.com/
> http://www.revver.com/video/1100047/patriot-pilot/#

It was a bit of a variation on Rob Rainfords pears,
http://www.foodtv.ca/recipes/reciped...px?dishid=7729 I didn't have
all the stuff he had but they still tasted pretty good. One of my favourite
things to do with pears is to poach them in red wine, sugar, vanilla,
cinnamon or ginger (or both).

On Aug 16, 5:59 pm, "Dirty Harry" > wrote:
> Bah, menu didn't turn out to be what I wanted since we didn't make it to the
> store to get ravioli. Instead it tuned into Mac&Cheese in a cheese sauce
> then topped with cheese and bread crumbs and baked. Stuffed smoked pear,
> and tenderloin from the Q with some sauted (sp?) red onions.www.dustingodwinphoto.com/steak2.jpgand I hate the background color, too
> close to the other colors :-p

I was married to a photographer for years and all that blur is good, I
know what you were going for... This looks like a delicious meal; plus
that photo would look great framed and sold as a group of four if you
add others. I am always looking for creative ways to spice up my
cooking classroom and little photos of "dish" shots would be a
wonderful idea.

Bon Appetit
Denay

On Aug 17, 8:03�am, Denay > wrote:
> On Aug 16, 5:59 pm, "Dirty Harry" > wrote:
>
> > Bah, menu didn't turn out to be what I wanted since we didn't make it to the
> > store to get ravioli. �Instead it tuned into Mac&Cheese in a cheese sauce
> > then topped with cheese and bread crumbs and baked. �Stuffed smoked pear,
> > and tenderloin from the Q with some sauted (sp?) red onions.www.dustingodwinphoto.com/steak2.jpgandI hate the background color, too
> > close to the other colors :-p
>
> I was married to a photographer for years and all that blur is good,

Your husband wasn't much of a photograher... looking at photos with
that much blur will cause migraines.

"Denay" > wrote in message
...
> On Aug 16, 5:59 pm, "Dirty Harry" > wrote:
>> Bah, menu didn't turn out to be what I wanted since we didn't make it to
>> the
>> store to get ravioli. Instead it tuned into Mac&Cheese in a cheese sauce
>> then topped with cheese and bread crumbs and baked. Stuffed smoked pear,
>> and tenderloin from the Q with some sauted (sp?) red
>> onions.www.dustingodwinphoto.com/steak2.jpgand I hate the background
>> color, too
>> close to the other colors :-p
>
> I was married to a photographer for years and all that blur is good, I
> know what you were going for... This looks like a delicious meal; plus
> that photo would look great framed and sold as a group of four if you
> add others. I am always looking for creative ways to spice up my
> cooking classroom and little photos of "dish" shots would be a
> wonderful idea.
>
> Bon Appetit
> Denay

Thanks! :-)