On Tue, 19 Aug 2008 17:21:13 +0200, ChattyCathy
> wrote:

>http://www.recfoodcooking.com

I put down "love them" for frozen, but probably should have said MCINL
because I only buy frozen "petit peas". Oh, well.


--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West

sf wrote:

> On Tue, 19 Aug 2008 17:21:13 +0200, ChattyCathy
> > wrote:
>
>>http://www.recfoodcooking.com
>
> I put down "love them" for frozen, but probably should have said MCINL
> because I only buy frozen "petit peas". Oh, well.
>
>
Je suis désolée.. but wouldn't that be 'petit pois'?

--
Cheers
Chatty Cathy

Egg tastes better when it's not on your face...

On Aug 19, 1:09*pm, ChattyCathy > wrote:
> sf wrote:
> > On Tue, 19 Aug 2008 17:21:13 +0200, ChattyCathy
> > > wrote:
>
> >>http://www.recfoodcooking.com
>
> > I put down "love them" for frozen, but probably should have said MCINL
> > because I only buy frozen "petit peas". *Oh, well.
>
> Je suis désolée.. but wouldn't that be 'petit pois'?

Most people I know don't buy peas one at at time.

Mais au Canada one sees des choise comme " Boef mais" for Corned Beef
so petits pois would not be unreasonable.

John Kane Kingston ON Canada

John Kane wrote:

> On Aug 19, 1:09Â*pm, ChattyCathy > wrote:
>> sf wrote:
>> > On Tue, 19 Aug 2008 17:21:13 +0200, ChattyCathy
>> > > wrote:
>>
>> >>http://www.recfoodcooking.com
>>
>> > I put down "love them" for frozen, but probably should have said
>> > MCINL because I only buy frozen "petit peas". Â*Oh, well.
>>
>> Je suis désolée.. but wouldn't that be 'petit pois'?
>
> Most people I know don't buy peas one at at time.
>
> Mais au Canada one sees des choise comme " Boef mais" for Corned Beef
> so petits pois would not be unreasonable.
>
> John Kane Kingston ON Canada

LOL! You gottit!
--
Cheers
Chatty Cathy

Egg tastes better when it's not on your face...

On Aug 19, 1:09 pm, ChattyCathy > wrote:
> sf wrote:
> > On Tue, 19 Aug 2008 17:21:13 +0200, ChattyCathy
> > > wrote:
>
> >>http://www.recfoodcooking.com
>
> > I put down "love them" for frozen, but probably should have said MCINL
> > because I only buy frozen "petit peas". Oh, well.
>
> Je suis désolée.. but wouldn't that be 'petit pois'?
>
In the US, we fracture every language we steal from<g>

maxine in ri

On Tue, 19 Aug 2008 19:09:51 +0200, ChattyCathy
> wrote:

>Je suis désolée.. but wouldn't that be 'petit pois'?

Yes, if you want to get all french on me.... my package says peas.
This is the Wild West, ya know. Someone might sue because it's not
needlepoint.


--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West

sf wrote:
>
> On Tue, 19 Aug 2008 19:09:51 +0200, ChattyCathy
> > wrote:
>
> >Je suis désolée.. but wouldn't that be 'petit pois'?
>
> Yes, if you want to get all french on me.... my package says peas.
> This is the Wild West, ya know. Someone might sue because it's not
> needlepoint.

Big difference between 'petit pois' and 'petit point'

Sky, PEAs member!

--
Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice

On Tue, 19 Aug 2008 13:56:05 -0500, Sky >
wrote:

>sf wrote:
>>
>> On Tue, 19 Aug 2008 19:09:51 +0200, ChattyCathy
>> > wrote:
>>
>> >Je suis désolée.. but wouldn't that be 'petit pois'?
>>
>> Yes, if you want to get all french on me.... my package says peas.
>> This is the Wild West, ya know. Someone might sue because it's not
>> needlepoint.
>
>Big difference between 'petit pois' and 'petit point'
>
>Sky, PEAs member!

I'm telling you - it's all greek to most people out here.
Peas, we understand.


--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West

sf wrote:

> On Tue, 19 Aug 2008 13:56:05 -0500, Sky >
> wrote:
>
>>sf wrote:
>>>
>>> On Tue, 19 Aug 2008 19:09:51 +0200, ChattyCathy
>>> > wrote:
>>>
>>> >Je suis désolée.. but wouldn't that be 'petit pois'?
>>>
>>> Yes, if you want to get all french on me.... my package says peas.
>>> This is the Wild West, ya know. Someone might sue because it's not
>>> needlepoint.
>>
>>Big difference between 'petit pois' and 'petit point'
>>
>>Sky, PEAs member!
>
> I'm telling you - it's all greek to most people out here.
> Peas, we understand.
>
>
Petits 'peas' you mean? <LOL>
--
Cheers
Chatty Cathy

Egg tastes better when it's not on your face...

On Tue, 19 Aug 2008 21:03:38 +0200, ChattyCathy
> wrote:

>sf wrote:
>
>> On Tue, 19 Aug 2008 13:56:05 -0500, Sky >
>> wrote:
>>
>>>sf wrote:
>>>>
>>>> On Tue, 19 Aug 2008 19:09:51 +0200, ChattyCathy
>>>> > wrote:
>>>>
>>>> >Je suis désolée.. but wouldn't that be 'petit pois'?
>>>>
>>>> Yes, if you want to get all french on me.... my package says peas.
>>>> This is the Wild West, ya know. Someone might sue because it's not
>>>> needlepoint.
>>>
>>>Big difference between 'petit pois' and 'petit point'
>>>
>>>Sky, PEAs member!
>>
>> I'm telling you - it's all greek to most people out here.
>> Peas, we understand.
>>
>>
>Petits 'peas' you mean? <LOL>

gotta have something in English so we have a point of reference!


--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West

Sky said...

> sf wrote:
>>
>
>> On Tue, 19 Aug 2008 19:09:51 +0200, ChattyCathy
>> > wrote:
>>
>
>> >Je suis désolée.. but wouldn't that be 'petit pois'?
>>
>
>> Yes, if you want to get all french on me.... my package says peas.
>> This is the Wild West, ya know. Someone might sue because it's not
>> needlepoint.
>
> Big difference between 'petit pois' and 'petit point'
>
> Sky, PEAs member!


Cut out the foreign dirty language! Sky doesn't like peas near as much as
me!!!

Andy

Andy wrote:
>
> Sky said...
>
> > sf wrote:
> >>
> >
> >> On Tue, 19 Aug 2008 19:09:51 +0200, ChattyCathy
> >> > wrote:
> >>
> >
> >> >Je suis désolée.. but wouldn't that be 'petit pois'?
> >>
> >
> >> Yes, if you want to get all french on me.... my package says peas.
> >> This is the Wild West, ya know. Someone might sue because it's not
> >> needlepoint.
> >
> > Big difference between 'petit pois' and 'petit point'
> >
> > Sky, PEAs member!
>
> Cut out the foreign dirty language! Sky doesn't like peas near as much as
> me!!!
>
> Andy

Ya BUM! ;D

Sky

--
Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice

Sky said...

> Andy wrote:
>>
>
>> Sky said...
>>
>
>> > sf wrote:
>> >>
>> >
>> >> On Tue, 19 Aug 2008 19:09:51 +0200, ChattyCathy
>> >> > wrote:
>> >>
>> >
>> >> >Je suis désolée.. but wouldn't that be 'petit pois'?
>> >>
>> >
>> >> Yes, if you want to get all french on me.... my package says peas.
>> >> This is the Wild West, ya know. Someone might sue because it's not
>> >> needlepoint.
>> >
>> > Big difference between 'petit pois' and 'petit point'
>> >
>> > Sky, PEAs member!
>>
>
>> Cut out the foreign dirty language! Sky doesn't like peas near as much
> as
>> me!!!
>>
>
>> Andy
>
> Ya BUM! ;D
>
> Sky


TRUE BUM!!!

<sf> wrote in message ...
> On Tue, 19 Aug 2008 17:21:13 +0200, ChattyCathy
> > wrote:
>
>>http://www.recfoodcooking.com
>
> I put down "love them" for frozen, but probably should have said MCINL
> because I only buy frozen "petit peas". Oh, well.

I had the same thought with canned. I don't like canned peas, except for Le
Seur canned baby peas (in the silver labeled can). I love those. With milk,
butter, salt & pepper.

kimberly
--
http://eating-sandiego.blogspot.com/
http://www.revver.com/video/1100047/patriot-pilot/#

On Aug 19, 11:34*am, sf wrote:
> On Tue, 19 Aug 2008 17:21:13 +0200, ChattyCathy
>
> > wrote:
> >http://www.recfoodcooking.com
>
> I put down "love them" for frozen, but probably should have said MCINL
> because I only buy frozen "petit peas". *Oh, well.
>
> --
> I never worry about diets. The only carrots that interest me are the number of carats in a diamond.
>
> Mae West

================================
What the hell does MCINL stand for?

Please? Thank you
Lynn in Fargo
Fresh & Frozen Ps R Fine
Canned R TOXIC!

On Tue 19 Aug 2008 08:50:23p, Lynn from Fargo told us...

> On Aug 19, 11:34*am, sf wrote:
>> On Tue, 19 Aug 2008 17:21:13 +0200, ChattyCathy
>>
>> > wrote:
>> >http://www.recfoodcooking.com
>>
>> I put down "love them" for frozen, but probably should have said MCINL
>> because I only buy frozen "petit peas". *Oh, well.
>>
>> --
>> I never worry about diets. The only carrots that interest me are the
numb
>> er of carats in a diamond.
>>
>> Mae West
>
> ===============================What the hell does MCINL stand for?
>
> Please? Thank you
> Lynn in Fargo
> Fresh & Frozen Ps R Fine
> Canned R TOXIC!
>

My choice is not listed.

--
Wayne Boatwright

*******************************************
Date: Monday, 08(VIII)/18(XVIII)/08(MMVIII)
*******************************************
Countdown till Labor Day
1wks 6dys 5hrs 54mins
*******************************************
Hate is not the opposite of love;
apathy is. - Rollo May
*******************************************

sf wrote:

> On Tue, 19 Aug 2008 17:21:13 +0200, ChattyCathy
> > wrote:
>
>
>>http://www.recfoodcooking.com
>
>
> I put down "love them" for frozen, but probably should have said MCINL
> because I only buy frozen "petit peas". Oh, well.

I don't like the petit peas (frozen or otherwise).
I prefer the regular big peas. However I've noticed
the last couple of years that the regular frozen peas
are a lot smaller than they used to be, although not
nearly as small as the petits. I wonder why that is?

I also prefer the large fordhook limas to the baby
limas.

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?

Kate Connally wrote:
> sf wrote:
>
>> On Tue, 19 Aug 2008 17:21:13 +0200, ChattyCathy
>> > wrote:
>>
>>
>> I put down "love them" for frozen, but probably should have said
>> MCINL because I only buy frozen "petit peas". Oh, well.
>
> I don't like the petit peas (frozen or otherwise).
> I prefer the regular big peas. However I've noticed
> the last couple of years that the regular frozen peas
> are a lot smaller than they used to be, although not
> nearly as small as the petits. I wonder why that is?
>
> I also prefer the large fordhook limas to the baby
> limas.
>
> Kate

I'll do the petit peas (happily) frozen. I think the larger green peas tend
to have harder skins on them when they're frozen. As for limas, I'll only
use them cooked down in soup with chunks of smoked ham hocks, garlic,
celery, homemade stock, and minced onion. Doesn't matter with the size on
limas because when I make any kind of pea or lentil soup, I cook it down. I
prefer a smoother texture. It's all personal preference, right? :~)

kili