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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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sf wrote:
> On Tue, 19 Aug 2008 13:56:05 -0500, Sky > > wrote: > >>sf wrote: >>> >>> On Tue, 19 Aug 2008 19:09:51 +0200, ChattyCathy >>> > wrote: >>> >>> >Je suis désolée.. but wouldn't that be 'petit pois'? >>> >>> Yes, if you want to get all french on me.... my package says peas. >>> This is the Wild West, ya know. Someone might sue because it's not >>> needlepoint. ![]() >> >>Big difference between 'petit pois' and 'petit point' ![]() >> >>Sky, PEAs member! > > I'm telling you - it's all greek to most people out here. > Peas, we understand. > > Petits 'peas' you mean? <LOL> -- Cheers Chatty Cathy Egg tastes better when it's not on your face... |
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On Tue, 19 Aug 2008 21:03:38 +0200, ChattyCathy
> wrote: >sf wrote: > >> On Tue, 19 Aug 2008 13:56:05 -0500, Sky > >> wrote: >> >>>sf wrote: >>>> >>>> On Tue, 19 Aug 2008 19:09:51 +0200, ChattyCathy >>>> > wrote: >>>> >>>> >Je suis désolée.. but wouldn't that be 'petit pois'? >>>> >>>> Yes, if you want to get all french on me.... my package says peas. >>>> This is the Wild West, ya know. Someone might sue because it's not >>>> needlepoint. ![]() >>> >>>Big difference between 'petit pois' and 'petit point' ![]() >>> >>>Sky, PEAs member! >> >> I'm telling you - it's all greek to most people out here. >> Peas, we understand. >> >> >Petits 'peas' you mean? <LOL> gotta have something in English so we have a point of reference! -- I never worry about diets. The only carrots that interest me are the number of carats in a diamond. Mae West |
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