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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Nancy Young wrote:
> ChattyCathy wrote: >> http://www.recfoodcooking.com > > I swear this is strictly a coincidence ... I rearranged my freezer a > couple of days ago. I try to keep it kind of > organized with vegetables in one bin, meat in another, but as time goes > by things get messy. > > This is when I realized I can stop buying frozen peas for > some weeks to come, It's about all I have by way of > frozen vegetables, bags of frozen peas. > It's to be expected, I guess, since it's one of the only > vegetables I don't buy fresh from farmer's markets and > road stands this time of the year. > > I voted love fresh and frozen peas. Canning is an awful > thing to do to them. > I confess to actually liking canned peas. IMO opinion they taste more like fresh peas than the frozen kind do, but they don't have the texture. I rarely buy fresh peas because they are so expensive. It costs $2-3 for a quart basket of them and after 15 minutes of shelling you have enough peas for two people to have or or two forkfuls of them. |
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On Aug 19, 5:52�pm, Dave Smith > wrote:
> Nancy Young wrote: > > ChattyCathy wrote: > >>http://www.recfoodcooking.com > > > I swear this is strictly a coincidence ... I rearranged my freezer a > > couple of days ago. �I try to keep it kind of > > organized with vegetables in one bin, meat in another, but as time goes > > by things get messy. > > > This is when I realized I can stop buying frozen peas for > > some weeks to come, �It's about all I have by way of > > frozen vegetables, bags of frozen peas. > > It's to be expected, I guess, since it's one of the only > > vegetables I don't buy fresh from farmer's markets and > > road stands this time of the year. > > > I voted love fresh and frozen peas. �Canning is an awful > > thing to do to them. > > I confess to actually liking canned peas. IMO opinion they taste more > like fresh peas than the frozen kind do, but they don't have the > texture. �I rarely buy fresh peas because they are so expensive. �It > costs $2-3 for a quart basket of them and after 15 minutes of shelling > you have enough peas for two people to have or or two forkfuls of them. There's probably no other vegetable so easy to grow as peas... and that includes snow peas and sugar peas... and no other so good as fresh picked. |
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![]() Dave Smith wrote: > Nancy Young wrote: > > ChattyCathy wrote: > >> http://www.recfoodcooking.com > > > > I swear this is strictly a coincidence ... I rearranged my freezer a > > couple of days ago. I try to keep it kind of > > organized with vegetables in one bin, meat in another, but as time goes > > by things get messy. > > > > This is when I realized I can stop buying frozen peas for > > some weeks to come, It's about all I have by way of > > frozen vegetables, bags of frozen peas. > > It's to be expected, I guess, since it's one of the only > > vegetables I don't buy fresh from farmer's markets and > > road stands this time of the year. > > > > I voted love fresh and frozen peas. Canning is an awful > > thing to do to them. > > > > I confess to actually liking canned peas. IMO opinion they taste more > like fresh peas than the frozen kind do, but they don't have the > texture. I eat a LOT of tossed salads, and I like canned peas in tossed salads, makes a nice difference in texture from the crispier ingredients, e.g. iceberg lettuce and such. I also buy canned green beans and corn to put in my tossed salads... And I adore frozen peas and use them in a myriad of things. I make a lot of stir - fry type stuff and I'll add a handful of frozen peas at the end of cooking, nice color and texture. And frozen peas will work fine in a salad, just throw on and wait a coupla minutes to thaw... IMNSHO peas are a food group, I like them canned, frozen, fresh, in "pod" form...pea shoots are a treat too if you can find them. Cheap, easy, and tasty...almost as good as sex... :-) -- Best Greg |
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Gregory Morrow wrote:
> Dave Smith wrote: > >> Nancy Young wrote: >>> ChattyCathy wrote: >>>> http://www.recfoodcooking.com >>> I swear this is strictly a coincidence ... I rearranged my freezer a >>> couple of days ago. I try to keep it kind of >>> organized with vegetables in one bin, meat in another, but as time goes >>> by things get messy. >>> >>> This is when I realized I can stop buying frozen peas for >>> some weeks to come, It's about all I have by way of >>> frozen vegetables, bags of frozen peas. >>> It's to be expected, I guess, since it's one of the only >>> vegetables I don't buy fresh from farmer's markets and >>> road stands this time of the year. >>> >>> I voted love fresh and frozen peas. Canning is an awful >>> thing to do to them. >>> >> I confess to actually liking canned peas. IMO opinion they taste more >> like fresh peas than the frozen kind do, but they don't have the >> texture. > > > I eat a LOT of tossed salads, and I like canned peas in tossed salads, makes > a nice difference in texture from the crispier ingredients, e.g. iceberg > lettuce and such. I also buy canned green beans and corn to put in my > tossed salads... > > And I adore frozen peas and use them in a myriad of things. I make a lot of > stir - fry type stuff and I'll add a handful of frozen peas at the end of > cooking, nice color and texture. And frozen peas will work fine in a salad, > just throw on and wait a coupla minutes to thaw... > > IMNSHO peas are a food group, I like them canned, frozen, fresh, in "pod" > form...pea shoots are a treat too if you can find them. > > Cheap, easy, and tasty...almost as good as sex... > I like peas. My parents liked peas. My oldest brother likes them. My other two brothers hate them. I can't figure that out. I don't know what there is to hate about peas. |
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