Nancy Young wrote:
> ChattyCathy wrote:
>> http://www.recfoodcooking.com
>
> I swear this is strictly a coincidence ... I rearranged my freezer a
> couple of days ago. I try to keep it kind of
> organized with vegetables in one bin, meat in another, but as time goes
> by things get messy.
>
> This is when I realized I can stop buying frozen peas for
> some weeks to come, It's about all I have by way of
> frozen vegetables, bags of frozen peas.
> It's to be expected, I guess, since it's one of the only
> vegetables I don't buy fresh from farmer's markets and
> road stands this time of the year.
>
> I voted love fresh and frozen peas. Canning is an awful
> thing to do to them.
>

I confess to actually liking canned peas. IMO opinion they taste more
like fresh peas than the frozen kind do, but they don't have the
texture. I rarely buy fresh peas because they are so expensive. It
costs $2-3 for a quart basket of them and after 15 minutes of shelling
you have enough peas for two people to have or or two forkfuls of them.