On Aug 19, 8:21 am, ChattyCathy > wrote:
> http://www.recfoodcooking.com

Every summer and spring, a local farm to me (Swank Farms!) provides
fresh English Peas, both hulled and still-in-pod. I love them! I will
happily purchase 10-lb bags of still-in-pod peas and leave them out
for snacking. The daughter-units _will_ hull them but prefer the
alternative (me). The hulled peas are only sold in pints and can get
quite expensive so I only do those when I have a specific dish in mind
and am pressed for time. I also love S&W's peas. I grew up with my
parents canning peas every year so I looked for a product that is very
similar; S&W is nostalgia-settling. Frozen peas are simply part of our
regular menu. I can add them to virtually any dish, as a side, or to a
salad.

The Ranger

The Ranger wrote:
> Frozen peas are simply part of our
> regular menu. I can add them to virtually any dish, as a side, or to a
> salad.
>
> The Ranger

My favorite use for frozen peas is to reheat leftover rice in butter in
a frying pan, letting it get nice and buttery, then tossing frozen peas
in to heat up. It makes for a tasty, easy side dish using the leftover rice.

Goomba wrote:

> The Ranger wrote:
> > Frozen peas are simply part of our
> > regular menu. I can add them to virtually any dish, as a side, or to a
> > salad.
> >
> > The Ranger
>
> My favorite use for frozen peas is to reheat leftover rice in butter in
> a frying pan, letting it get nice and buttery, then tossing frozen peas
> in to heat up. It makes for a tasty, easy side dish using the leftover
rice.


Wow, that's *exactly* what I had for breakfast this morning...very
tasty...!!!


--
Best
Greg

ChattyCathy wrote:

> http://www.recfoodcooking.com

Love 'em, hate 'em, love 'em.

Why not do a survey on lima beans as well?
I think that's another veg that lots of people
hate. Me I love 'em.

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?