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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Kate Connally wrote:
> sf wrote: > >> On Tue, 19 Aug 2008 17:21:13 +0200, ChattyCathy >> > wrote: >> >> >> I put down "love them" for frozen, but probably should have said >> MCINL because I only buy frozen "petit peas". Oh, well. > > I don't like the petit peas (frozen or otherwise). > I prefer the regular big peas. However I've noticed > the last couple of years that the regular frozen peas > are a lot smaller than they used to be, although not > nearly as small as the petits. I wonder why that is? > > I also prefer the large fordhook limas to the baby > limas. > > Kate I'll do the petit peas (happily) frozen. I think the larger green peas tend to have harder skins on them when they're frozen. As for limas, I'll only use them cooked down in soup with chunks of smoked ham hocks, garlic, celery, homemade stock, and minced onion. Doesn't matter with the size on limas because when I make any kind of pea or lentil soup, I cook it down. I prefer a smoother texture. It's all personal preference, right? :~) kili |
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