http://www.recfoodcooking.com
--
Cheers
Chatty Cathy

Egg tastes better when it's not on your face...

ChattyCathy said...

> http://www.recfoodcooking.com


Oh heck, #1 again?

Stop calling me, ChattyCathy?!? ))

Geez, I could use some tinfoil slacks. I'll pass until they're available.

Good luck #2.

Best,

Andy

<smootches> to CC for good measure! No thanks to 2D Jack!!! ((

Andy <q> wrote:

> ChattyCathy said...
>
>> http://www.recfoodcooking.com
>
>
> Oh heck, #1 again?
>
> Stop calling me, ChattyCathy?!? ))

Calling you? Oh, calling you names. Now I geddit ;-)
>
> Geez, I could use some tinfoil slacks. I'll pass until they're
> available.

Hmmm. I thought *you* were designing the 'Tinfoil Attire'?

<Cathy taps foot and raises eyebrows in Andy's direction...>
>
> Good luck #2.
>
> Best,
>
> Andy
>
> <smootches> to CC for good measure! No thanks to 2D Jack!!! ((
>
>

Smootches don't work, trust me...
--
Cheers
Chatty Cathy

Egg tastes better when it's not on your face...

ChattyCathy said...

> Andy <q> wrote:
>
>> ChattyCathy said...
>>
>>> http://www.recfoodcooking.com
>>
>>
>> Oh heck, #1 again?
>>
>> Stop calling me, ChattyCathy?!? ))
>
> Calling you? Oh, calling you names. Now I geddit ;-)
>>
>> Geez, I could use some tinfoil slacks. I'll pass until they're
>> available.
>
> Hmmm. I thought *you* were designing the 'Tinfoil Attire'?
>
> <Cathy taps foot and raises eyebrows in Andy's direction...>
>>
>> Good luck #2.
>>
>> Best,
>>
>> Andy
>>
>> <smootches> to CC for good measure! No thanks to 2D Jack!!! ((
>>
>>
>
> Smootches don't work, trust me...


HEY! We're not Santa's Workshop here in Philly, ya know!?!?

You southern hemisphere BUMS!!!

2D Jack is a slacker! What's it been? 5 years?

A BUM!!! could grow old at his pace.

Andy

Andy <q> wrote:

> ChattyCathy said...
>
>> Andy <q> wrote:
>>
>>> ChattyCathy said...
>>>
>>>> http://www.recfoodcooking.com
>>>
>>>
>>> Oh heck, #1 again?
>>>
>>> Stop calling me, ChattyCathy?!? ))
>>
>> Calling you? Oh, calling you names. Now I geddit ;-)
>>>
>>> Geez, I could use some tinfoil slacks. I'll pass until they're
>>> available.
>>
>> Hmmm. I thought *you* were designing the 'Tinfoil Attire'?
>>
>> <Cathy taps foot and raises eyebrows in Andy's direction...>
>>>
>>> Good luck #2.
>>>
>>> Best,
>>>
>>> Andy
>>>
>>> <smootches> to CC for good measure! No thanks to 2D Jack!!! ((
>>>
>>>
>>
>> Smootches don't work, trust me...
>
>
> HEY! We're not Santa's Workshop here in Philly, ya know!?!?

What's it been? 5 years?
>
> You southern hemisphere BUMS!!!
>
> 2D Jack is a slacker! What's it been? 5 years?
>
> A BUM!!! could grow old at his pace.
>
> Andy

--
Cheers
Chatty Cathy

Egg tastes better when it's not on your face...

ChattyCathy said...

> Andy <q> wrote:
>> HEY! We're not Santa's Workshop here in Philly, ya know!?!?
>
> What's it been? 5 years?

That's what I've been bitchin' about!!! Fer Christ's sake!!!

Can we do 3D r.f.c survey graphs anytime soon?!? Or are you gonna stay
married to 2D Jack for the rest of my life?!?

What do I have to do???

))

What?

Andy

ChattyCathy wrote:

> Andy <q> wrote:
>
>> ChattyCathy said...
>>
>>> http://www.recfoodcooking.com
>>
>>
>> Oh heck, #1 again?
>>
>> Stop calling me, ChattyCathy?!? ))
>
> Calling you? Oh, calling you names. Now I geddit ;-)
>>
>> Geez, I could use some tinfoil slacks. I'll pass until they're
>> available.
>
> Hmmm. I thought *you* were designing the 'Tinfoil Attire'?
>
> <Cathy taps foot and raises eyebrows in Andy's direction...>
>>
>> Good luck #2.
>>
>> Best,
>>
>> Andy
>>
>> <smootches> to CC for good measure! No thanks to 2D Jack!!! ((
>>
>>
>
> Smootches don't work, trust me...

Maybe smooches would.

--
Blinky
Killing all posts from Google Groups
The Usenet Improvement Project: http://improve-usenet.org
Need a new news feed? http://blinkynet.net/comp/newfeed.html

On Tue, 19 Aug 2008 17:21:13 +0200, ChattyCathy
> wrote:

>http://www.recfoodcooking.com

I put down "love them" for frozen, but probably should have said MCINL
because I only buy frozen "petit peas". Oh, well.


--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West

On Tue, 19 Aug 2008 17:36:25 +0200, ChattyCathy
> wrote:

>Hmmm. I thought *you* were designing the 'Tinfoil Attire'?

I have some ideas. Thought I'd communicated with Andy about them, but
maybe it was just sky.


--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West

said...

> On Tue, 19 Aug 2008 17:36:25 +0200, ChattyCathy
> > wrote:
>
>>Hmmm. I thought *you* were designing the 'Tinfoil Attire'?
>
> I have some ideas. Thought I'd communicated with Andy about them, but
> maybe it was just sky.


Of course! Coming soon!!!

Andy
Fashions by Andy

sf wrote:

> On Tue, 19 Aug 2008 17:21:13 +0200, ChattyCathy
> > wrote:
>
>>http://www.recfoodcooking.com
>
> I put down "love them" for frozen, but probably should have said MCINL
> because I only buy frozen "petit peas". Oh, well.
>
>
Je suis désolée.. but wouldn't that be 'petit pois'?

--
Cheers
Chatty Cathy

Egg tastes better when it's not on your face...

Andy <q> wrote:

> ChattyCathy said...
>
>> Andy <q> wrote:
>>> HEY! We're not Santa's Workshop here in Philly, ya know!?!?
>>
>> What's it been? 5 years?
>
> That's what I've been bitchin' about!!! Fer Christ's sake!!!
>
> Can we do 3D r.f.c survey graphs anytime soon?!?

Long answer, 'Why?' Short answer, 'No'.

> Or are you gonna stay
> married to 2D Jack for the rest of my life?!?

Yes.
>
> What do I have to do???
>
> ))
>
> What?

Parachute onto our property, enjoy a 'braai' and then fix the graphs
yourself?

--
Cheers
Chatty Cathy

Egg tastes better when it's not on your face...

ChattyCathy said...

> Andy <q> wrote:
>
>> ChattyCathy said...
>>
>>> Andy <q> wrote:
>>>> HEY! We're not Santa's Workshop here in Philly, ya know!?!?
>>>
>>> What's it been? 5 years?
>>
>> That's what I've been bitchin' about!!! Fer Christ's sake!!!
>>
>> Can we do 3D r.f.c survey graphs anytime soon?!?
>
> Long answer, 'Why?' Short answer, 'No'.
>
>> Or are you gonna stay
>> married to 2D Jack for the rest of my life?!?
>
> Yes.
>>
>> What do I have to do???
>>
>> ))
>>
>> What?
>
> Parachute onto our property, enjoy a 'braai' and then fix the graphs
> yourself?


OHHH, it's NOT ENOUGH I make tin foil hats????

Best to you both,

Andy

Andy <q> wrote:

>
> OHHH, it's NOT ENOUGH I make tin foil hats????

No. :P
>
> Best to you both,

Thanks. Talk to PL about the parachute thing... I'll keep the (braai)
fires burning so you can find the place. Hope you like lamb chops?

--
Cheers
Chatty Cathy

Egg tastes better when it's not on your face...

ChattyCathy said...

> Andy <q> wrote:
>
>>
>> OHHH, it's NOT ENOUGH I make tin foil hats????
>
> No. :P
>>
>> Best to you both,
>
> Thanks. Talk to PL about the parachute thing... I'll keep the (braai)
> fires burning so you can find the place. Hope you like lamb chops?


OK. So I just drop outta the sky anywhere in SA and kind folks can deliver
my bones to your door???

Andy

ChattyCathy said...

> Andy <q> wrote:
>
>> ChattyCathy said...
>>
>>> Andy <q> wrote:
>>>
>>>>
>>>> OHHH, it's NOT ENOUGH I make tin foil hats????
>>>
>>> No. :P
>>>>
>>>> Best to you both,
>>>
>>> Thanks. Talk to PL about the parachute thing... I'll keep the (braai)
>>> fires burning so you can find the place. Hope you like lamb chops?
>>
>>
>> OK. So I just drop outta the sky anywhere in SA and kind folks can
>> deliver my bones to your door???
>>
>> Andy
>
> We'll send up "Andy, please land here" smoke signals. Will that do?


Hasn't worked yet, but I'll give it a go!

Thanks!

Andy

Andy <q> wrote:

> ChattyCathy said...
>
>> Andy <q> wrote:
>>
>>>
>>> OHHH, it's NOT ENOUGH I make tin foil hats????
>>
>> No. :P
>>>
>>> Best to you both,
>>
>> Thanks. Talk to PL about the parachute thing... I'll keep the (braai)
>> fires burning so you can find the place. Hope you like lamb chops?
>
>
> OK. So I just drop outta the sky anywhere in SA and kind folks can
> deliver my bones to your door???
>
> Andy

We'll send up "Andy, please land here" smoke signals. Will that do?

--
Cheers
Chatty Cathy

Egg tastes better when it's not on your face...

On Aug 19, 1:09*pm, ChattyCathy > wrote:
> sf wrote:
> > On Tue, 19 Aug 2008 17:21:13 +0200, ChattyCathy
> > > wrote:
>
> >>http://www.recfoodcooking.com
>
> > I put down "love them" for frozen, but probably should have said MCINL
> > because I only buy frozen "petit peas". *Oh, well.
>
> Je suis désolée.. but wouldn't that be 'petit pois'?

Most people I know don't buy peas one at at time.

Mais au Canada one sees des choise comme " Boef mais" for Corned Beef
so petits pois would not be unreasonable.

John Kane Kingston ON Canada

On Aug 19, 12:21 pm, Andy <q> wrote:
> ChattyCathy said...
>
> > Andy <q> wrote:
> >> HEY! We're not Santa's Workshop here in Philly, ya know!?!?
>
> > What's it been? 5 years?
>
> That's what I've been bitchin' about!!! Fer Christ's sake!!!
>
> Can we do 3D r.f.c survey graphs anytime soon?!? Or are you gonna stay
> married to 2D Jack for the rest of my life?!?
>
> What do I have to do???
>
> ))
>
> What?
>
> Andy

You want 3d, you can code 3d. Quit waiting for hawaii to freeze over!
;-)
maxine in ri

On Aug 19, 1:09 pm, ChattyCathy > wrote:
> sf wrote:
> > On Tue, 19 Aug 2008 17:21:13 +0200, ChattyCathy
> > > wrote:
>
> >>http://www.recfoodcooking.com
>
> > I put down "love them" for frozen, but probably should have said MCINL
> > because I only buy frozen "petit peas". Oh, well.
>
> Je suis désolée.. but wouldn't that be 'petit pois'?
>
In the US, we fracture every language we steal from<g>

maxine in ri

John Kane wrote:

> On Aug 19, 1:09Â*pm, ChattyCathy > wrote:
>> sf wrote:
>> > On Tue, 19 Aug 2008 17:21:13 +0200, ChattyCathy
>> > > wrote:
>>
>> >>http://www.recfoodcooking.com
>>
>> > I put down "love them" for frozen, but probably should have said
>> > MCINL because I only buy frozen "petit peas". Â*Oh, well.
>>
>> Je suis désolée.. but wouldn't that be 'petit pois'?
>
> Most people I know don't buy peas one at at time.
>
> Mais au Canada one sees des choise comme " Boef mais" for Corned Beef
> so petits pois would not be unreasonable.
>
> John Kane Kingston ON Canada

LOL! You gottit!
--
Cheers
Chatty Cathy

Egg tastes better when it's not on your face...

maxine in ri said...

> On Aug 19, 12:21 pm, Andy <q> wrote:
>> ChattyCathy said...
>>
>> > Andy <q> wrote:
>> >> HEY! We're not Santa's Workshop here in Philly, ya know!?!?
>>
>> > What's it been? 5 years?
>>
>> That's what I've been bitchin' about!!! Fer Christ's sake!!!
>>
>> Can we do 3D r.f.c survey graphs anytime soon?!? Or are you gonna stay
>> married to 2D Jack for the rest of my life?!?
>>
>> What do I have to do???
>>
>> ))
>>
>> What?
>>
>> Andy
>
> You want 3d, you can code 3d. Quit waiting for hawaii to freeze over!
> ;-)
> maxine in ri


maxine in ri,

I certainly wouldn't want that to happen. Where would WE run and hide to?!?

Andy

On Tue, 19 Aug 2008 19:09:51 +0200, ChattyCathy
> wrote:

>Je suis désolée.. but wouldn't that be 'petit pois'?

Yes, if you want to get all french on me.... my package says peas.
This is the Wild West, ya know. Someone might sue because it's not
needlepoint.


--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West

On Tue, 19 Aug 2008 19:58:23 +0200, ChattyCathy
> wrote:

>Andy <q> wrote:
>
>> ChattyCathy said...
>>
>>> Andy <q> wrote:
>>>
>>>>
>>>> OHHH, it's NOT ENOUGH I make tin foil hats????
>>>
>>> No. :P
>>>>
>>>> Best to you both,
>>>
>>> Thanks. Talk to PL about the parachute thing... I'll keep the (braai)
>>> fires burning so you can find the place. Hope you like lamb chops?
>>
>>
>> OK. So I just drop outta the sky anywhere in SA and kind folks can
>> deliver my bones to your door???
>>
>> Andy
>
>We'll send up "Andy, please land here" smoke signals. Will that do?

I think a nice target that's about one acre big will do. You could
mow a wheat field in concentric circles.


--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West

sf wrote:
>
> On Tue, 19 Aug 2008 19:09:51 +0200, ChattyCathy
> > wrote:
>
> >Je suis désolée.. but wouldn't that be 'petit pois'?
>
> Yes, if you want to get all french on me.... my package says peas.
> This is the Wild West, ya know. Someone might sue because it's not
> needlepoint.

Big difference between 'petit pois' and 'petit point'

Sky, PEAs member!

--
Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice

On Tue, 19 Aug 2008 13:56:05 -0500, Sky >
wrote:

>sf wrote:
>>
>> On Tue, 19 Aug 2008 19:09:51 +0200, ChattyCathy
>> > wrote:
>>
>> >Je suis désolée.. but wouldn't that be 'petit pois'?
>>
>> Yes, if you want to get all french on me.... my package says peas.
>> This is the Wild West, ya know. Someone might sue because it's not
>> needlepoint.
>
>Big difference between 'petit pois' and 'petit point'
>
>Sky, PEAs member!

I'm telling you - it's all greek to most people out here.
Peas, we understand.


--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West

sf wrote:

> On Tue, 19 Aug 2008 19:58:23 +0200, ChattyCathy
> > wrote:
>
>>Andy <q> wrote:
>>
>>> ChattyCathy said...
>>>
>>>> Andy <q> wrote:
>>>>
>>>>>
>>>>> OHHH, it's NOT ENOUGH I make tin foil hats????
>>>>
>>>> No. :P
>>>>>
>>>>> Best to you both,
>>>>
>>>> Thanks. Talk to PL about the parachute thing... I'll keep the
>>>> (braai) fires burning so you can find the place. Hope you like lamb
>>>> chops?
>>>
>>>
>>> OK. So I just drop outta the sky anywhere in SA and kind folks can
>>> deliver my bones to your door???
>>>
>>> Andy
>>
>>We'll send up "Andy, please land here" smoke signals. Will that do?
>
> I think a nice target that's about one acre big will do. You could
> mow a wheat field in concentric circles.
>

We grow maize here, but I suppose it's the same thing ;-)
--
Cheers
Chatty Cathy

Egg tastes better when it's not on your face...

sf wrote:

> On Tue, 19 Aug 2008 13:56:05 -0500, Sky >
> wrote:
>
>>sf wrote:
>>>
>>> On Tue, 19 Aug 2008 19:09:51 +0200, ChattyCathy
>>> > wrote:
>>>
>>> >Je suis désolée.. but wouldn't that be 'petit pois'?
>>>
>>> Yes, if you want to get all french on me.... my package says peas.
>>> This is the Wild West, ya know. Someone might sue because it's not
>>> needlepoint.
>>
>>Big difference between 'petit pois' and 'petit point'
>>
>>Sky, PEAs member!
>
> I'm telling you - it's all greek to most people out here.
> Peas, we understand.
>
>
Petits 'peas' you mean? <LOL>
--
Cheers
Chatty Cathy

Egg tastes better when it's not on your face...

said...

> On Tue, 19 Aug 2008 19:58:23 +0200, ChattyCathy
> > wrote:
>
>>Andy <q> wrote:
>>
>>> ChattyCathy said...
>>>
>>>> Andy <q> wrote:
>>>>
>>>>>
>>>>> OHHH, it's NOT ENOUGH I make tin foil hats????
>>>>
>>>> No. :P
>>>>>
>>>>> Best to you both,
>>>>
>>>> Thanks. Talk to PL about the parachute thing... I'll keep the (braai)
>>>> fires burning so you can find the place. Hope you like lamb chops?
>>>
>>>
>>> OK. So I just drop outta the sky anywhere in SA and kind folks can
>>> deliver my bones to your door???
>>>
>>> Andy
>>
>>We'll send up "Andy, please land here" smoke signals. Will that do?
>
> I think a nice target that's about one acre big will do. You could
> mow a wheat field in concentric circles.


Yeah, nice thought, I just hate bouncing around like that!

Planning last meal. Probably pizza.

Thanks for your support.

Andy

Sky said...

> sf wrote:
>>
>
>> On Tue, 19 Aug 2008 19:09:51 +0200, ChattyCathy
>> > wrote:
>>
>
>> >Je suis désolée.. but wouldn't that be 'petit pois'?
>>
>
>> Yes, if you want to get all french on me.... my package says peas.
>> This is the Wild West, ya know. Someone might sue because it's not
>> needlepoint.
>
> Big difference between 'petit pois' and 'petit point'
>
> Sky, PEAs member!


Cut out the foreign dirty language! Sky doesn't like peas near as much as
me!!!

Andy

On Tue, 19 Aug 2008 21:03:38 +0200, ChattyCathy
> wrote:

>sf wrote:
>
>> On Tue, 19 Aug 2008 13:56:05 -0500, Sky >
>> wrote:
>>
>>>sf wrote:
>>>>
>>>> On Tue, 19 Aug 2008 19:09:51 +0200, ChattyCathy
>>>> > wrote:
>>>>
>>>> >Je suis désolée.. but wouldn't that be 'petit pois'?
>>>>
>>>> Yes, if you want to get all french on me.... my package says peas.
>>>> This is the Wild West, ya know. Someone might sue because it's not
>>>> needlepoint.
>>>
>>>Big difference between 'petit pois' and 'petit point'
>>>
>>>Sky, PEAs member!
>>
>> I'm telling you - it's all greek to most people out here.
>> Peas, we understand.
>>
>>
>Petits 'peas' you mean? <LOL>

gotta have something in English so we have a point of reference!


--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West

On Tue, 19 Aug 2008 21:02:16 +0200, ChattyCathy
> wrote:

>We grow maize here, but I suppose it's the same thing ;-)

Isn't maize corn?


--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West

On Tue, 19 Aug 2008 14:17:35 -0500, Andy <q> wrote:

> sf said...
>>
>> I think a nice target that's about one acre big will do. You could
>> mow a wheat field in concentric circles.
>
>
>Yeah, nice thought, I just hate bouncing around like that!
>
>Planning last meal. Probably pizza.
>
>Thanks for your support.
>
That's my pizza loving dare devil!


--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West

Andy wrote:
>
> Sky said...
>
> > sf wrote:
> >>
> >
> >> On Tue, 19 Aug 2008 19:09:51 +0200, ChattyCathy
> >> > wrote:
> >>
> >
> >> >Je suis désolée.. but wouldn't that be 'petit pois'?
> >>
> >
> >> Yes, if you want to get all french on me.... my package says peas.
> >> This is the Wild West, ya know. Someone might sue because it's not
> >> needlepoint.
> >
> > Big difference between 'petit pois' and 'petit point'
> >
> > Sky, PEAs member!
>
> Cut out the foreign dirty language! Sky doesn't like peas near as much as
> me!!!
>
> Andy

Ya BUM! ;D

Sky

--
Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice

Sky said...

> Andy wrote:
>>
>
>> Sky said...
>>
>
>> > sf wrote:
>> >>
>> >
>> >> On Tue, 19 Aug 2008 19:09:51 +0200, ChattyCathy
>> >> > wrote:
>> >>
>> >
>> >> >Je suis désolée.. but wouldn't that be 'petit pois'?
>> >>
>> >
>> >> Yes, if you want to get all french on me.... my package says peas.
>> >> This is the Wild West, ya know. Someone might sue because it's not
>> >> needlepoint.
>> >
>> > Big difference between 'petit pois' and 'petit point'
>> >
>> > Sky, PEAs member!
>>
>
>> Cut out the foreign dirty language! Sky doesn't like peas near as much
> as
>> me!!!
>>
>
>> Andy
>
> Ya BUM! ;D
>
> Sky


TRUE BUM!!!

ChattyCathy wrote:
> http://www.recfoodcooking.com

I swear this is strictly a coincidence ... I rearranged my
freezer a couple of days ago. I try to keep it kind of
organized with vegetables in one bin, meat in another,
but as time goes by things get messy.

This is when I realized I can stop buying frozen peas for
some weeks to come, It's about all I have by way of
frozen vegetables, bags of frozen peas.

It's to be expected, I guess, since it's one of the only
vegetables I don't buy fresh from farmer's markets and
road stands this time of the year.

I voted love fresh and frozen peas. Canning is an awful
thing to do to them.

nancy

Nancy Young wrote:
> ChattyCathy wrote:
>> http://www.recfoodcooking.com
>
> I swear this is strictly a coincidence ... I rearranged my freezer a
> couple of days ago. I try to keep it kind of
> organized with vegetables in one bin, meat in another, but as time goes
> by things get messy.
>
> This is when I realized I can stop buying frozen peas for
> some weeks to come, It's about all I have by way of
> frozen vegetables, bags of frozen peas.
> It's to be expected, I guess, since it's one of the only
> vegetables I don't buy fresh from farmer's markets and
> road stands this time of the year.
>
> I voted love fresh and frozen peas. Canning is an awful
> thing to do to them.
>

I confess to actually liking canned peas. IMO opinion they taste more
like fresh peas than the frozen kind do, but they don't have the
texture. I rarely buy fresh peas because they are so expensive. It
costs $2-3 for a quart basket of them and after 15 minutes of shelling
you have enough peas for two people to have or or two forkfuls of them.

<sf> wrote in message ...
> On Tue, 19 Aug 2008 17:21:13 +0200, ChattyCathy
> > wrote:
>
>>http://www.recfoodcooking.com
>
> I put down "love them" for frozen, but probably should have said MCINL
> because I only buy frozen "petit peas". Oh, well.

I had the same thought with canned. I don't like canned peas, except for Le
Seur canned baby peas (in the silver labeled can). I love those. With milk,
butter, salt & pepper.

kimberly
--
http://eating-sandiego.blogspot.com/
http://www.revver.com/video/1100047/patriot-pilot/#

"Nancy Young" > wrote in message
. ..
> ChattyCathy wrote:
>> http://www.recfoodcooking.com
>
> I swear this is strictly a coincidence ... I rearranged my freezer a
> couple of days ago. I try to keep it kind of
> organized with vegetables in one bin, meat in another, but as time goes by
> things get messy.
>
> This is when I realized I can stop buying frozen peas for
> some weeks to come, It's about all I have by way of
> frozen vegetables, bags of frozen peas.
> It's to be expected, I guess, since it's one of the only
> vegetables I don't buy fresh from farmer's markets and
> road stands this time of the year.
>
> I voted love fresh and frozen peas. Canning is an awful
> thing to do to them.
>
> nancy

My issue with frozen peas is they tend to be tougher, to me at least. I love
the Le Sueur canned baby peas. Well, they all them Early Peas, but I've
always called 'em baby ;-)

kimberly

On Tue, 19 Aug 2008 17:18:25 -0700, "Nexis" > wrote:
>> nancy
>
>My issue with frozen peas is they tend to be tougher, to me at least. I love
>the Le Sueur canned baby peas. Well, they all them Early Peas, but I've
>always called 'em baby ;-)
>
>kimberly

James Beard also liked those a lot too. I have a few books in which
he mentions that for canned peas, those are the best.

Christine