A better place is a place without morrow the moron.

"Gregory Morrow" > a écrit dans
le message de m...
> [WARNING!: x - posted to
> rec.food.cooking,uk.food+drink.misc,alt.food.fast-food,rec.travel.europe...]
>
>
> http://www.timesonline.co.uk/tol/lif...cle4560082.ece
>
> From The TimesAugust 19, 2008
>
> Supersize ... moi? How the French learnt to love McDonald's
>
> McDonald's makes more money in France than it does in Britain, and Paris
> has
> as many golden arches as London - but no self-respecting French diner will
> admit to eating there
>
>
> By Hugo Rifkind
>
> "Magali, the photographer, is appalled. We are in McDonald's, just around
> the corner from the Louvre in the 1st arrondissement of Paris, and we are
> tucking into some breakfast. With a beer. Because we can.
>
> "But what ees thees?" she demands.
>
> Croque monsieur. Well, technically a Croque McDo. Jambon and a spot of
> fromage. It's rather good.
>
> "No," says Magali. "It is not. A croque is something ... beautiful. But
> thees is ... my god."
>
> Correction. Magali is not appalled. This is something deeper than
> appalled.
> This is existential.
>
> Magali doesn't eat in McDonald's. In fact, she says, she doesn't know
> anybody who eats in McDonald's. Stop any Frenchman on the street - and we
> stop plenty - and he will shrug and snarl and say that he doesn't eat in
> McDonald's, either.
>
> Yet an awful lot of people do eat in McDonald's. In this city of all
> things
> haute cuisine and gastronomique, you will find almost 70 restaurants under
> golden arches, with even more dotted around the outer suburbs. That's much
> the same as London, but with only a third of the people.
>
> McDonald's, or "macdoh" as it is ubiquitously known, is France's dirty
> secret. In 2007, as you may have read on our business pages, the chain's
> French revenues increased by 11 per cent to ?3 billion (£2.3 billion).
> That's more than it generates in Britain. In terms of profit, France is
> second only to the US itself - and this in the land that first realised
> that
> food wasn't just about eating. How on earth did this come about?
>
> Asking the customers can take you only so far. At the next table a family
> are eating together. "We're only in here because we're in a rush," says
> the
> father, much like a husband explaining a mistress to his incredulous wife.
> "It's not normal. We would never eat in McDonald's usually." He says that
> he
> is from Montreal, anyway, and that we may refer to him only as Mr X. The
> rest of the family stay silent, and munch, and blush.
>
> This year, for the first time, McDonald's looks likely to make the bulk of
> its earnings from outside the US. This has much to do with the French, and
> not just with their eating. McDonald's in Europe has changed. Three years
> ago, Denis Hennequin - president of the chain in Europe and a Frenchman -
> embarked on a makeover of the Continent's outlets. Just outside Paris
> there
> is now the McDonald's European design studio, which has created a variety
> of
> theoretically upmarket restaurant templates.
>
> "We have eight concepts at the moment," says Stephen Douglas,
> implementation
> director in the European design studio, "but none are France-specific."
> They
> are Quality, Eternity, Generation, Lim, and Pure and Simple, with three
> variations thrown in to make up the eight. Some are intended to give a
> business vibe, some are targeted at families. Eternity is the most
> impressive and design-heavy. "It provides a fast-food environment that is
> significantly different," says Douglas, "inspired by an American
> architectural heritage." In other words, your average McDonald's no longer
> looks like a crèche in a lunatic asylum on a cross- Channel ferry.
>
> But it's not exactly a chic French bistro, either. And the food remains
> much
> the same, in France or anywhere. There are different regional flourishes,
> to
> be sure. You can drink your beer in France, although nobody except me
> seems
> to bother. You can have your (photographer-derided) croque. Also, as you
> may
> remember from Samuel L Jackson in Pulp Fiction, what you call a
> cheeseburger
> is known in these parts as a Royal Cheese, and your cheese is the Alpine
> delicacy reblochon.
>
> All of which might seem terribly exciting if you lived in, say, Stornoway.
> But Paris? Part of the chain's success may be down to the way that France
> has changed, and continues to change. In the British stereotype, the
> Frenchman - banker or binman - takes a long lunch. He goes to the flawless
> restaurant around the corner, sits down at his usual white-and-red-checked
> table, undoes his top button and tucks in. He starts with a baguette, he
> orders a bottle of red wine. Two, maybe three hours later he finishes his
> cheese, emits a discreet belch and settles the bill, which comes to about
> ?3. Then he gets back to work.
>
> This is no longer true. Or at least, it is no longer entirely true. As the
> French have begun to adopt Anglo-American working practices, they have
> also
> begun to adopt Anglo-American eating practices. One oft-quoted statistic
> is
> that the length of the average French meal has fallen from 1 hour 22
> minutes
> in 1978 to a mere 38 minutes today.
>
> To find out how they fill that 38 minutes we head to the 9th
> arrondissement,
> an area full of offices and office workers, evidently requiring a
> considerable number of lunches each day. The streets here are relatively
> narrow and the buildings relatively high, but flat-fronted and
> wood-shuttered in that very Parisian way. At street level, everything is
> food: Pizza Venezia, Café la Roseraie, quite a few McDonald's, too. We
> pass
> one with a super-fast takeaway hatch, like a walk-thru drive-thru. It is
> next door to a gym.
>
> Aside from the many McDonald's, we are told, the big change around here is
> that an awful lot of these little cafés don't have much room to sit. You
> are
> not expected to sit. You are expected to grab your food and go away. Like
> an
> American. Or, worse, like a Brit.
>
> Typical of these new places is the shorthand-unfriendly
> CinQfrUitSetLeGumEScHaQueJoUr. That is to say, "five fruits and five
> vegetables each day" but with the words all run together and capitals
> applied with wild Gallic abandon. Fast food or not, the vibe here is all
> about health.
>
> "Our typical clientele is businessmen. A lot of creative types," says
> Robert
> Renaud, 47, who is the co-owner and knows everybody who so much as wanders
> past the window. "The women love it: they are much more up for trying
> something new. The men just want ham and cheese baguettes."
>
> Robert agrees that Parisian life has changed. People have a quick lunch so
> that they can leave earlier and have a longer dinner. It's not that they
> are
> no longer interested in savouring mealtimes, he says, just that they are
> favouring one over the other. "Most people are between the ages of 30 and
> 35," he adds. "The old people don't like the idea of takeaway so much."
>
> Philippe, 35, is one of his last customers and has grabbed something
> involving salad and goat's cheese. He agrees that people no longer have
> the
> time for a long lunch, but takes a more complex view on senior resistance.
>
> "The French do not disapprove of fast food as a meal," he insists. "What
> is
> wrong is to eat between meals. It is the mealtime that is sacred, not the
> type of food. When your Lord Sandwich invented the sandwich, he did so to
> eat without stopping. This is not French."
>
> True enough, even when the French visit McDonald's, they do so
> differently.
> They are more likely to visit as a family event, much like our "Canadian"
> family above. A French McDonald's is busy on a weekday lunchtime but
> busier
> still at the weekend. Here, in the birthplace of the Michelin guide,
> McDonald's is considered a treat. It's enough to make you weep.
>
> Healthy fast food is something new. Unsurprisingly, panting hard on the
> heels of a convenience food culture comes the chubby spectre of obesity.
> French obesity rates have rocketed in recent years. According to
> estimates,
> 11 per cent of the French are obese and 40 per cent are overweight. This
> is
> better than the UK or the US, but it grows by about 5 per cent every year.
> One thinks of those previously untouched indigenous tribes that manage to
> wipe themselves out in a generation after being introduced to booze. The
> French are failing to eat in moderation. For a culture that prides itself
> on
> its waistline, this is a difficult failing to accept. Only a few years
> ago,
> remember, there was a bestselling diet book called French Women Don't Get
> Fat. But they do.
>
> Not before time, the French seem to be wising up. In recent years, at
> least
> in Paris, there has been a boom in fast-food eateries of the sort
> described
> above. The pioneer in this respect is a newish chain called Cojean. It was
> set up in 2001 by Alain Cojean, who had spent the previous 15 years
> working
> in research and development for - yes - McDonald's. Cojean is a very
> different beast.
>
> We visit the branch across the road from the Louvre. Cool and airy, it is
> tastefully converted from an elaborately corniced patisserie. It sells
> fresh
> salads, proper coffee and sandwiches that are resolutely not triangular.
> We
> pick a ham and melon salad with noodles and rocket. The melon tastes as if
> it has just fallen from a tree, and the ham just scraped from a happy pig.
> There is a surprise bit of jagged plastic lurking in the middle, true
> enough, but we are not in McDonald's so we have no urge to sue. It just
> adds
> to the sense of handmade authenticity.
>
> At the next table we find Johan, Gilles and Caroline, all groomed, trendy
> and in their twenties. Johan works in an office near by. The other two are
> students. They eat, they debate. It is all very French.
>
> "It's not too embarrassing to go to McDonald's. Although I wouldn't go
> often."
>
> "Not more than three or four times a month."
>
> "No. And I don't think of the burger as being part of an invasion of
> American culture, or anything like that. Burgers generally are much better
> quality than they used to be. There is a tendency to eat better. More
> healthily."
>
> "This stuff is much better than McDonald's. It's really good. I'm not
> ashamed to be here at all."
>
> If only Cojean would cross the Channel. Everything looks wonderful, and at
> only ?6 a pop. This place is to Pret A Manger what the Eiffel Tower is to
> the Blackpool Tower.
>
> Even with takeaway food, the French are deeply reluctant to eat at their
> desks. They prefer to hang around in the office kitchen or sit in a
> communal
> area. The food may have changed but the concept of lunch remains so
> ingrained in French life that none of the many diners we meet bothers to
> mention what, for a Brit, is the most striking French culinary fact of
> all:
> they don't pay for their lunch. Their employer does. Mais oui. Bien sur.
>
> The French economy may be Anglofying at a rapid rate but, for now, the
> ticket restaurant survives more or less intact. This is a voucher,
> normally
> for between ?6 and ?12, which every employer provides every day, by law,
> and
> which may be spent only on lunch. So you have to go out for lunch. You are
> being paid to go out for lunch. It is the rules. The French take the
> ticketrestaurant for granted to such an extent that they barely notice it.
> Most would probably be appalled to realise that the system actually
> originated, like the sandwich, in Britain. Virtually forgotten about here,
> they generate heavy tax breaks for employers in France and are often
> credited with sustaining the French restaurant industry. And, in these
> troubled times, they could provide a clue to the French fast-food boom.
> Whereas ?10 will pay for only two thirds of your plat du jour, it will pay
> for your whole takeaway.
>
> Or a meal for two in McDonald's. Not, of course, that we have yet found
> anybody French who is prepared to admit that the macdoh is their
> lunch-spot
> of choice. Around the corner, on Rue La Fayette, we try once more.
>
> Dareth, 33, works in property. "This burger is disgusting," he admits.
> "Every couple of months I get a craving. It's a chemical thing, I think. I
> don't even work near here. I just came for the McDonald's. I had to."
>
> And does this embarrass him, as a Frenchman?
>
> "I wouldn't know," shrugs Dareth. "I'm from Switzerland."
> </>
>
>
> ADDENDA:
>
> Burger culture clash
>
> (from Pulp Fiction)
>
> Jules: You know what they call a Quarter Pounder with cheese in France?
>
> Brett: No.
>
> Jules: Tell 'em, Vincent.
>
> Vincent: A Royale with cheese.
>
> Jules: A Royale with cheese! You know why they call it that?
>
> Brett: Because of the metric system?
>
> Jules: Check out the big brain on Brett! You're a smart motherf***er.
> That's
> right. The metric system.
>
>
> Designer burgers
>
> The best in the UK
>
> A marked trend in recent years has been the rise of the "posh" burger.
> Madonna offered guests at her 50th birthday bash kosher-prepared Wagyu
> beef
> burgers, and chains such as the Gourmet Burger Kitchen are doing a roaring
> trade in burgers made from Aberdeen Angus beef or even organic wild boar,
> trading on the fact that, while we all want to be healthier, sometimes
> only
> a slab of meat in a bun will do. Here are some of those whetting the UK's
> appetite for wholesome fast food.
>
> Gourmet Burger Kitchen
>
> A chain with locations across the UK (www.gbkinfo.com)
>
> Woodies Diner
>
> 366 Kingsway, Brighton BN3 4QT (01273 430300)
>
> Eagle Bar Diner
>
> 3-5 Rathbone Place, London W1 (020-7637 1418)
>
> Haché
>
> 24 Inverness Street, Camden NW1 7HJ (020-7485 9100)
>
> Vingt-Quatre
>
> 325 Fulham Road, SW10 9QL (020-7376 7224)
>
> Relish
>
> 217 High Street, Edinburgh EH1 1EP (0131 2258770)
>
> River Bar & Grill
>
> 89 Victoria Street, Liverpool City Centre L1 6DG (0871 8114800)
>
> Handmade Burger Company
>
> Upper Mill Arcade, Touchwood, Birmingham (0121 7113004).."
>
> </>
>
>

Runge12 wrote:
> A better place is a place without morrow the moron.
>
> "Gregory Morrow" > a écrit
> dans le message de m...
>> [WARNING!: x - posted to
>> rec.food.cooking,uk.food+drink.misc,alt.food.fast-food,rec.travel.europe...]
>>
>>
>>
>> http://www.timesonline.co.uk/tol/lif...cle4560082.ece

Well, I for one enjoyed the article enormously. You must have also since
you reposted it in entirety.

On Wed, 20 Aug 2008 06:51:14 +0200, "Runge12" >
wrote:

>A better place is a place without morrow the moron.

Better yet....what compels you to REPOST the entire 500 lines of
drivel?

On Wed, 20 Aug 2008 01:58:51 -0400, Goomba wrote:

> Runge12 wrote:
>> A better place is a place without morrow the moron.
>>
>> "Gregory Morrow" > a écrit
>> dans le message de m...
>>> [WARNING!: x - posted to
>>> rec.food.cooking,uk.food+drink.misc,alt.food.fast-food,rec.travel.europe...]
>>>
>>>
>>>
>>> http://www.timesonline.co.uk/tol/lif...cle4560082.ece
>
> Well, I for one enjoyed the article enormously. You must have also since
> you reposted it in entirety.

the french gave the u.s. the war in vietnam, we gave them mcdonald's.
seems fair.

your pal,
blake

"Michael "Dog3"" > wrote in message
. ..
> blake murphy >
> : in rec.food.cooking
>
>>
>> the french gave the u.s. the war in vietnam, we gave them mcdonald's.
>> seems fair.
>>
> <splurt> you owe me paper towels.
>

Neither of them had to accept the offers.

Cheers,
George W Russell
Bangalore

On Wed, 20 Aug 2008 16:40:42 GMT, "Michael \"Dog3\"" >
wrote:

>"Runge12" >
: in rec.food.cooking
>
>> A better place is a place without morrow the moron.
>>
>
>Yet you felt compelled to respond with the entire OP intact. The article
>was fine and it was about food.
>
>Michael

It's a wonder that some people didn't demand he multi-post it!

not about travel
This is cross posting, remember ?

"Michael "Dog3"" > a écrit dans le message de
.. .
> "Runge12" >
> : in rec.food.cooking
>
>> A better place is a place without morrow the moron.
>>
>
> Yet you felt compelled to respond with the entire OP intact. The article
> was fine and it was about food.
>
> Michael
>
>
>
> --
> "No More Getting Jerked Around by the Gas Nozzle"
> ~ Senator Larry Craig R-Idaho on Cspan-2
>
>
> To email - michael at lonergan dot us dot com

he will, just ask for it

"Corey Richardson" > a écrit dans le message de
...
> On Wed, 20 Aug 2008 16:40:42 GMT, "Michael \"Dog3\"" >
> wrote:
>
>>"Runge12" >
: in rec.food.cooking
>>
>>> A better place is a place without morrow the moron.
>>>
>>
>>Yet you felt compelled to respond with the entire OP intact. The article
>>was fine and it was about food.
>>
>>Michael
>
> It's a wonder that some people didn't demand he multi-post it!
>

Goomba wrote:

> Runge12 wrote:
> > A better place is a place without morrow the moron.
> >
> > "Gregory Morrow" > a écrit
> > dans le message de
m...
> >> [WARNING!: x - posted to
> >>
rec.food.cooking,uk.food+drink.misc,alt.food.fast-food,rec.travel.europe...]
> >>
> >>
> >>
> >>
http://www.timesonline.co.uk/tol/lif...cle4560082.ece
>
> Well, I for one enjoyed the article enormously. You must have also since
> you reposted it in entirety.


Don't mind the old Parisian malcontent "gRunge", he is the proverbial
cockroach on the wedding cake...lol.

How someone who lives in one of the most lovely places on the planet can be
such a consistently wretched churl like 'Runge' is beyond me, but then I
guess all things on God's good earth are possible...


:-)


--
Best
Greg

On Wed, 20 Aug 2008 22:44:56 +0200, "Runge12" >
wrote:

>"Corey Richardson" > a écrit dans le message de
.. .
>> On Wed, 20 Aug 2008 16:40:42 GMT, "Michael \"Dog3\"" >
>> wrote:
>>
>>>"Runge12" >
: in rec.food.cooking
>>>
>>>> A better place is a place without morrow the moron.
>>>>
>>>
>>>Yet you felt compelled to respond with the entire OP intact. The article
>>>was fine and it was about food.
>>>
>>>Michael
>>
>> It's a wonder that some people didn't demand he multi-post it!
>>
>he will, just ask for it

Why top-post? It's nearly as bad as multi-posting!

I prefer top posting. Not kidding.


````````````

On Wed, 20 Aug 2008 20:54:52 GMT, "Michael \"Dog3\"" >
wrote:

>it's real hard to take someone seriously when they bitch while
>top posting.



--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West

On Wed, 20 Aug 2008 16:33:02 -0500, "Gregory Morrow"
> wrote:

>This "Runge" character is a churlish Parisian malcontent who I run into on
>rec.travel.europe and alt.activism.death-penalty.

<shaking finger at you> See???? xposting *isn't* a good thing! If
you hadn't xposted to .chi etc, this wouldn't have happened.


--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West

On Thu, 21 Aug 2008 00:09:42 +0100, Corey Richardson > wrote:
>On Wed, 20 Aug 2008 22:44:56 +0200, "Runge12" >
>wrote:

>>"Corey Richardson" > a écrit dans le message de
. ..
>>> On Wed, 20 Aug 2008 16:40:42 GMT, "Michael \"Dog3\"" >
>>> wrote:
>>>
>>>>"Runge12" >
: in rec.food.cooking
>>>>
>>>>> A better place is a place without morrow the moron.
>>>>>
>>>>
>>>>Yet you felt compelled to respond with the entire OP intact. The article
>>>>was fine and it was about food.
>>>>
>>>>Michael
>>>
>>> It's a wonder that some people didn't demand he multi-post it!
>>>
>>he will, just ask for it

>Why top-post? It's nearly as bad as multi-posting!

Are you surprised, he uses "Microsoft Windows Mail" as a news reader?

"Gregory Morrow" > wrote in
message ...
>
> Goomba wrote:
>
>> Runge12 wrote:
>> > A better place is a place without morrow the moron.
>> >
>> > "Gregory Morrow" > a écrit
>> > dans le message de
> m...
>> >> [WARNING!: x - posted to
>> >>
> rec.food.cooking,uk.food+drink.misc,alt.food.fast-food,rec.travel.europe...]
>> >>
>> >>
>> >>
>> >>
> http://www.timesonline.co.uk/tol/lif...cle4560082.ece
>>
>> Well, I for one enjoyed the article enormously. You must have also since
>> you reposted it in entirety.
>
>
> Don't mind the old Parisian malcontent "gRunge", he is the proverbial
> cockroach on the wedding cake...lol.
>
> How someone who lives in one of the most lovely places on the planet can
> be
> such a consistently wretched churl like 'Runge' is beyond me, but then I
> guess all things on God's good earth are possible...
>
>

Well, Paris has quite a record of attracting malcontents, if r.t.e. is
anything to go by.

Cheers,
George W Russell
Bangalore

Top is better than bottom

"Corey Richardson" > a écrit dans le message de
...
> On Wed, 20 Aug 2008 22:44:56 +0200, "Runge12" >
> wrote:
>
>>"Corey Richardson" > a écrit dans le message de
. ..
>>> On Wed, 20 Aug 2008 16:40:42 GMT, "Michael \"Dog3\"" >
>>> wrote:
>>>
>>>>"Runge12" >
: in rec.food.cooking
>>>>
>>>>> A better place is a place without morrow the moron.
>>>>>
>>>>
>>>>Yet you felt compelled to respond with the entire OP intact. The article
>>>>was fine and it was about food.
>>>>
>>>>Michael
>>>
>>> It's a wonder that some people didn't demand he multi-post it!
>>>
>>he will, just ask for it
>
> Why top-post? It's nearly as bad as multi-posting!
>

On Wed, 20 Aug 2008 16:41:20 GMT, Michael "Dog3" wrote:

> blake murphy >
> : in rec.food.cooking
>
>>
>> the french gave the u.s. the war in vietnam, we gave them mcdonald's.
>> seems fair.
>>
>> your pal,
>> blake
>
> <splurt> you owe me paper towels.
>
> Michael

success! i own a few shares of a screen-cleaning fluid concern.

your pal,
blake

"blake murphy" > wrote in message
...
> On Wed, 20 Aug 2008 01:58:51 -0400, Goomba wrote:
>
> > Runge12 wrote:
> >> A better place is a place without morrow the moron.
> >>
> >> "Gregory Morrow" > a écrit
> >> dans le message de
m...
> >>> [WARNING!: x - posted to
> >>>
rec.food.cooking,uk.food+drink.misc,alt.food.fast-food,rec.travel.europe...]
> >>>
> >>>
> >>>
> >>>
http://www.timesonline.co.uk/tol/lif.../article456008
2.ece
> >
> > Well, I for one enjoyed the article enormously. You must have also since
> > you reposted it in entirety.
>
> the french gave the u.s. the war in vietnam, we gave them mcdonald's.
> seems fair.
>
> your pal,
> blake
>
>

Get out of alt-fast.food.

On Fri, 22 Aug 2008 03:13:13 -0500, Jerry Sauk wrote:

> "blake murphy" > wrote in message
> ...
>> On Wed, 20 Aug 2008 01:58:51 -0400, Goomba wrote:
>>
>>> Runge12 wrote:
>>>> A better place is a place without morrow the moron.
>>>>
>>>> "Gregory Morrow" > a écrit
>>>> dans le message de
> m...
>>>>> [WARNING!: x - posted to
>>>>>
> rec.food.cooking,uk.food+drink.misc,alt.food.fast-food,rec.travel.europe...]
>>>>>
>>>>>
>>>>>
>>>>>
> http://www.timesonline.co.uk/tol/lif.../article456008
> 2.ece
>>>
>>> Well, I for one enjoyed the article enormously. You must have also since
>>> you reposted it in entirety.
>>
>> the french gave the u.s. the war in vietnam, we gave them mcdonald's.
>> seems fair.
>>
>> your pal,
>> blake
>>
>>
>
> Get out of alt-fast.food.

kiss my ass.

blake

blake murphy > wrote:

> On Fri, 22 Aug 2008 03:13:13 -0500, Jerry Sauk wrote:
>
>> Get out of alt-fast.food.
>
> kiss my ass.

He will, you know. He's been begging me for nude pictures of myself
for over a year now. The rest of the group can certainly vouch for
that.

-sw

On Fri, 22 Aug 2008 14:53:48 -0500, SWirtz wrote:

> blake murphy > wrote:
>
>> On Fri, 22 Aug 2008 03:13:13 -0500, Jerry Sauk wrote:
>>
>>> Get out of alt-fast.food.
>>
>> kiss my ass.
>
> He will, you know. He's been begging me for nude pictures of myself
> for over a year now. The rest of the group can certainly vouch for
> that.
>
> -sw

i'll be sure to let him know when we can schedule an appointment.

your pal,
blake

"blake murphy" > wrote in message
.. .
> On Fri, 22 Aug 2008 14:53:48 -0500, SWirtz wrote:
>
> > blake murphy > wrote:
> >
> >> On Fri, 22 Aug 2008 03:13:13 -0500, Jerry Sauk wrote:
> >>
> >>> Get out of alt-fast.food.
> >>
> >> kiss my ass.
> >
> > He will, you know. He's been begging me for nude pictures of myself
> > for over a year now. The rest of the group can certainly vouch for
> > that.
> >
> > -sw
>
> i'll be sure to let him know when we can schedule an appointment.
>
> your pal,
> blake

Steve, you egotistical idiot. I dont want to see nude images of you.
WHAT I WANT is to prove that your a liar... and I have, because if the
husband had taken pictures, like you SAID, you would have posted them by
now, and you didn't, WHICH PROVES THAT NIGHT NEVER TOOK PLACE, which proves
your a liar. And also a lonely, pathetic idiot who's best friends are on
the Internet. And sadly enough your best friend is probably ME since you
spend all your free time obsessing about me.