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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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As you requested. Supposed to broadcast on Saturday's airing. Will be
online, too. -- -Barb, Mother Superior, HOSSSPoJ http://web.mac.com/barbschaller, blahblahblog is back and most recently updated last night, 8-17-2008. Fair entries are DONE! |
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On Fri, 22 Aug 2008 12:58:11 -0500, Melba's Jammin'
> fired up random neurons and synapses to opine: >As you requested. Supposed to broadcast on Saturday's airing. Will be >online, too. Well, I have to work tomorrow (and Sunday, dammit, appellate briefs suck the air out of weekends), so lemmeno where it's online. I never miss a chance to see your smiling face. Terry "Squeaks" Pulliam Burd -- "If the soup had been as hot as the claret, if the claret had been as old as the bird, and if the bird's breasts had been as full as the waitress's, it would have been a very good dinner." -- Duncan Hines To reply, replace "meatloaf" with "cox" |
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Melba's Jammin' wrote:
> As you requested. Supposed to broadcast on Saturday's airing. Will be > online, too. Oh good. Thanks--even though I'm not Terry. -- Jean B. |
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Melba's Jammin' wrote:
> As you requested. Supposed to broadcast on Saturday's airing. Will be > online, too. I just listened, BArb. So great! Congrats again. Serene -- "I am an agnostic only to the extent that I am agnostic about fairies at the bottom of the garden." -- Richard Dawkins |
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