Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
House has been full of moths for about 2 weeks. I assumed it was a box
of cereal or something up in DD's room, and I'd take care of it when she moved out (last week.) Wrong. They are coming from the kitchen. So I started cleaning out the cabinets, and much to my surprise, the worst of it was coming from bags of cheap chocolate up in the top cupboard. They were also in the oatmeal and rice and stuff, but *really* in the chocolate. I've never heard of such a thing; and it was that nasty dipping chocolate that is mostly hydrogenated soybean oil and cocoa. I threw it all out today, and have been washing the cabinets. There already seems to be less moths in the house. Oddly enough, a bag of whole wheat flour and one of rye flour were OK. Those are in the freezer now to keep them bug-free. There are a bunch of moths in DD's old room, so I'm gonna hang a "No-pest strip" (remember those? used to be made by Shell back in the 60's) up there. I no longer think they are breeding there, but I'm not sure; there could be more than one reservoir of larvae. I have some really good chocolate, in large bricks, down in the basement. I haven't checked it yet. If it has any worms on it, I'm gonna wash it off and put it in the freezer. (Don't anybody cuz they'll throw it out like I did the cheap stuff. ;-) If your kitchen is ever taken over by meal moths, check your chocolate chips as well as your grain products. Or just keep all that stuff in sealed glass or heavy plastic containers. A sealed bag isn't enough. Bob |
Posted to rec.food.cooking
|
|||
|
|||
![]() "zxcvbob" > wrote > House has been full of moths for about 2 weeks. I assumed it was a box > of cereal or something up in DD's room, and I'd take care of it when she > moved out (last week.) Wrong. They are coming from the kitchen. So I > started cleaning out the cabinets, and much to my surprise, the worst of > it was coming from bags of cheap chocolate up in the top cupboard. They > were also in the oatmeal and rice and stuff, but *really* in the > chocolate. I've never heard of such a thing; and it was that nasty > dipping chocolate that is mostly hydrogenated soybean oil and cocoa. How strange, all of a sudden I'm hearing about pests and chocolate. I don't have a problem, but I'm going to check mine and wrap it up more carefully. Who'd have thought. Good luck with those moths. nancy |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Aug 23, 8:16 am, "Michael \"Dog3\"" > wrote:
> zxcvbob > :in > rec.food.cooking > > > House has been full of moths for about 2 weeks. I assumed it was a box > > of cereal or something up in DD's room, and I'd take care of it when she > > moved out (last week.) Wrong. They are coming from the kitchen. So I > > started cleaning out the cabinets, and much to my surprise, the worst of > > it was coming from bags of cheap chocolate up in the top cupboard. > > Now that sounds like a pain in the a**. Good luck getting rid of them. > There are a few brands of household bug bombs(foggers) you can use to purge > them out. I've seen them at the hardware stores and they are for indoor > use. > > Michael Gaak! I'd use bug bombs on wasps, roaches, or fleas, but not moths. Moths have such a short life that they're fairly easy to starve out, and unlike the rest of the above-mentioned, will die out if their food source becomes inaccessble. My problem is the DH who likes to throw out the jars that I store stuff in. What's wrong with having a closet-full of storage jars?.... maxine in ri |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sat, 23 Aug 2008 06:21:35 -0700 (PDT), maxine in ri
> wrote: >My problem is the DH who likes to throw out the jars that I store >stuff in. What's wrong with having a closet-full of storage jars?.... Sounds like mine. When they retire, they start looking for work... usually where you least want them to interfere. I'd like mine to get into dusting, bathroom scrubbing and cleaning behind heavy furniture. ![]() -- I never worry about diets. The only carrots that interest me are the number of carats in a diamond. Mae West |
Posted to rec.food.cooking
|
|||
|
|||
![]()
maxine in ri wrote:
> What's wrong with having a closet-full of storage jars?.... Nothing, IMHO. -- Cheers Chatty Cathy Egg tastes better when it's not on your face... |
Posted to rec.food.cooking
|
|||
|
|||
![]() "maxine in ri" > wrote > My problem is the DH who likes to throw out the jars that I store > stuff > in. What's wrong with having a closet-full of storage jars?.... Nothing! When you need a jar, it's so nice to have one handy. I keep jars, too, not too many but some. Tell him they're your jars, throw out his own stuff. (laugh) nancy |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sat, 23 Aug 2008 09:21:35 -0400, maxine in ri wrote
(in article >): > On Aug 23, 8:16 am, "Michael \"Dog3\"" > wrote: >> zxcvbob > :in >> rec.food.cooking >> >>> House has been full of moths for about 2 weeks. I assumed it was a box >>> of cereal or something up in DD's room, and I'd take care of it when she >>> moved out (last week.) Wrong. They are coming from the kitchen. So I >>> started cleaning out the cabinets, and much to my surprise, the worst of >>> it was coming from bags of cheap chocolate up in the top cupboard. >> >> Now that sounds like a pain in the a**. Good luck getting rid of them. >> There are a few brands of household bug bombs(foggers) you can use to purge >> them out. I've seen them at the hardware stores and they are for indoor >> use. >> >> Michael > > Gaak! I'd use bug bombs on wasps, roaches, or fleas, but not moths. > Moths have such a short life that they're fairly easy to starve out, > and > unlike the rest of the above-mentioned, will die out if their food > source > becomes inaccessble. > > My problem is the DH who likes to throw out the jars that I store > stuff > in. What's wrong with having a closet-full of storage jars?.... > > maxine in ri Mine came in with the bird seed some 20 years ago. Bird seed is kept outside since then and all my dry goods are kept in the refrigerator. Still have the moths. Good luck! Lee rarebirdyatverizondotnet Park Ridge, NJ |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 2008-08-23, zxcvbob > wrote:
> chips as well as your grain products. Or just keep all that stuff in > sealed glass or heavy plastic containers. A sealed bag isn't enough. Get Luminarc storage containers. Pricey for initial outlay, but priceless for preserving everything. I've never again had weevil/moth probs after using them. http://tinyurl.com/6ejyhl nb |
Posted to rec.food.cooking
|
|||
|
|||
![]()
zxcvbob wrote:
> House has been full of moths for about 2 weeks. I assumed it was a box > of cereal or something up in DD's room, and I'd take care of it when she > moved out (last week.) Wrong. They are coming from the kitchen. So I > started cleaning out the cabinets, and much to my surprise, the worst of > it was coming from bags of cheap chocolate up in the top cupboard. They > were also in the oatmeal and rice and stuff, but *really* in the > chocolate. I've never heard of such a thing; and it was that nasty > dipping chocolate that is mostly hydrogenated soybean oil and cocoa. > > I threw it all out today, and have been washing the cabinets. There > already seems to be less moths in the house. Oddly enough, a bag of > whole wheat flour and one of rye flour were OK. Those are in the > freezer now to keep them bug-free. > > There are a bunch of moths in DD's old room, so I'm gonna hang a > "No-pest strip" (remember those? used to be made by Shell back in the > 60's) up there. I no longer think they are breeding there, but I'm not > sure; there could be more than one reservoir of larvae. > > I have some really good chocolate, in large bricks, down in the > basement. I haven't checked it yet. If it has any worms on it, I'm > gonna wash it off and put it in the freezer. (Don't anybody cuz they'll > throw it out like I did the cheap stuff. ;-) > > If your kitchen is ever taken over by meal moths, check your chocolate > chips as well as your grain products. Or just keep all that stuff in > sealed glass or heavy plastic containers. A sealed bag isn't enough. > > Bob OMG! Reading here and above, I'd better protect our chocolate supply. We have sooo much chocolate. Good luck to you! -- Jean B. |
Posted to rec.food.cooking
|
|||
|
|||
![]() "zxcvbob" > wrote in message ... > House has been full of moths for about 2 weeks. I assumed it was a box of > cereal or something up in DD's room, and I'd take care of it when she > moved out (last week.) Wrong. They are coming from the kitchen. So I > started cleaning out the cabinets, and much to my surprise, the worst of > it was coming from bags of cheap chocolate up in the top cupboard. They > were also in the oatmeal and rice and stuff, but *really* in the > chocolate. I've never heard of such a thing; and it was that nasty > dipping chocolate that is mostly hydrogenated soybean oil and cocoa. > > I threw it all out today, and have been washing the cabinets. There > already seems to be less moths in the house. Oddly enough, a bag of whole > wheat flour and one of rye flour were OK. Those are in the freezer now to > keep them bug-free. > > There are a bunch of moths in DD's old room, so I'm gonna hang a "No-pest > strip" (remember those? used to be made by Shell back in the 60's) up > there. I no longer think they are breeding there, but I'm not sure; there > could be more than one reservoir of larvae. > > I have some really good chocolate, in large bricks, down in the basement. > I haven't checked it yet. If it has any worms on it, I'm gonna wash it > off and put it in the freezer. (Don't anybody cuz they'll throw it out > like I did the cheap stuff. ;-) > > If your kitchen is ever taken over by meal moths, check your chocolate > chips as well as your grain products. Or just keep all that stuff in > sealed glass or heavy plastic containers. A sealed bag isn't enough. > > Bob I was directed to a 'wild bird and wildlife' store for help with my flour moth infestation. They sell pheremone traps. No chemical residue and the blasted things get their signals so mixed up they end up scrogging themselves to death and leaving the food stuffs alone. I was sceptical, but now, I believe it, once I saw it with my own eyes. -ginny |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Aug 22, 11:51*pm, zxcvbob > wrote:
> House has been full of moths for about 2 weeks. *I assumed it was a box > of cereal or something up in DD's room, and I'd take care of it when she > moved out (last week.) *Wrong. *They are coming from the kitchen. *So I > started cleaning out the cabinets, and much to my surprise, the worst of > it was coming from bags of cheap chocolate up in the top cupboard. *They > were also in the oatmeal and rice and stuff, but *really* in the > chocolate. *I've never heard of such a thing; and it was that nasty > dipping chocolate that is mostly hydrogenated soybean oil and cocoa. > > I threw it all out today, and have been washing the cabinets. *There > already seems to be less moths in the house. *Oddly enough, a bag of > whole wheat flour and one of rye flour were OK. *Those are in the > freezer now to keep them bug-free. > > There are a bunch of moths in DD's old room, so I'm gonna hang a > "No-pest strip" (remember those? used to be made by Shell back in the > 60's) up there. *I no longer think they are breeding there, but I'm not > sure; there could be more than one reservoir of larvae. > > I have some really good chocolate, in large bricks, down in the > basement. *I haven't checked it yet. *If it has any worms on it, I'm > gonna wash it off and put it in the freezer. *(Don't anybody cuz they'll > throw it out like I did the cheap stuff. ;-) > > If your kitchen is ever taken over by meal moths, check your chocolate > chips as well as your grain products. *Or just keep all that stuff in > sealed glass or heavy plastic containers. *A sealed bag isn't enough. > > Bob Yeah I found them in white chocolate- not a huge issue, as it was white chocolate, but still....the *******s were driving me crazy until I found the bag containing the moth larvae- UG! |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Aug 25, 7:54*am, "Virginia Tadrzynski" > wrote:
> "zxcvbob" > wrote in message > > ... > > > > > > > House has been full of moths for about 2 weeks. *I assumed it was a box of > > cereal or something up in DD's room, and I'd take care of it when she > > moved out (last week.) *Wrong. *They are coming from the kitchen. *So I > > started cleaning out the cabinets, and much to my surprise, the worst of > > it was coming from bags of cheap chocolate up in the top cupboard. *They > > were also in the oatmeal and rice and stuff, but *really* in the > > chocolate. *I've never heard of such a thing; and it was that nasty > > dipping chocolate that is mostly hydrogenated soybean oil and cocoa. > > > I threw it all out today, and have been washing the cabinets. *There > > already seems to be less moths in the house. *Oddly enough, a bag of whole > > wheat flour and one of rye flour were OK. *Those are in the freezer now to > > keep them bug-free. > > > There are a bunch of moths in DD's old room, so I'm gonna hang a "No-pest > > strip" (remember those? used to be made by Shell back in the 60's) up > > there. *I no longer think they are breeding there, but I'm not sure; there > > could be more than one reservoir of larvae. > > > I have some really good chocolate, in large bricks, down in the basement. |
Posted to rec.food.cooking
|
|||
|
|||
![]() Virginia Tadrzynski wrote: > I was directed to a 'wild bird and wildlife' store for help with my flour > moth infestation. They sell pheremone traps. No chemical residue and the > blasted things get their signals so mixed up they end up scrogging > themselves to death and leaving the food stuffs alone. I was sceptical, but > now, I believe it, once I saw it with my own eyes. > -ginny > Thanks Ginny, I think I found all the infested stuff and threw it out Friday and Saturday. The house is almost moth free (will take a few days for the last of them to die out.) I looked for pheromone traps and couldn't find any. I didn't think about the birdseed store. (Fleet Farm also might have them, but Fleet Farm moved *way* out to the other side of town and I don't get out there very often.) Bob |
Posted to rec.food.cooking
|
|||
|
|||
![]()
zxcvbob wrote:
> House has been full of moths for about 2 weeks. I assumed it was a box I had a few a couple of days ago. One morning I just saw one flutter by, when I was having my breakfast. Had to hunt that one down, but of course it's never just one. Took me a while to find out the source, but I think it was a bag of semolina I had. Most of my stuff is in glass jars, but I had run out of jars, so that one was outside. But when I shook the bag, I could see the tell-tale sign, webbing inside. The oddest thing was that I found a ziplock bag of rice, that I had left in for whatever reason. It was still closed, and it was the double-lock kind, and there was a dead moth inside! I'm still looking out for them, but it's been quiet for a few days, so it seems my infestation totaled only 4 moths. Hopefully I'm that lucky. -- My Flickr Page http://www.flickr.com/photos/25892068@N07/ |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >,
"Virginia Tadrzynski" > wrote: <snip > > I was directed to a 'wild bird and wildlife' store for help with my flour > moth infestation. They sell pheremone traps. No chemical residue and the > blasted things get their signals so mixed up they end up scrogging > themselves to death and leaving the food stuffs alone. I was sceptical, but > now, I believe it, once I saw it with my own eyes. > -ginny Our local "wild bird store" has shut down so I checked the net to see if I could order some pheromone traps online. The first site I visited offered a pheromone they claimed would make me irresistible to women. I'll check back with you later about my moth problems. Regards, Dave W. In the Ozarks |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Tue, 26 Aug 2008 11:24:40 -0500, Dave W wrote:
> In article >, > "Virginia Tadrzynski" > wrote: > > <snip >> >> I was directed to a 'wild bird and wildlife' store for help with my flour >> moth infestation. They sell pheremone traps. No chemical residue and the >> blasted things get their signals so mixed up they end up scrogging >> themselves to death and leaving the food stuffs alone. I was sceptical, but >> now, I believe it, once I saw it with my own eyes. >> -ginny > > Our local "wild bird store" has shut down so I checked the net to see if > I could order some pheromone traps online. The first site I visited > offered a pheromone they claimed would make me irresistible to women. > I'll check back with you later about my moth problems. > > Regards, > Dave W. > In the Ozarks i'll admit i don't get as much action as i'd like, but so far moths haven't been a problem. your pal, blake |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
50 year old Potato Pudding Covered in Moth Balls | Barbecue | |||
Fruit fly infestation | General Cooking | |||
Preventing wounds from tetanus infestation | Tea | |||
cleaning after an infestation | General Cooking | |||
Moth | Wine |