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So, I haven't really been on RFC for 8 years. I guess I was the old
school RFCer. I still see lots of people from the past on here. Has anyone had a cookin lately? Not in California anymore. Now in Massachusetts. Janis |
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On Sat, 23 Aug 2008 20:43:11 -0700 (PDT), janis >
wrote: >So, I haven't really been on RFC for 8 years. I guess I was the old >school RFCer. I still see lots of people from the past on here. Has >anyone had a cookin lately? > >Not in California anymore. Now in Massachusetts. > >Janis Heya Janis! Welcome back!! Last time I saw you was at Tammy's cook-in, in Sacramento... How did you end up in Massachusetts? Last cook-in was at my house, about a year ago. I am now in New Mexico.... Christine |
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![]() > >Not in California anymore. Now in Massachusetts. > > >Janis > > Heya Janis! > > Welcome back!! > > Last time I saw you was at Tammy's cook-in, in Sacramento... > > How did you end up in Massachusetts? > > Last cook-in was at my house, about a year ago. *I am now in New > Mexico.... > > Christine We ended up in Massachusetts because of Rich needing to work :--) New Mexico!!!! That is a good place to end up! |
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In article
>, janis > wrote: > So, I haven't really been on RFC for 8 years. I guess I was the old > school RFCer. I still see lots of people from the past on here. Has > anyone had a cookin lately? > > Not in California anymore. Now in Massachusetts. > > Janis There was talk of having a cook-in this month in Rhode Island, hosted by Maxine. Maxine, what happened? I initially said I would attend, but this is my busiest time of year at work so I couldn't get away. August is also busy period for my family (anniversaries and birthdays), so I couldn't get out of town to go. |
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janis wrote:
> So, I haven't really been on RFC for 8 years. I guess I was the old > school RFCer. I still see lots of people from the past on here. Has > anyone had a cookin lately? > > Not in California anymore. Now in Massachusetts. > > Janis Hi Janis! LTNS! I'm not in Tennessee anymore. I'm in South Carolina. Jill |
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On Aug 24, 8:42*am, Stan Horwitz > wrote:
> In article > >, > > *janis > wrote: > > So, I haven't really been on RFC for 8 years. *I guess I was the old > > school RFCer. *I still see lots of people from the past on here. *Has > > anyone had a cookin lately? > > > Not in California anymore. Now in Massachusetts. > > > Janis > > There was talk of having a cook-in this month in Rhode Island, hosted by > Maxine. Maxine, what happened? I initially said I would attend, but this > is my busiest time of year at work so I couldn't get away. August is > also busy period for my family (anniversaries and birthdays), so I > couldn't get out of town to go. Hmmm. We would love to go to one or have one. Not sure that there are many people out this way though. Janis |
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On Aug 24, 9:30*am, "jmcquown" > wrote:
> janis wrote: > > So, I haven't really been on RFC for 8 years. *I guess I was the old > > school RFCer. *I still see lots of people from the past on here. *Has > > anyone had a cookin lately? > > > Not in California anymore. Now in Massachusetts. > > > Janis > > Hi Janis! *LTNS! *I'm not in Tennessee anymore. *I'm in South Carolina. > > Jill Seems that we have all moved around! J. |
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jmcquown said...
> janis wrote: >> So, I haven't really been on RFC for 8 years. I guess I was the old >> school RFCer. I still see lots of people from the past on here. Has >> anyone had a cookin lately? >> >> Not in California anymore. Now in Massachusetts. >> >> Janis > > Hi Janis! LTNS! I'm not in Tennessee anymore. I'm in South Carolina. > > Jill Nothing could be finer than to be in her... Andy BUM!!! |
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On 2008-08-24, janis > wrote:
> We ended up in Massachusetts because of Rich needing to work :--) > New Mexico!!!! That is a good place to end up! Native Cal-cats are becoming Cal-expats in droves. nb --late of CA, now in CO |
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![]() "janis" > wrote >On Aug 24, 9:30 am, "jmcquown" > wrote: >> janis wrote: >> > So, I haven't really been on RFC for 8 years. I guess I was the old >> > school RFCer. I still see lots of people from the past on here. Has >> > anyone had a cookin lately? > >> > Not in California anymore. Now in Massachusetts. >> Hi Janis! LTNS! I'm not in Tennessee anymore. I'm in South Carolina. >Seems that we have all moved around! Hi Janis ... some of us have stayed put. nancy |
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On Sat, 23 Aug 2008 20:43:11 -0700, janis wrote:
> So, I haven't really been on RFC for 8 years. I guess I was the old > school RFCer. I still see lots of people from the past on here. Has > anyone had a cookin lately? > > Not in California anymore. Now in Massachusetts. Not much chance of one in SW Virginia, I suppose -- nor convenient to any part of Mass. Speaking of way back, I've been meaning to ask how many here still remember Susan Hattie Steinsapir. -- Beartooth Implacable, PhD, Neo-Redneck Linux Convert What do they know of country, who only country know? |
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janis wrote:
> On Aug 24, 8:42 am, Stan Horwitz > wrote: >> In article >> >, >> >> janis > wrote: >>> So, I haven't really been on RFC for 8 years. I guess I was the old >>> school RFCer. I still see lots of people from the past on here. Has >>> anyone had a cookin lately? >>> Not in California anymore. Now in Massachusetts. >>> Janis >> There was talk of having a cook-in this month in Rhode Island, hosted by >> Maxine. Maxine, what happened? I initially said I would attend, but this >> is my busiest time of year at work so I couldn't get away. August is >> also busy period for my family (anniversaries and birthdays), so I >> couldn't get out of town to go. > > Hmmm. We would love to go to one or have one. Not sure that there > are many people out this way though. > > Janis Approximately where is "out this way"? I am in the western 'burbs and looking for a house that is farther out. -- Jean B. |
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On 2008-08-24, Michael "Dog3" > wrote:
> they are up in the mountains somewhere. As am I, almost dead center in the CO Rockies, at 7100ft. Love it! nb |
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On Sun, 24 Aug 2008 09:11:51 -0500, Beartooth >
wrote: >On Sat, 23 Aug 2008 20:43:11 -0700, janis wrote: > >> So, I haven't really been on RFC for 8 years. I guess I was the old >> school RFCer. I still see lots of people from the past on here. Has >> anyone had a cookin lately? >> >> Not in California anymore. Now in Massachusetts. > > Not much chance of one in SW Virginia, I suppose -- nor >convenient to any part of Mass. You could probably pull some from NW North Carolina. I am just over the NC/VA line on I77. |
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On Sun, 24 Aug 2008 10:22:02 -0500, The Cook wrote:
> On Sun, 24 Aug 2008 09:11:51 -0500, Beartooth > > wrote: > >>On Sat, 23 Aug 2008 20:43:11 -0700, janis wrote: >> >>> So, I haven't really been on RFC for 8 years. I guess I was the old >>> school RFCer. I still see lots of people from the past on here. Has >>> anyone had a cookin lately? >>> >>> Not in California anymore. Now in Massachusetts. >> >> Not much chance of one in SW Virginia, I suppose -- nor >>convenient to any part of Mass. > > You could probably pull some from NW North Carolina. I am just over > the NC/VA line on I77. Well, even that would be kind of a ways, since I'm in Blacksburg -- a hundred and fifty miles, maybe? -- Beartooth Squirreler, Wordcrafty Staffwright Hunting is life, life hunting. That is all ye know on earth, and all ye need to know. |
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![]() "Beartooth" > wrote in message news ![]() > On Sun, 24 Aug 2008 10:22:02 -0500, The Cook wrote: > > Well, even that would be kind of a ways, since I'm in Blacksburg > -- a hundred and fifty miles, maybe? > > -- > Beartooth Squirreler, Wordcrafty Staffwright > Hunting is life, life hunting. That is all > ye know on earth, and all ye need to know. There's at least one other poster to rfc who also lives in Blacksburg. Bill Ranck. His wife has a chocolate shope somewhere in town. I'm in Richmond. Boli |
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![]() "janis" > wrote in message ... > So, I haven't really been on RFC for 8 years. I guess I was the old > school RFCer. I still see lots of people from the past on here. Has > anyone had a cookin lately? > > Not in California anymore. Now in Massachusetts. > > Janis Hi there I still remember the cook-in when you were in LA. Found one of the T-Shirts. Dimitri |
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In article >,
Beartooth > wrote: > On Sat, 23 Aug 2008 20:43:11 -0700, janis wrote: > > > So, I haven't really been on RFC for 8 years. I guess I was the old > > school RFCer. I still see lots of people from the past on here. Has > > anyone had a cookin lately? > > > > Not in California anymore. Now in Massachusetts. > > Not much chance of one in SW Virginia, I suppose -- nor > convenient to any part of Mass. > > Speaking of way back, I've been meaning to ask how many here > still remember Susan Hattie Steinsapir. And her goat cheese torta? <grin> I do, I do! I began posting a few months before her transplant and subsequent death. -- -Barb, Mother Superior, HOSSSPoJ http://web.mac.com/barbschaller, blahblahblog is back and most recently updated last night, 8-17-2008. Fair entries are DONE! |
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In article >,
Beartooth > wrote: > On Sun, 24 Aug 2008 10:22:02 -0500, The Cook wrote: > > > On Sun, 24 Aug 2008 09:11:51 -0500, Beartooth > > >> Not much chance of one in SW Virginia, I suppose -- nor > >>convenient to any part of Mass. > > > > You could probably pull some from NW North Carolina. I am just over > > the NC/VA line on I77. > > Well, even that would be kind of a ways, since I'm in Blacksburg > -- a hundred and fifty miles, maybe? What's your point? I live In Meen-ah-soh-ta and flew to Seattle and to Calgary to attend cook-ins. :-) -- -Barb, Mother Superior, HOSSSPoJ http://web.mac.com/barbschaller, blahblahblog is back and most recently updated last night, 8-17-2008. Fair entries are DONE! |
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In article > ,
sarah gray > wrote: > Goat cheese torta? This sounds like a recipe I need to file for future > use ![]() http://www.andreas.com/susan/goatches.html -- -Barb, Mother Superior, HOSSSPoJ http://web.mac.com/barbschaller, blahblahblog is back and most recently updated last night, 8-17-2008. Fair entries are DONE! |
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On Sun, 24 Aug 2008 05:28:29 -0700 (PDT), janis >
wrote: > >> >Not in California anymore. Now in Massachusetts. >> Last cook-in was at my house, about a year ago. *I am now in New >> Mexico.... >> >> Christine > >We ended up in Massachusetts because of Rich needing to work :--) >New Mexico!!!! That is a good place to end up! Hey, remind Rich that he TOO can post here!! He would be a welcome poster from the past! New Mexico is dandy sometimes...especially right now. The chile harvest is in full swing, and the roasters are out in front of every store. The aroma of roasting chiles is in the air! Christine, who remembers Susan Hattie: she was posting regularly when I first started here... |
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On Aug 24, 8:07*pm, Christine Dabney > wrote:
> On Sun, 24 Aug 2008 05:28:29 -0700 (PDT), janis > > wrote: > > > > >> >Not in California anymore. Now in Massachusetts. > >> Last cook-in was at my house, about a year ago. *I am now in New > >> Mexico.... > > >> Christine > > >We ended up in Massachusetts because of Rich needing to work :--) > >New Mexico!!!! *That is a good place to end up! > > Hey, remind Rich that he TOO can post here!! He would be a welcome Eh, I think that getting Rich to post to anything these days would take work. He seems much too engrossed in chemistry. J. > poster from the past! > > New Mexico is dandy sometimes...especially right now. *The chile > harvest is in full swing, and the roasters are out in front of every > store. *The aroma of roasting chiles is in the air! > > Christine, who remembers Susan Hattie: she was posting regularly when > I first started here... |
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On 2008-08-24, Michael "Dog3" > wrote:
> Do you get bears snooping around the back yard too? My brother sent a pic > of a bear lounging on his deck. Apparently the racoons are busy there too. > He made the mistake of leaving the window open on his car once. They > ripped the front seat to shreds. Yeah, got 'em all. Bars, mountain lions, 'coons, 'posums, etc. Come at night and toss the garbabe can if not secure. I resurrected my ol' rusty pellet gun to scare 'em off, but haven't shot one, yet. Deer cross the main drag through town in daylight. A young bear cub was out exploring ppl's yards one bright morning last Spring, but we ran him off. It will get worse this Fall when bears need to find food for hibernation. Had one adult bear on the deck next to the sliding glass window, last Fall. Don't dare leave car winodws down or wasps invade and start a nest. Love it! ![]() nb |
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On Sat, 23 Aug 2008 20:43:11 -0700 (PDT), janis >
wrote: >So, I haven't really been on RFC for 8 years. I guess I was the old >school RFCer. I still see lots of people from the past on here. Has >anyone had a cookin lately? > >Not in California anymore. Now in Massachusetts. > >Janis Hi Janis, nice to see you back. I hope you stay around. Christine had a cookin this time last year. It was great fun. http://kokoscorner.typepad.com/mycor...-road-t-2.html or try http://tinyurl.com/58o7hh I'm looking forward to your posts. koko There is no love more sincere than the love of food George Bernard Shaw www.kokoscorner.typepad.com updated 8/23 |
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On Sun, 24 Aug 2008 20:27:36 GMT, sarah gray >
wrote: >Goat cheese torta? This sounds like a recipe I need to file for future >use ![]() It's on the rfc webpage: http://www.recfoodcooking.com/sigs/S...0Tomatoes.html Christine |
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Christine Dabney > wrote in
: > On Sun, 24 Aug 2008 20:27:36 GMT, sarah gray > > wrote: > > >>Goat cheese torta? This sounds like a recipe I need to file for future >>use ![]() > > It's on the rfc webpage: > > http://www.recfoodcooking.com/sigs/S...nsapir/Hattie% 2 > 7s%20Goat%20Cheese%20Torta%20with%20Pesto%20and%20 Sun-dried% 20Tomatoes. > html > > Christine > thanks to you, as well. I should have looked there first. -- Saerah (sheepish) "Welcome to Usenet, Biatch! Adapt or haul ass!" - some hillbilly from FL |
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On Aug 24, 8:36*pm, koko > wrote:
> On Sat, 23 Aug 2008 20:43:11 -0700 (PDT), janis > > wrote: > > >So, I haven't really been on RFC for 8 years. *I guess I was the old > >school RFCer. *I still see lots of people from the past on here. *Has > >anyone had a cookin lately? > > >Not in California anymore. Now in Massachusetts. > > >Janis > > Hi Janis, nice to see you back. I hope you stay around. Christine had > a cookin this time last year. It was great fun.http://kokoscorner.typepad..com/myco...-road-t-2.html > Hey Koko! Thanks for the link. Great to see you on here. J. > or tryhttp://tinyurl.com/58o7hh > > I'm looking forward to your posts. > > koko > There is no love more sincere than the love of food > * * * * * * * * * * * * * * * *George Bernard Shawwww.kokoscorner.typepad.com > updated 8/23 |
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On Aug 24, 8:42 am, Stan Horwitz > wrote:
> In article > >, > > janis > wrote: > > So, I haven't really been on RFC for 8 years. I guess I was the old > > school RFCer. I still see lots of people from the past on here. Has > > anyone had a cookin lately? > > > Not in California anymore. Now in Massachusetts. > > > Janis > > There was talk of having a cook-in this month in Rhode Island, hosted by > Maxine. Maxine, what happened? I initially said I would attend, but this > is my busiest time of year at work so I couldn't get away. August is > also busy period for my family (anniversaries and birthdays), so I > couldn't get out of town to go. Well, it ended up being me and Felice, and Felice didn't want to travel all the way down to RI from Boston just to hang out with me. I'm snowed under until after March now, so anything that goes on will happen somewhere beyond then. welcome back, Janis. I've was a newbie 8 years ago, but enjoy the old- timers who used to be here. maxine in ri |
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On Aug 24, 9:33 am, janis > wrote:
> On Aug 24, 8:42 am, Stan Horwitz > wrote: > > > > > In article > > >, > > > janis > wrote: > > > So, I haven't really been on RFC for 8 years. I guess I was the old > > > school RFCer. I still see lots of people from the past on here. Has > > > anyone had a cookin lately? > > > > Not in California anymore. Now in Massachusetts. > > > > Janis > > > There was talk of having a cook-in this month in Rhode Island, hosted by > > Maxine. Maxine, what happened? I initially said I would attend, but this > > is my busiest time of year at work so I couldn't get away. August is > > also busy period for my family (anniversaries and birthdays), so I > > couldn't get out of town to go. > > Hmmm. We would love to go to one or have one. Not sure that there > are many people out this way though. > > Janis I know of about a dozen, some lurkers, some who never seem to comment when the idea is broached. Where in MA are you? We visit friends in Western MA, and have rel's in the Beantown area. maxine in ri |
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![]() "notbob" > wrote in message ... > On 2008-08-24, Michael "Dog3" > wrote: > >> they are up in the mountains somewhere. > > As am I, almost dead center in the CO Rockies, at 7100ft. Love it! > > nb Wow! I'm at 82 feet. Not kidding. Grew up at 4356 ft. Spent some time in Cortez, Colorado at 6180 ft. Did I forget to mention Dove Creek, Colorado? Pinto bean capital of the world. 6850 ft, or thereabouts. Now I can get down to 0. TFM® |
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On Mon, 25 Aug 2008 05:04:12 -0400, TFM®
> wrote: >"notbob" > wrote in message >> >> As am I, almost dead center in the CO Rockies, at 7100ft. Love it! >Wow! I'm at 82 feet. Not kidding. > >Grew up at 4356 ft. Spent some time in Cortez, Colorado at 6180 ft. And I am in the foothills to the east of Albuquerque, at about 6000+ feet. A friend had a gadget that told me it was about 6500 feet, but I am not so sure. I can go out on my back patio and look out over the city (which is about a mile above sea level), and the desert... Still haven't quite gotten the knack of baking at this level....and everything seems to take much longer to cook. Christine |
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On Mon 25 Aug 2008 02:18:17a, Christine Dabney told us...
> On Mon, 25 Aug 2008 05:04:12 -0400, TFM® > > wrote: >>"notbob" > wrote in message > >>> >>> As am I, almost dead center in the CO Rockies, at 7100ft. Love it! > >>Wow! I'm at 82 feet. Not kidding. >> >>Grew up at 4356 ft. Spent some time in Cortez, Colorado at 6180 ft. > > And I am in the foothills to the east of Albuquerque, at about 6000+ > feet. A friend had a gadget that told me it was about 6500 feet, but > I am not so sure. I can go out on my back patio and look out over > the city (which is about a mile above sea level), and the desert... > > Still haven't quite gotten the knack of baking at this level....and > everything seems to take much longer to cook. > > Christine > Phoenix is 1117 above sea level. Everything cooks just fine here, including the people. 110° F. yesterday. -- Wayne Boatwright ******************************************* Date: Monday, 08(VIII)/25(XXV)/08(MMVIII) ******************************************* Countdown till Labor Day 6dys 19hrs 2mins ******************************************* I'm sorry, did I assassinate your penguin? ******************************************* |
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On 2008-08-25, TFM® > wrote:
> Wow! I'm at 82 feet. Not kidding. > > Grew up at 4356 ft. Spent some time in Cortez, Colorado at 6180 ft. Yeah, but do you have a shuffleboard court? nb |
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On 2008-08-25, Wayne Boatwright > wrote:
> 110° F. yesterday. Now there's something I do not miss. nb |
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On Mon 25 Aug 2008 09:05:02a, Michael "Dog3" told us...
> Wayne Boatwright > > 5.247: in > rec.food.cooking > >> On Mon 25 Aug 2008 02:18:17a, Christine Dabney told us... >> >>> On Mon, 25 Aug 2008 05:04:12 -0400, TFM® >>> > wrote: >>>>"notbob" > wrote in message >>> >>>>> >>>>> As am I, almost dead center in the CO Rockies, at 7100ft. Love it! >>> >>>>Wow! I'm at 82 feet. Not kidding. >>>> >>>>Grew up at 4356 ft. Spent some time in Cortez, Colorado at 6180 ft. >>> >>> And I am in the foothills to the east of Albuquerque, at about 6000+ >>> feet. A friend had a gadget that told me it was about 6500 feet, but >>> I am not so sure. I can go out on my back patio and look out over >>> the city (which is about a mile above sea level), and the desert... >>> >>> Still haven't quite gotten the knack of baking at this level....and >>> everything seems to take much longer to cook. >>> >>> Christine >>> >> >> Phoenix is 1117 above sea level. Everything cooks just fine here, >> including the people. 110° F. yesterday. >> > > It feels like fall here already. We still have hot and humid days but > for the most part August has been unusually nice around here. I've > already been eyeballing recipes for soup and stews. I've got to defrost > the big chest freezer downstairs before I start the fall and winter meat > stock up ![]() > avoided defrosting it for 3 months now. <<<<shudder>>>> I hate > defrosting that big old thing. > > Michael I can't look forward to anything resembling fall until at least the end of October and more likely November. :-( On the bright side, our freezer is frost free. If it weren't, I don't know where the hell we'd put the food while we defrosted it. -- Wayne Boatwright ******************************************* Date: Monday, 08(VIII)/25(XXV)/08(MMVIII) ******************************************* Countdown till Labor Day 6dys 14hrs 44mins ******************************************* Oxymoron: Unachievable Accomplishments. ******************************************* |
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![]() "notbob" > wrote in message ... > On 2008-08-25, TFM® > wrote: > >> Wow! I'm at 82 feet. Not kidding. >> >> Grew up at 4356 ft. Spent some time in Cortez, Colorado at 6180 ft. > > Yeah, but do you have a shuffleboard court? <grumble> There is one one block south, and another 2 blocks north. I even have a wheelchair. No motor though, but now you've got me thinking... TFM® |
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On Mon, 25 Aug 2008 03:18:17 -0600, Christine Dabney
> fired up random neurons and synapses to opine: >And I am in the foothills to the east of Albuquerque, at about 6000+ >feet. A friend had a gadget that told me it was about 6500 feet, but >I am not so sure. I can go out on my back patio and look out over >the city (which is about a mile above sea level), and the desert... > >Still haven't quite gotten the knack of baking at this level....and >everything seems to take much longer to cook. Christine - send me your snailmail addy. I'll send you the cookbook I used when I was in CO at 8,500'. The recipes suck, but it sure clues you in on how to cook at altitude. Terry "Squeaks" Pulliam Burd -- "If the soup had been as hot as the claret, if the claret had been as old as the bird, and if the bird's breasts had been as full as the waitress's, it would have been a very good dinner." -- Duncan Hines To reply, replace "meatloaf" with "cox" |
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On Tue, 26 Aug 2008 19:53:13 -0700, Terry Pulliam Burd
> wrote: > >Christine - send me your snailmail addy. I'll send you the cookbook I >used when I was in CO at 8,500'. The recipes suck, but it sure clues >you in on how to cook at altitude. Oh, I have a high altitude cookbook, a really good one. Some things I have been able to adapt, but still..... Christine, who hopes to solve this problem next year by moving down to sea level again... |
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