Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
sarah gray > wrote:
> Sqwertz > wrote in > : > >> ObFood: Pics in ABF: Roasted asparagus, smoked pork brisket ribs, >> and jalapeno and gorgonzola mashed potatoes. Dessert was Creme >> Brule Hagen Daas ice cream. Nyeh. The Dulce de Leche Hagen Daas is >> much better. > > I am not a big sweets eater, but that stuff is like frozen crack. The Dulce de Leche Haggen Daas (sp?) is The Bomb. One hit of that and you're hooked. And when that pint's gone, you go get another... At least they're only $3 each instead of $20. -sw |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Sqwertz > wrote in news:230808.230343rfc965.848
@sqwertz.com: > sarah gray > wrote: > >> Sqwertz > wrote in >> : >> >>> ObFood: Pics in ABF: Roasted asparagus, smoked pork brisket ribs, >>> and jalapeno and gorgonzola mashed potatoes. Dessert was Creme >>> Brule Hagen Daas ice cream. Nyeh. The Dulce de Leche Hagen Daas is >>> much better. >> >> I am not a big sweets eater, but that stuff is like frozen crack. > > The Dulce de Leche Haggen Daas (sp?) is The Bomb. One hit of that > and you're hooked. And when that pint's gone, you go get another... > > At least they're only $3 each instead of $20. > > -sw > Ben and Jerry's used to make one I loved called Chubby Hubby that they dicontinued. I liked it even better than Dulce de Leche. (and that is 'Häagen-Dazs', btw. -- Saerah "Welcome to Usenet, Biatch! Adapt or haul ass!" - some hillbilly from FL |
Posted to rec.food.cooking
|
|||
|
|||
![]() "sarah gray" > wrote in message 02... > Sqwertz > wrote in news:230808.230343rfc965.848 > @sqwertz.com: > >> sarah gray > wrote: >> >>> Sqwertz > wrote in >>> : >>> >>>> ObFood: Pics in ABF: Roasted asparagus, smoked pork brisket ribs, >>>> and jalapeno and gorgonzola mashed potatoes. Dessert was Creme >>>> Brule Hagen Daas ice cream. Nyeh. The Dulce de Leche Hagen Daas is >>>> much better. >>> >>> I am not a big sweets eater, but that stuff is like frozen crack. >> >> The Dulce de Leche Haggen Daas (sp?) is The Bomb. One hit of that >> and you're hooked. And when that pint's gone, you go get another... >> >> At least they're only $3 each instead of $20. >> >> -sw >> > > Ben and Jerry's used to make one I loved called Chubby Hubby that they > dicontinued. I liked it even better than Dulce de Leche. (and that is > 'Häagen-Dazs', btw. > > -- > Saerah > > "Welcome to Usenet, Biatch! Adapt or haul ass!" > - some hillbilly from FL Chubby hubby is still available. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 2008-08-24, Sqwertz > wrote:
> At least they're only $3 each instead of $20. I notice they are doing gelatos, again, if you can find 'em. nb |
Posted to rec.food.cooking
|
|||
|
|||
![]()
"BD" > wrote in news:lK7sk.643$UX.142@trnddc03:
> > "sarah gray" > wrote in message > 02... >> Sqwertz > wrote in news:230808.230343rfc965.848 >> @sqwertz.com: >> >>> sarah gray > wrote: >>> >>>> Sqwertz > wrote in >>>> : >>>> >>>>> ObFood: Pics in ABF: Roasted asparagus, smoked pork brisket ribs, >>>>> and jalapeno and gorgonzola mashed potatoes. Dessert was Creme >>>>> Brule Hagen Daas ice cream. Nyeh. The Dulce de Leche Hagen Daas is >>>>> much better. >>>> >>>> I am not a big sweets eater, but that stuff is like frozen crack. >>> >>> The Dulce de Leche Haggen Daas (sp?) is The Bomb. One hit of that >>> and you're hooked. And when that pint's gone, you go get another... >>> >>> At least they're only $3 each instead of $20. >>> >>> -sw >>> >> >> Ben and Jerry's used to make one I loved called Chubby Hubby that they >> dicontinued. I liked it even better than Dulce de Leche. (and that is >> 'Häagen-Dazs', btw. >> >> -- >> Saerah >> >> "Welcome to Usenet, Biatch! Adapt or haul ass!" >> - some hillbilly from FL > > Chubby hubby is still available. > > > I stand corrected after a search on their website. I didn't see it anywhere I used to buy it, so I assumed it was discontinued. I'll have to buy a pint the next time it's on sale at Meijer. They *did* discontinue the "holy cannoli" flavor; that was a good one, too. -- Saerah "Welcome to Usenet, Biatch! Adapt or haul ass!" - some hillbilly from FL |
Posted to rec.food.cooking
|
|||
|
|||
![]() "notbob" > wrote in message ... > On 2008-08-24, Sqwertz > wrote: > >> At least they're only $3 each instead of $20. > > I notice they are doing gelatos, again, if you can find 'em. > > nb Who was it that had the jalapeno vanilla ice cream? Boy that was good. I sometimes mix jalapenos in myself but it isn't as good. |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Sqwertz" > wrote > The Dulce de Leche Haggen Daas (sp?) is The Bomb. One hit of that > and you're hooked. And when that pint's gone, you go get another... Since I went to the supermarket after reading this, I looked for this ice cream. I saw Dulce de Leche Cinnamon. Is that the stuff you're talking about? nancy |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Nancy Young > wrote:
> "Sqwertz" > wrote > >> The Dulce de Leche Haggen Daas (sp?) is The Bomb. One hit of that >> and you're hooked. And when that pint's gone, you go get another... > > Since I went to the supermarket after reading this, I looked > for this ice cream. I saw Dulce de Leche Cinnamon. Is that > the stuff you're talking about? I saw that kind, too. The default DdL comes without cinnamon. I settled for the Creme Brulee, which wasn't nearly as good as the DdL. -sw |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Nancy Young wrote:
> > "Sqwertz" > wrote > >> The Dulce de Leche Haggen Daas (sp?) is The Bomb. One hit of that >> and you're hooked. And when that pint's gone, you go get another... > > Since I went to the supermarket after reading this, I looked > for this ice cream. I saw Dulce de Leche Cinnamon. Is that > the stuff you're talking about? > > nancy No! NOt cinnamon, plain dulce de leche. gloria p |
Posted to rec.food.cooking
|
|||
|
|||
![]() |
Posted to rec.food.cooking
|
|||
|
|||
![]()
sarah gray wrote:
> Gloria P > wrote in news:7ZednYQ-6 > : > >> Nancy Young wrote: >>> >>> "Sqwertz" > wrote >>> >>>> The Dulce de Leche Haggen Daas (sp?) is The Bomb. One hit of that >>>> and you're hooked. And when that pint's gone, you go get another... >>> >>> Since I went to the supermarket after reading this, I looked >>> for this ice cream. I saw Dulce de Leche Cinnamon. Is that >>> the stuff you're talking about? >>> >>> nancy >> >> No! NOt cinnamon, plain dulce de leche. >> >> gloria p >> > > yeah, the cinnamon is too cinnamon-y to eat a whole pint of it. ![]() ....and heaven knows that it's an insult to the Ice Cream Gods if you don't eat that pint in on sitting, as is The Plan. ![]() -- Blinky Killing all posts from Google Groups The Usenet Improvement Project: http://improve-usenet.org Need a new news feed? http://blinkynet.net/comp/newfeed.html |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Blinky the Shark > wrote in
news ![]() > sarah gray wrote: > >> Gloria P > wrote in news:7ZednYQ-6 >> : >> >>> Nancy Young wrote: >>>> >>>> "Sqwertz" > wrote >>>> >>>>> The Dulce de Leche Haggen Daas (sp?) is The Bomb. One hit of that >>>>> and you're hooked. And when that pint's gone, you go get >>>>> another... >>>> >>>> Since I went to the supermarket after reading this, I looked >>>> for this ice cream. I saw Dulce de Leche Cinnamon. Is that >>>> the stuff you're talking about? >>>> >>>> nancy >>> >>> No! NOt cinnamon, plain dulce de leche. >>> >>> gloria p >>> >> >> yeah, the cinnamon is too cinnamon-y to eat a whole pint of it. ![]() > > ...and heaven knows that it's an insult to the Ice Cream Gods if you > don't eat that pint in on sitting, as is The Plan. ![]() > > To be honest, I've had a problem going through a pint of ice cream in a week as of late. I haven't been buying Ben and Jerry's or Haagen Dazs, though. -- Saerah "Welcome to Usenet, Biatch! Adapt or haul ass!" - some hillbilly from FL |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sun 24 Aug 2008 02:52:07p, Blinky the Shark told us...
> sarah gray wrote: > >> Gloria P > wrote in news:7ZednYQ-6 >> : >> >>> Nancy Young wrote: >>>> >>>> "Sqwertz" > wrote >>>> >>>>> The Dulce de Leche Haggen Daas (sp?) is The Bomb. One hit of that >>>>> and you're hooked. And when that pint's gone, you go get another... >>>> >>>> Since I went to the supermarket after reading this, I looked >>>> for this ice cream. I saw Dulce de Leche Cinnamon. Is that >>>> the stuff you're talking about? >>>> >>>> nancy >>> >>> No! NOt cinnamon, plain dulce de leche. >>> >>> gloria p >>> >> >> yeah, the cinnamon is too cinnamon-y to eat a whole pint of it. ![]() > > ...and heaven knows that it's an insult to the Ice Cream Gods if you > don't eat that pint in on sitting, as is The Plan. ![]() Such is the way of "progress". Back in the 1950s a 6 ounce Coke was the norm, and a pint of ice cream was usually purchased shortly before consuming it because few people had real freezers, just those small ice cube tray compartments at the top of the refrigerator. A pint of ice cream often served 3 or 4 people. Today, soda is usually a minimum of 12 if not 16 to 24 ounces, and serious ice cream eating requires at least a pint. :-) -- Wayne Boatwright ******************************************* Date: Sunday, 08(VIII)/24(XXIV)/08(MMVIII) ******************************************* Countdown till Labor Day 1wks 8hrs 43mins ******************************************* Driving makes you stupid; the more you drive, the stupider you get. ******************************************* |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Wayne Boatwright wrote:
> On Sun 24 Aug 2008 02:52:07p, Blinky the Shark told us... > >> sarah gray wrote: >> >>> Gloria P > wrote in news:7ZednYQ-6 >>> : >>> >>>> Nancy Young wrote: >>>>> >>>>> "Sqwertz" > wrote >>>>> >>>>>> The Dulce de Leche Haggen Daas (sp?) is The Bomb. One hit of that >>>>>> and you're hooked. And when that pint's gone, you go get another... >>>>> >>>>> Since I went to the supermarket after reading this, I looked >>>>> for this ice cream. I saw Dulce de Leche Cinnamon. Is that >>>>> the stuff you're talking about? >>>>> >>>>> nancy >>>> >>>> No! NOt cinnamon, plain dulce de leche. >>>> >>>> gloria p >>>> >>> >>> yeah, the cinnamon is too cinnamon-y to eat a whole pint of it. ![]() >> >> ...and heaven knows that it's an insult to the Ice Cream Gods if you >> don't eat that pint in on sitting, as is The Plan. ![]() > > Such is the way of "progress". Back in the 1950s a 6 ounce Coke was the > norm, and a pint of ice cream was usually purchased shortly before > consuming it because few people had real freezers, just those small ice > cube tray compartments at the top of the refrigerator. A pint of ice cream > often served 3 or 4 people. Today, soda is usually a minimum of 12 if not > 16 to 24 ounces, and serious ice cream eating requires at least a pint. :-) The fridge in this apartment when I moved in had one of those tiny freezer shells suspended from the ceiling of the refrigerator; it held a couple of ice cube trays and the rest of the space was probably only the equivalent of three or four more trays. I hate defrosting; at one point, it was frozen completly solid. Couldn't even get the door open to work on it. ![]() -- Blinky Killing all posts from Google Groups The Usenet Improvement Project: http://improve-usenet.org Need a new news feed? http://blinkynet.net/comp/newfeed.html |
Posted to rec.food.cooking
|
|||
|
|||
![]() Sqwertz" > wrote > The Dulce de Leche Haggen Daas (sp?) is The Bomb. One hit of that > and you're hooked. And when that pint's gone, you go get another... Yep, that's one of my controlled substances. The other one is Ben & Jerry's Cherry Garcia. There's probably a 12 step program somewhere, which can get me off this stuff, but I'm not ready to battle my addiction. In article >, "Nancy Young" > wrote: > Since I went to the supermarket after reading this, I looked > for this ice cream. I saw Dulce de Leche Cinnamon. Is that > the stuff you're talking about? The cinnamon version is good, especially if you like Mexican chocolate, which is often spiked with cinnamon. But I like the original DdL better. -- Julian Vrieslander |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Aug 23, 11:03�pm, Sqwertz > wrote:
> sarah gray > wrote: > > Sqwertz > wrote in > : > > >> ObFood: Pics in ABF: Roasted asparagus, smoked pork brisket ribs, > >> and jalapeno and gorgonzola mashed potatoes. �Dessert was Creme > >> Brule Hagen Daas ice cream. �Nyeh. �The Dulce de Leche Hagen Daas is > >> much better. > > > I am not a big sweets eater, but that stuff is like frozen crack. > > The Dulce de Leche Haggen Daas (sp?) is The Bomb. �One hit of that > and you're hooked. �And when that pint's gone, you go get another.... > > At least they're only $3 each instead of $20. > > -sw This is, by far, the very best ice cream I have ever eaten. I can't buy it- as I will eaat it all at one sitting. Orgasmic... Rosie |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 2008-08-24, Blinky the Shark > wrote:
> > ...and heaven knows that it's an insult to the Ice Cream Gods if you don't > eat that pint in on sitting, as is The Plan. ![]() Damn good one, too! nb |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Julian Vrieslander" > wrote > "Nancy Young" > wrote: > >> Since I went to the supermarket after reading this, I looked >> for this ice cream. I saw Dulce de Leche Cinnamon. Is that >> the stuff you're talking about? > > The cinnamon version is good, especially if you like Mexican chocolate, > which is often spiked with cinnamon. But I like the original DdL better. Thank you, I'll keep an eye out for it. nancy |
Posted to rec.food.cooking
|
|||
|
|||
![]()
rosie > wrote:
> On Aug 23, 11:03�pm, Sqwertz > wrote: >> sarah gray > wrote: >>> Sqwertz > wrote in : >> >>>> ObFood: Pics in ABF: Roasted asparagus, smoked pork brisket ribs, >>>> and jalapeno and gorgonzola mashed potatoes. �Dessert was Creme >>>> Brule Hagen Daas ice cream. �Nyeh. �The Dulce de Leche Hagen Daas is >>>> much better. >> >>> I am not a big sweets eater, but that stuff is like frozen crack. >> >> The Dulce de Leche Haggen Daas (sp?) is The Bomb. �One hit of that >> and you're hooked. �And when that pint's gone, you go get another... >> >> At least they're only $3 each instead of $20. > > This is, by far, the very best ice cream I have ever eaten. I can't > buy it- as I will eaat it all at one sitting. Orgasmic... I didn't know it had such recognition out here, with so many different flavors/brands being available. I typically eat a pint in two, sometimes 3 nights. I used to just dish out about 4 ounces at a time. Then I finally admitted to myself that I'd just come back for more, so why not just take 6 or 8 ounces the first time around? -sw |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Sqwertz > wrote in
: > rosie > wrote: > >> On Aug 23, 11:03�pm, Sqwertz > wrote: >>> sarah gray > wrote: >>>> Sqwertz > wrote in : >>> >>>>> ObFood: Pics in ABF: Roasted asparagus, smoked pork brisket ribs, >>>>> and jalapeno and gorgonzola mashed potatoes. �Dessert was Creme >>>>> Brule Hagen Daas ice cream. �Nyeh. �The Dulce de Leche Hagen >>>>> Daas is much better. >>> >>>> I am not a big sweets eater, but that stuff is like frozen crack. >>> >>> The Dulce de Leche Haggen Daas (sp?) is The Bomb. �One hit of that >>> and you're hooked. �And when that pint's gone, you go get >>> another... >>> >>> At least they're only $3 each instead of $20. >> >> This is, by far, the very best ice cream I have ever eaten. I can't >> buy it- as I will eaat it all at one sitting. Orgasmic... > > I didn't know it had such recognition out here, with so many > different flavors/brands being available. > > I typically eat a pint in two, sometimes 3 nights. I used to just > dish out about 4 ounces at a time. Then I finally admitted to > myself that I'd just come back for more, so why not just take 6 or 8 > ounces the first time around? > > -sw > This is how I lost weight by not pretending I was dieting anymore. -- Saerah (It works for all foods, not just ice cream!) "Welcome to Usenet, Biatch! Adapt or haul ass!" - some hillbilly from FL |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Aug 24, 7:13�pm, Sqwertz > wrote:
> rosie > wrote: > > On Aug 23, 11:03 pm, Sqwertz > wrote: > >> sarah gray > wrote: > >>> Sqwertz > wrote in > : > > >>>> ObFood: Pics in ABF: Roasted asparagus, smoked pork brisket ribs, > >>>> and jalapeno and gorgonzola mashed potatoes. Dessert was Creme > >>>> Brule Hagen Daas ice cream. Nyeh. The Dulce de Leche Hagen Daas is > >>>> much better. > > >>> I am not a big sweets eater, but that stuff is like frozen crack. > > >> The Dulce de Leche Haggen Daas (sp?) is The Bomb. One hit of that > >> and you're hooked. And when that pint's gone, you go get another... > > >> At least they're only $3 each instead of $20. > > > This is, by far, the very best ice cream I have ever eaten. I can't > > buy it- as I will eaat it all at one sitting. �Orgasmic... > > I didn't know it had such recognition out here, with so many > different flavors/brands being available. > > I typically eat a pint in two, sometimes 3 nights. �I used to just > dish out about 4 ounces at a time. �Then I finally admitted to > myself that I'd just come back for more, so why not just take 6 or 8 > ounces the first time around? > > -sw- Hide quoted text - > > - Show quoted text - Awww Steve, you can do better than 6 or 8 oz at a time!! Next week I will be in the land of Gelato, my favorite flavor is Melone..... but it may be too late in the year for that!! Rosie |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Nancy Young wrote:
> > "Sqwertz" > wrote > >> The Dulce de Leche Haggen Daas (sp?) is The Bomb. One hit of that >> and you're hooked. And when that pint's gone, you go get another... > > Since I went to the supermarket after reading this, I looked > for this ice cream. I saw Dulce de Leche Cinnamon. Is that > the stuff you're talking about? > > nancy I'm not a huge ice cream eater. I love dulce de leche, and I think I'd love cinnamon ice cream, but I just don't think I want them together? Wouldn't the cinnamon overpower the dulce de leche flavor? I just found some dulce de leche sugar wafer cookies. They were pretty darn good! |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Goomba" > wrote > Nancy Young wrote: >> >> "Sqwertz" > wrote >> >>> The Dulce de Leche Haggen Daas (sp?) is The Bomb. One hit of that >>> and you're hooked. And when that pint's gone, you go get another... >> >> Since I went to the supermarket after reading this, I looked >> for this ice cream. I saw Dulce de Leche Cinnamon. Is that >> the stuff you're talking about? > I'm not a huge ice cream eater. I love dulce de leche, and I think I'd > love cinnamon ice cream, but I just don't think I want them together? > Wouldn't the cinnamon overpower the dulce de leche flavor? I don't know, I figured if it's what everyone is raving about I'd try it. But it's not, so I'm glad I didn't pick it up. > I just found some dulce de leche sugar wafer cookies. They were pretty > darn good! They sound fabulous, where did you find them? nancy |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Aug 24, 5:24*pm, rosie > wrote:
> On Aug 24, 7:13 pm, Sqwertz > wrote: > > > > > > > rosie > wrote: > > > On Aug 23, 11:03 pm, Sqwertz > wrote: > > >> sarah gray > wrote: > > >>> Sqwertz > wrote in > > : > > > >>>> ObFood: Pics in ABF: Roasted asparagus, smoked pork brisket ribs, > > >>>> and jalapeno and gorgonzola mashed potatoes. Dessert was Creme > > >>>> Brule Hagen Daas ice cream. Nyeh. The Dulce de Leche Hagen Daas is > > >>>> much better. > > > >>> I am not a big sweets eater, but that stuff is like frozen crack. > > > >> The Dulce de Leche Haggen Daas (sp?) is The Bomb. One hit of that > > >> and you're hooked. And when that pint's gone, you go get another... > > > >> At least they're only $3 each instead of $20. > > > > This is, by far, the very best ice cream I have ever eaten. I can't > > > buy it- as I will eaat it all at one sitting. Orgasmic... > > > I didn't know it had such recognition out here, with so many > > different flavors/brands being available. > > > I typically eat a pint in two, sometimes 3 nights. I used to just > > dish out about 4 ounces at a time. Then I finally admitted to > > myself that I'd just come back for more, so why not just take 6 or 8 > > ounces the first time around? > > > -sw- Hide quoted text - > > > - Show quoted text - > > Awww Steve, you can do better than 6 or 8 oz at a time!! > Next week I will be in the land of Gelato, my favorite flavor is > Melone..... but it may be too late in the year for that!! > > Rosie- Hide quoted text - > > - Show quoted text - Damn, have a good time- I'll be there a year from now... |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Sqwertz wrote:
> sarah gray > wrote: > >> Sqwertz > wrote in >> : >> >>> ObFood: Pics in ABF: Roasted asparagus, smoked pork brisket ribs, >>> and jalapeno and gorgonzola mashed potatoes. Dessert was Creme >>> Brule Hagen Daas ice cream. Nyeh. The Dulce de Leche Hagen Daas is >>> much better. >> I am not a big sweets eater, but that stuff is like frozen crack. > > The Dulce de Leche Haggen Daas (sp?) is The Bomb. One hit of that > and you're hooked. And when that pint's gone, you go get another... > > At least they're only $3 each instead of $20. > > -sw That is just too dangerous for me. They have (or had) a light version that was so creamy that I had to keep checking to make sure I hadn't picked up the wrong carton. -- Jean B. |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Jean B." > wrote > Sqwertz wrote: >> The Dulce de Leche Haggen Daas (sp?) is The Bomb. One hit of that >> and you're hooked. And when that pint's gone, you go get another... >> >> At least they're only $3 each instead of $20. > > That is just too dangerous for me. They have (or had) a light > version that was so creamy that I had to keep checking to make > sure I hadn't picked up the wrong carton. I checked in a different store today and I did see the light that you're talking about. I also saw the regular in the large size. I didn't pick it up at some $8.50, but I think I'll pick it up if it's still there next time I go there. nancy |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Nancy Young wrote:
> > "Jean B." > wrote >> Sqwertz wrote: > >>> The Dulce de Leche Haggen Daas (sp?) is The Bomb. One hit of that >>> and you're hooked. And when that pint's gone, you go get another... >>> >>> At least they're only $3 each instead of $20. >> >> That is just too dangerous for me. They have (or had) a light version >> that was so creamy that I had to keep checking to make sure I hadn't >> picked up the wrong carton. > > I checked in a different store today and I did see the light that you're > talking about. I also saw the regular in the large size. > I didn't pick it up at some $8.50, but I think I'll pick it up if it's > still there next time I go there. > > nancy $8.50! Yikes! That would be doubly dangerous too. Think of having all that ice cream around.... -- Jean B. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Nancy Young > wrote:
> I checked in a different store today and I did see the light that > you're talking about. I also saw the regular in the large size. > I didn't pick it up at some $8.50, but I think I'll pick it up if it's > still there next time I go there. See? You're hooked already and you haven't even tasted it yet! ;-) -sw |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Jean B." > wrote > Nancy Young wrote: >> I checked in a different store today and I did see the light that you're >> talking about. I also saw the regular in the large size. >> I didn't pick it up at some $8.50, but I think I'll pick it up if it's >> still there next time I go there. > $8.50! Yikes! That would be doubly dangerous too. Think of having all > that ice cream around.... It wouldn't be taking up space in my freezer for long, that's for sure. nancy |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Nancy Young wrote:
> > "Jean B." > wrote > >> Nancy Young wrote: > >>> I checked in a different store today and I did see the light that >>> you're talking about. I also saw the regular in the large size. >>> I didn't pick it up at some $8.50, but I think I'll pick it up if it's >>> still there next time I go there. > >> $8.50! Yikes! That would be doubly dangerous too. Think of having >> all that ice cream around.... > > It wouldn't be taking up space in my freezer for long, that's > for sure. > > nancy Well, that's a plus, I guess! <g> -- Jean B. |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
HEB Dulce De Leche Ice Cream | General Cooking | |||
HEB Dulce De Leche Ice Cream | General Cooking | |||
Homemade Dulce de Leche | Recipes (moderated) | |||
Dulce de Leche | Recipes |