Is it just me, or are white peaches and nectarines sorely lacking in
flavor? It past years I have rarely both the white varieties because
they were much more expensive that the regular yellow ones, No this
season white and yellow peaches and nectarines are the same price
($1.28 lb) in my supermarket. Very pretty very white very blah,

Lynn in Fargo
Eating every fresh fruit and vegetable in sight while I can still find/
afford them

Lynn from Fargo wrote:
> Is it just me, or are white peaches and nectarines sorely lacking in
> flavor? It past years I have rarely both the white varieties because
> they were much more expensive that the regular yellow ones, No this
> season white and yellow peaches and nectarines are the same price
> ($1.28 lb) in my supermarket. Very pretty very white very blah,
>
> Lynn in Fargo
> Eating every fresh fruit and vegetable in sight while I can still find/
> afford them
>
>
We've found the flavour of the white-flesh nectarines to be superior to
the regular kind in previous years and there were really good ones
earlier this season, but the ones in my store a couple of days ago had
no fragrance at all so I didn't buy any.

Lynn from Fargo wrote:
>
> Is it just me, or are white peaches and nectarines sorely lacking in
> flavor? It past years I have rarely both the white varieties because
> they were much more expensive that the regular yellow ones, No this
> season white and yellow peaches and nectarines are the same price
> ($1.28 lb) in my supermarket. Very pretty very white very blah,

They are probably being picked greener to facilitate
transportation. The reason white nectarines and peaches
were not widely marketed in the past was that they
bruise more easily (or show the bruises more easily).

Perhaps after the market was created for these tastier,
more delicate fruit, someone got the idea that flavor
was no longer necessary for consumers that had learned
to seek them out.

Sort of like how Wolfgang Puck's Spicy Chicken frozen
pizza started out really good, but then declined greatly
in quality after establishing a market. The original
had sliced chicken meat in it, but the replacement had
ground chicken sausage.

Lynn from Fargo wrote:
> Is it just me, or are white peaches and nectarines sorely lacking in
> flavor? It past years I have rarely both the white varieties because
> they were much more expensive that the regular yellow ones, No this
> season white and yellow peaches and nectarines are the same price
> ($1.28 lb) in my supermarket. Very pretty very white very blah,


It might just be your area or your supermarket. We're lucky enough to
have a local orchard that sells retail. They have many varieties so
they'll ripen through a longer season. The white peaches were
excellent, better than the yellow ones that were ripe at the same time.
Now the white ones are gone. I've never learned the specific names of
the peaches the way I do the apples.


--Lia

On Wed, 27 Aug 2008 15:46:22 -0700 (PDT), Lynn from Fargo
> wrote:

>Is it just me, or are white peaches and nectarines sorely lacking in
>flavor? It past years I have rarely both the white varieties because
>they were much more expensive that the regular yellow ones, No this
>season white and yellow peaches and nectarines are the same price
>($1.28 lb) in my supermarket. Very pretty very white very blah,
>
>Lynn in Fargo
>Eating every fresh fruit and vegetable in sight while I can still find/
>afford them


We're almost through a container of white nectarines from Costco. They
are sweet as sugar, dripping with goodness and have a wonderful, rich
flavor.

The brand is Arctic Pride, in Reedley, CA.

They weren't cheap, that's for sure, but I've been getting stung too
much on tasteless fruit and I know of the fruit is blah, at least
Costco will gladly give me my money back.

They ain't gettin' these nectarines back, that's for sure.

Boron

Lynn from Fargo wrote:
> Is it just me, or are white peaches and nectarines sorely lacking in
> flavor? It past years I have rarely both the white varieties because
> they were much more expensive that the regular yellow ones, No this
> season white and yellow peaches and nectarines are the same price
> ($1.28 lb) in my supermarket. Very pretty very white very blah,
>
> Lynn in Fargo
> Eating every fresh fruit and vegetable in sight while I can still find/
> afford them

To be honest, I've never bought or eaten a white peach or nectarine.
They are always more expensive, never smell as good and, I assume, lack
the phytochemicals that contribute to the nutritional value of their
yellow-tinted kin.

What's the attraction?

Kathleen wrote:
> Lynn from Fargo wrote:
>> Is it just me, or are white peaches and nectarines sorely lacking in
>> flavor? It past years I have rarely both the white varieties because
>> they were much more expensive that the regular yellow ones, No this
>> season white and yellow peaches and nectarines are the same price
>> ($1.28 lb) in my supermarket. Very pretty very white very blah,
>>
>> Lynn in Fargo
>> Eating every fresh fruit and vegetable in sight while I can still find/
>> afford them
>
> To be honest, I've never bought or eaten a white peach or nectarine.
> They are always more expensive, never smell as good and, I assume, lack
> the phytochemicals that contribute to the nutritional value of their
> yellow-tinted kin.
>
> What's the attraction?
>
I ate a Jersey Fresh white peach two weeks ago. I got it from a farm
stand and it was the best peach I have ever eaten in my life.

I had purchased a white one and a yellow one at the same place and both
were equally ripe. The white one was superior.

--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life

Lynn from Fargo wrote:
> Is it just me, or are white peaches and nectarines sorely lacking in
> flavor? It past years I have rarely both the white varieties because
> they were much more expensive that the regular yellow ones, No this
> season white and yellow peaches and nectarines are the same price
> ($1.28 lb) in my supermarket. Very pretty very white very blah,
>
> Lynn in Fargo


I agree about supermarket white peaches, but I have picked them off the
trees in years past in MA and they were sweet, juicy and delicious.

It's probably the difference between picking them half ripe for shipment
or dead ripe for eating/jam.

gloria p

"Lynn from Fargo" > ha scritto nel messaggio
...
> Is it just me, or are white peaches and nectarines sorely lacking in
> flavor? It past years I have rarely both the white varieties because
> they were much more expensive that the regular yellow ones, No this
> season white and yellow peaches and nectarines are the same price
> ($1.28 lb) in my supermarket. Very pretty very white very blah,
>
> Lynn in Fargo

I don't see white nectarines here, but eagerly await the white peaches.
Mine are certainly not lacking in flavor! They have a less sweet and spicy
flavor than yellow ones. If yours aren't wonderful, then either they've
planted a breed better for shipping than flavor, or it was picked too green
to ever get good.
White peaches = Bellinis

Janet wrote on Wed, 27 Aug 2008 21:11:44 -0500:

> Kathleen wrote:
>> Lynn from Fargo wrote:
>>> Is it just me, or are white peaches and nectarines sorely
>>> lacking in flavor? It past years I have rarely both the
>>> white varieties because they were much more expensive that
>>> the regular yellow ones, No this season white and yellow
>>> peaches and nectarines are the same price ($1.28 lb) in my
>>> supermarket. Very pretty very white very blah,
>>>
>>> Lynn in Fargo
>>> Eating every fresh fruit and vegetable in sight while I can still
>>> find/ afford them
>>
>> To be honest, I've never bought or eaten a white peach or
>> nectarine. They are always more expensive, never smell as
>> good and, I assume, lack the phytochemicals that contribute
>> to the nutritional value of their yellow-tinted kin.
>>
>> What's the attraction?
>>
> I ate a Jersey Fresh white peach two weeks ago. I got it from a farm
> stand and it was the best peach I have ever eaten in my
> life.

> I had purchased a white one and a yellow one at the same place
> and both were equally ripe. The white one was superior.

The little "doughnut" peaches are white and can be very good. Mind you,
they are harder to peel and some people don't like eating peach skin.

--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not

Kathleen wrote:
> Lynn from Fargo wrote:
>> Is it just me, or are white peaches and nectarines sorely lacking in
>> flavor? It past years I have rarely both the white varieties because
>> they were much more expensive that the regular yellow ones, No this
>> season white and yellow peaches and nectarines are the same price
>> ($1.28 lb) in my supermarket. Very pretty very white very blah,
>>
>> Lynn in Fargo
>> Eating every fresh fruit and vegetable in sight while I can still find/
>> afford them
>
> To be honest, I've never bought or eaten a white peach or nectarine.
> They are always more expensive, never smell as good and, I assume, lack
> the phytochemicals that contribute to the nutritional value of their
> yellow-tinted kin.
>
> What's the attraction?
>
We've found over the years that the white-fleshed nectarines we've been
able to buy have a richer, more complex flavour than the yellow-fleshed
ones; I don't buy the yellow-fleshed ones at all any more; they're never
anywhere near as nice as the others.

hOn 2008-08-28, Kathleen > wrote:

> What's the attraction?

sugar