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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Posted to rec.food.cooking,sci.med.nutrition,misc.health.alternative
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On Thu, 28 Aug 2008 03:05:47 +0200 (CEST), Anonymous wrote:
> read the truth he > > http://www.westonaprice.org/foodfeatures/butter.html > > My wife and I switched to butter after the Nurse's > Health study said it was ssfer than margarine. I'm suspicious of any organisation that promotes homeopathy as a treatment for high blood pressure. Nevertheless, I prefer butter. I believe in (but don't always follow) "Moderation in all things" and "A little bit of what you fancy does you good." Graham |
Posted to rec.food.cooking
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![]() "Graham" > wrote: > > Nevertheless, I prefer butter. I believe in (but don't always follow) > "Moderation in all things" and "A little bit of what you fancy does you > good." > Agreed. And a variety of foods eaten regularly is best. Not too much of any one thing. |
Posted to rec.food.cooking,sci.med.nutrition,misc.health.alternative
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![]() "Graham" > wrote in message .. . > On Thu, 28 Aug 2008 03:05:47 +0200 (CEST), Anonymous wrote: > >> read the truth he >> >> http://www.westonaprice.org/foodfeatures/butter.html >> >> My wife and I switched to butter after the Nurse's >> Health study said it was ssfer than margarine. > > I'm suspicious of any organisation that promotes homeopathy as a treatment > for high blood pressure. > > Nevertheless, I prefer butter. I believe in (but don't always follow) > "Moderation in all things" and "A little bit of what you fancy does you > good." > > Graham Hydrogenated fat (like margarine) is NEVER good for one. |
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