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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Gregory Morrow wrote:
> notbob wrote: > >> On 2008-08-28, dsi1 > wrote: >> >>> I really like the Trung Nguyen brand which is a coffee from Vietnam. >> I'll look into that. Did you know that VN is infamous for growing low > grade >> robustas favored by the mega-dreck marketers at dirt cheap prices and has >> flooded the market with crummy coffee. I'd be surprised to learn of a > good >> coffee out of VN, but nothing is impossible. > > > At the local Viet stores I notice that Cafe de Monde is also often > prominently displayed. It's cut with some chicory, which is IIRC the way > the Viets - and myself - like it. It's not too great of a coffee, but it's > $3.99 per can at the Asian places vs. $8.00 - something per can at the local > stupormarkets... > > FWIW here's the Trung Nguyen site, at which you can learn about "The Legend > Of The Weasel" :-) : > > http://www.trung-nguyen-online.com/ > > > "Legendee: The Legend of the Weasel > > One of the world's famous coffees, the Legendee is a unique > enzymatically-treated coffee that releases flavors often bound in the beans > and not released under ordinary processing. > > The "Legend" has to do with stories about natives who drank a brew from > washed coffee beans that had been partly digested by small furry animals > that don't really have a counterpart in the Western world (a civet more than > a "weasel"). The "real" civet coffee is said to incredibly rich, mellow and > chocolatey. This obviously low-volume, expensive coffee encouraged > experiments by Trung Nguyen that were performed by a staff of European > scientists who eventually found natural enzymes that duplicate this process > and leaves the weasels (civets) to blissfully go their own way. > > Trung Nguyen was the original pioneer of this process and it has not been > duplicated by any other coffee maker. The process produces a coffee unlike > any other in the world, with a wide range of rich flavors and virtually no > bitterness. > > When iced, it releases a flavor explosion that makes it, in many people's > opinion, the world's best iced coffee. You will never look at a cup of donut > shop iced coffee or Charbucks the same way again. > > Tourists to Vietnam often don't consider their visit complete until they > have sat in a Trung Nguyen coffeehouse and tried the Legendee brewed by the > single-cup filters...." > > </> > Whooa daddy... for a minute there, I thought I was drinking weasel shit! :-) Thanks for the little story. I did not know that. |
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COFFEE.... UP A NOTCH | General Cooking |