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Throwing out cooking oil
Simple question for some!
Why does it say that once you have deep fried fish you should throw the oil away whereas with chips you can use over and over? What is it with fish? Does it diminish the quality of the oil? Is it dangerous in that if you leave for overlong you can get food poisoning? Or is it simply that the oil may taste a bit fishy? They always say to discard the oil after deep frying fish, but they never say why. Anyone know the answer? Thank you |
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