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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() Nancy Young wrote: > "Goomba" > wrote > > > Gloria P wrote: > > > >> In my experience just about anything made in China is inferior > >> in quality. Price is their only advantage and of course, in the > >> long run, you get what you pay for. > > > I'm making more attempt to buy ANYTHING BUT Chinese made items. > > They're harder to find, for sure. Which just proves to me that this is a > > huge problem. > > Buying American is my first choice, and then globally. But China is > > always my last choice, if I have one? > > People (including me, I'm not pointing fingers) are always looking > for the lowest price for everything, how many times has it come > up how little food costs at the Asian market. If people want to > stop buying goods made in China, they're going to have to put > their money where their mouth is. Saw something on the nooze about this a whiles back. With energy costs and thus transport costs getting higher Chinese goods are becoming more expensive. IIRC one toy company was profiled, think they are in New England, they stopped importing a lot of their stuff from China and starting producing it here, their goods proudly displaying a "Made in the USA" label. It's a small trend I guess but I hope it continues... -- Best Greg |
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On Thu, 04 Sep 2008 04:50:06 GMT, Wayne Boatwright
> wrote: > >A "C" by any other name...? Is still enameled? -- I never worry about diets. The only carrots that interest me are the number of carats in a diamond. Mae West |
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On Thu 04 Sep 2008 07:32:19p, told us...
> On Thu, 04 Sep 2008 04:50:06 GMT, Wayne Boatwright > > wrote: > >> >>A "C" by any other name...? > > Is still enameled? > > Yep! -- Wayne Boatwright ******************************************* Date: Thursday, 09(IX)/04(IV)/08(MMVIII) ******************************************* Countdown till Veteran's Day 9wks 4dys 4hrs 20mins ******************************************* 'Wink, I'll do the rest!' ******************************************* |
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![]() "notbob" > wrote in message ... > On 2008-09-03, sandi > wrote: > >> Okay. It's better quality than... >> Calphalon or other brands? I was seriously curious. > > What about Lodge enameled cast iron? $50 for a 6 qt d/o. > > nb Also "Made in China", nb. I was surprised. Boli |
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