Andy wrote:
> Janet Wilder said...
>
>> Andy wrote:
>>> I could add to that, in the form of my favorite "Noodle and cheese
>>> casserole" + a few more cheeses!!!
>>>
>>> Best,
>>>
>>> Andy
>> Recipe, please???
>
>
> Janet,
>
> Cook a 12 oz. bag of extra-wide egg noodles in boiling salted water for
> about 8 minutes. Drain well and in the meantime...
>
> Mash 1 cup cottage cheese with 6 ounces of room temperature cream cheese
> and 1 cup sour cream.
>
> Mix this with the noodles and season with 1/4 teaspoon each of salt and
> pepper.
>
> Mix in lightly, 1/3 cup chopped scallions or chives.
>
> Turn mixture into a generously buttered 2-quart (8"x8") baking dish.
>
> Sprinkle with 1/2 cup grated Parmesan cheese, dot with butter.
>
> Bake in a moderate oven (350° F.) for 30 minutes.
>
>
> As seen he http://i38.tinypic.com/sq3x9d.jpg
>
> Enjoy!
>
> Andy

Thank you, Andy!

saved it to the file and will put it in MC as soon as I get to it. It
sounds really yummy.

--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life

Wayne Boatwright wrote:
> On Fri 05 Sep 2008 04:30:01a, Andy told us...
>
>> Janet Wilder said...
>>
>>> Andy wrote:
>>>> I could add to that, in the form of my favorite "Noodle and cheese
>>>> casserole" + a few more cheeses!!!
>>>>
>>>> Best,
>>>>
>>>> Andy
>>> Recipe, please???
>>
>> Janet,
>>
>> Cook a 12 oz. bag of extra-wide egg noodles in boiling salted water for
>> about 8 minutes. Drain well and in the meantime...
>>
>> Mash 1 cup cottage cheese with 6 ounces of room temperature cream
>> cheese
>> and 1 cup sour cream.
>>
>> Mix this with the noodles and season with 1/4 teaspoon each of salt
>> and
>> pepper.
>>
>> Mix in lightly, 1/3 cup chopped scallions or chives.
>>
>> Turn mixture into a generously buttered 2-quart (8"x8") baking dish.
>>
>> Sprinkle with 1/2 cup grated Parmesan cheese, dot with butter.
>>
>> Bake in a moderate oven (350° F.) for 30 minutes.
>>
>>
>> As seen he http://i38.tinypic.com/sq3x9d.jpg
>>

> Nicd. Add eggs and you'll have a Noodle Kugel.
>

To be a noodle kugel, it would also need some sugar and cinnamon at the
very least. I'm put raisins in it too. Maybe apples and crushed
pineapple....no wait that's my recipe withuot the cheese <g>

--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life

Andy wrote:
> Wayne Boatwright said...
>
>> On Fri 05 Sep 2008 04:30:01a, Andy told us...
>>
>>> Janet Wilder said...
>>>
>>>> Andy wrote:
>>>>> I could add to that, in the form of my favorite "Noodle and cheese
>>>>> casserole" + a few more cheeses!!!
>>>>>
>>>>> Best,
>>>>>
>>>>> Andy
>
>> Nicd. Add eggs and you'll have a Noodle Kugel.
>
>
> Wayne,
>
> A neighbor likened it to a Hungarian recipe from her family youth and
> couldn't get over the dish. It probably wasn't 100% authentic but she stepped
> back in family time during the meal which pleased me. You don't get any
> better compliment than that! ))

I once made stuffed cabbage for a pot luck in an RV park we were staying
at. One of the women said it was just like her Polish grandmother made.
That made me feel really great.

At another RV I made Irish Soda Bread for a St. Patrick's Day pot luck.
A lady who was from Ireland told me it was absolutely perfect and very
authentic.

I just love, love, love it when my cooking makes people happy. It's one
of the greatest feelings in the world for me, ranking up there with good
sex and kisses from grandchildren. <g>


--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life

Andy wrote:

> PS. Will NEVER tire kissing all the girls at r.f.c!!! --A

....and this "girl" delights in them. ;-)
--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life

Becca wrote:

> Janet Wilder wrote:
>> TammyM wrote:
>>> "Andy" <q> wrote in message
>>> ...
>>>> Something & Something?
>>>>
>>>> Bacon & Eggs
>>>>
>>>> PB & J
>>>>
>>>> Spaghetti & meatballs
>>>>
>>>> Salt & pepper?
>>>>
>>>> Andy
>>>> Mac & Cheese
>>>
>>> Creme brulee and gummy bears
>>>
>>> TammyM
>>>
>>
>> gefilte fish and horseradish - ta da!
>
> chocolate chip pancakes
> chocolate ice cream with chocolate syrup
> chocolate cake with chocolate icing
> chocolate donuts
> chocolate donuts with chocolate sprinkles
>
> Was I on a diet too long? *YES*
>
> Becca

Heck, Becca - as some r.f.c-ers know, chocolate is a *vegetable*. So
what's all this about a diet? <g>
--
Cheers
Chatty Cathy

There is no such thing as a little garlic. ~A. Baer

On Fri 05 Sep 2008 09:26:52a, Janet Wilder told us...

> Wayne Boatwright wrote:
>> On Fri 05 Sep 2008 04:30:01a, Andy told us...
>>
>>> Janet Wilder said...
>>>
>>>> Andy wrote:
>>>>> I could add to that, in the form of my favorite "Noodle and cheese
>>>>> casserole" + a few more cheeses!!!
>>>>>
>>>>> Best,
>>>>>
>>>>> Andy
>>>> Recipe, please???
>>>
>>> Janet,
>>>
>>> Cook a 12 oz. bag of extra-wide egg noodles in boiling salted water for
>>> about 8 minutes. Drain well and in the meantime...
>>>
>>> Mash 1 cup cottage cheese with 6 ounces of room temperature cream
>>> cheese
>>> and 1 cup sour cream.
>>>
>>> Mix this with the noodles and season with 1/4 teaspoon each of salt
>>> and
>>> pepper.
>>>
>>> Mix in lightly, 1/3 cup chopped scallions or chives.
>>>
>>> Turn mixture into a generously buttered 2-quart (8"x8") baking dish.
>>>
>>> Sprinkle with 1/2 cup grated Parmesan cheese, dot with butter.
>>>
>>> Bake in a moderate oven (350° F.) for 30 minutes.
>>>
>>>
>>> As seen he http://i38.tinypic.com/sq3x9d.jpg
>>>
>
>> Nicd. Add eggs and you'll have a Noodle Kugel.
>>
>
> To be a noodle kugel, it would also need some sugar and cinnamon at the
> very least. I'm put raisins in it too. Maybe apples and crushed
> pineapple....no wait that's my recipe withuot the cheese <g>
>

But there are savory kugels, too, Janet. I really love the kugels with
sugar, raisins, etc. Usually those have butter and eggs as well as sour
cream, cream cheese, and cottage cheese.

--
Wayne Boatwright

*******************************************
Date: Friday, 09(IX)/05(V)/08(MMVIII)
*******************************************
Countdown till Veteran's Day
9wks 3dys 14hrs 14mins
*******************************************
Today is the tomorrow we worried about
yesterday.
*******************************************

Wayne Boatwright wrote:
> On Fri 05 Sep 2008 09:26:52a, Janet Wilder told us...
>
>> Wayne Boatwright wrote:
>>> On Fri 05 Sep 2008 04:30:01a, Andy told us...
>>>
>>>> Janet Wilder said...
>>>>
>>>>> Andy wrote:
>>>>>> I could add to that, in the form of my favorite "Noodle and cheese
>>>>>> casserole" + a few more cheeses!!!
>>>>>>
>>>>>> Best,
>>>>>>
>>>>>> Andy
>>>>> Recipe, please???
>>>> Janet,
>>>>
>>>> Cook a 12 oz. bag of extra-wide egg noodles in boiling salted water for
>>>> about 8 minutes. Drain well and in the meantime...
>>>>
>>>> Mash 1 cup cottage cheese with 6 ounces of room temperature cream
>>>> cheese
>>>> and 1 cup sour cream.
>>>>
>>>> Mix this with the noodles and season with 1/4 teaspoon each of salt
>>>> and
>>>> pepper.
>>>>
>>>> Mix in lightly, 1/3 cup chopped scallions or chives.
>>>>
>>>> Turn mixture into a generously buttered 2-quart (8"x8") baking dish.
>>>>
>>>> Sprinkle with 1/2 cup grated Parmesan cheese, dot with butter.
>>>>
>>>> Bake in a moderate oven (350° F.) for 30 minutes.
>>>>
>>>>
>>>> As seen he http://i38.tinypic.com/sq3x9d.jpg
>>>>
>>> Nicd. Add eggs and you'll have a Noodle Kugel.
>>>
>> To be a noodle kugel, it would also need some sugar and cinnamon at the
>> very least. I'm put raisins in it too. Maybe apples and crushed
>> pineapple....no wait that's my recipe withuot the cheese <g>
>>
>
> But there are savory kugels, too, Janet. I really love the kugels with
> sugar, raisins, etc. Usually those have butter and eggs as well as sour
> cream, cream cheese, and cottage cheese.
>
My noodle kugel is parve. That means it can be eaten with meat dishes or
dairy dishes, so it contains no cheese. To make it parve, one has to use
Fleischmann's unsalted, parve, margarine. To make it dairy, just use
regular unsalted butter. I thought I gave it to you a while ago??

--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life

On Fri 05 Sep 2008 10:14:32a, Janet Wilder told us...

> Wayne Boatwright wrote:
>> On Fri 05 Sep 2008 09:26:52a, Janet Wilder told us...
>>
>>> Wayne Boatwright wrote:
>>>> On Fri 05 Sep 2008 04:30:01a, Andy told us...
>>>>
>>>>> Janet Wilder said...
>>>>>
>>>>>> Andy wrote:
>>>>>>> I could add to that, in the form of my favorite "Noodle and cheese
>>>>>>> casserole" + a few more cheeses!!!
>>>>>>>
>>>>>>> Best,
>>>>>>>
>>>>>>> Andy
>>>>>> Recipe, please???
>>>>> Janet,
>>>>>
>>>>> Cook a 12 oz. bag of extra-wide egg noodles in boiling salted water
>>>>> for about 8 minutes. Drain well and in the meantime...
>>>>>
>>>>> Mash 1 cup cottage cheese with 6 ounces of room temperature cream
>>>>> cheese
>>>>> and 1 cup sour cream.
>>>>>
>>>>> Mix this with the noodles and season with 1/4 teaspoon each of
>>>>> salt and
>>>>> pepper.
>>>>>
>>>>> Mix in lightly, 1/3 cup chopped scallions or chives.
>>>>>
>>>>> Turn mixture into a generously buttered 2-quart (8"x8") baking
>>>>> dish.
>>>>>
>>>>> Sprinkle with 1/2 cup grated Parmesan cheese, dot with butter.
>>>>>
>>>>> Bake in a moderate oven (350° F.) for 30 minutes.
>>>>>
>>>>>
>>>>> As seen he http://i38.tinypic.com/sq3x9d.jpg
>>>>>
>>>> Nicd. Add eggs and you'll have a Noodle Kugel.
>>>>
>>> To be a noodle kugel, it would also need some sugar and cinnamon at
>>> the very least. I'm put raisins in it too. Maybe apples and crushed
>>> pineapple....no wait that's my recipe withuot the cheese <g>
>>>
>>
>> But there are savory kugels, too, Janet. I really love the kugels with
>> sugar, raisins, etc. Usually those have butter and eggs as well as
>> sour cream, cream cheese, and cottage cheese.
>>
> My noodle kugel is parve. That means it can be eaten with meat dishes or
> dairy dishes, so it contains no cheese. To make it parve, one has to use
> Fleischmann's unsalted, parve, margarine. To make it dairy, just use
> regular unsalted butter. I thought I gave it to you a while ago??
>

You did, Janet. It's in my MasterCook, and I've made it numerous times.
It's delicious! I've even taken it to several potlucks at work and there's
never a scrap left. :-)

I was just pointing out that there are savory kugels that are dairy only
and contain both cheese and butter.

--
Wayne Boatwright

*******************************************
Date: Friday, 09(IX)/05(V)/08(MMVIII)
*******************************************
Countdown till Veteran's Day
9wks 3dys 13hrs 31mins
*******************************************
Gosh, Brain! More gold than a DUCK
TALES episode! - Pinky
*******************************************

ChattyCathy said...

> Becca wrote:
>
>> Janet Wilder wrote:
>>> TammyM wrote:
>>>> "Andy" <q> wrote in message
>>>> ...
>>>>> Something & Something?
>>>>>
>>>>> Bacon & Eggs
>>>>>
>>>>> PB & J
>>>>>
>>>>> Spaghetti & meatballs
>>>>>
>>>>> Salt & pepper?
>>>>>
>>>>> Andy
>>>>> Mac & Cheese
>>>>
>>>> Creme brulee and gummy bears
>>>>
>>>> TammyM
>>>>
>>>
>>> gefilte fish and horseradish - ta da!
>>
>> chocolate chip pancakes
>> chocolate ice cream with chocolate syrup
>> chocolate cake with chocolate icing
>> chocolate donuts
>> chocolate donuts with chocolate sprinkles
>>
>> Was I on a diet too long? *YES*
>>
>> Becca
>
> Heck, Becca - as some r.f.c-ers know, chocolate is a *vegetable*. So
> what's all this about a diet? <g>


Chocolate's a fruit!!!

Grows on trees. Supposedly.

Andy

Janet Wilder wrote:
> It's one
> of the greatest feelings in the world for me, ranking up there with good
> sex and kisses from grandchildren. <g>


Hoo boy, did that come out wrong! Good sex and kisses from grandchildren?


--Lia, feeling easily amused today

Julia Altshuler said...

> Janet Wilder wrote:
>> It's one
>> of the greatest feelings in the world for me, ranking up there with good
>> sex and kisses from grandchildren. <g>
>
>
> Hoo boy, did that come out wrong! Good sex and kisses from grandchildren?
>
>
> --Lia, feeling easily amused today


Julia,

Most folks in their right mind didn't notice.

Now get back inbetween the sheets with me!

You spend entirely TOO much time on that 'puter!

<smootch>

Andy

On Fri 05 Sep 2008 11:39:53a, Andy told us...

> Julia Altshuler said...
>
>> Janet Wilder wrote:
>>> It's one
>>> of the greatest feelings in the world for me, ranking up there with
good
>>> sex and kisses from grandchildren. <g>
>>
>>
>> Hoo boy, did that come out wrong! Good sex and kisses from
grandchildren?
>>
>>
>> --Lia, feeling easily amused today
>
>
> Julia,
>
> Most folks in their right mind didn't notice.
>
> Now get back inbetween the sheets with me!
>
> You spend entirely TOO much time on that 'puter!
>
> <smootch>
>
> Andy
>
>

Are you *never* not on the prowl?

--
Wayne Boatwright

*******************************************
Date: Friday, 09(IX)/05(V)/08(MMVIII)
*******************************************
Countdown till Veteran's Day
9wks 3dys 11hrs 53mins
*******************************************
An optimist is someone who tells you
to cheer up when things are going his way.
*******************************************

Wayne Boatwright wrote:
> On Fri 05 Sep 2008 10:14:32a, Janet Wilder told us...
>
I thought I gave it to you a while ago??
>>
>
> You did, Janet. It's in my MasterCook, and I've made it numerous times.
> It's delicious! I've even taken it to several potlucks at work and there's
> never a scrap left. :-)

I'm glad it worked for you. It's one of my originals, too. Makes me feel
good to know my recipe is making people happy.
>
> I was just pointing out that there are savory kugels that are dairy only
> and contain both cheese and butter.
>

I have never eaten a noodle kugel with cheese that was not sweet. AAMOF,
I don't think I've ever eaten any kind of noodle kugel that wasn't
sweet. I even checked all my recipe books and only found one recipe for
a noodle and 3 cheese kugel that did not contain sugar, honey or fruit
to sweeten it. The noodle and 3 cheese kugel was more like a lasagna
than a kugel. BTW, it had cheese but no butter <g>

It must be a Galitziana thing and I'm a Litvak.<g>



Can you point me to a few of these savory, cheesy kugels, please. You
have peaked my interest.

--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life

Julia Altshuler wrote:
> Janet Wilder wrote:
>> It's one of the greatest feelings in the world for me, ranking up
>> there with good sex and kisses from grandchildren. <g>
>
>
> Hoo boy, did that come out wrong! Good sex and kisses from grandchildren?
>
>
> --Lia, feeling easily amused today
>

Obviously the good sex does not come from the grandchildren's kisses.
LOL at myself over that one.

--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life

Andy <q> wrote:

> ChattyCathy said...
>
>> Becca wrote:
>>
>>> Janet Wilder wrote:
>>>> TammyM wrote:
>>>>> "Andy" <q> wrote in message
>>>>> ...
>>>>>> Something & Something?
>>>>>>
>>>>>> Bacon & Eggs
>>>>>>
>>>>>> PB & J
>>>>>>
>>>>>> Spaghetti & meatballs
>>>>>>
>>>>>> Salt & pepper?
>>>>>>
>>>>>> Andy
>>>>>> Mac & Cheese
>>>>>
>>>>> Creme brulee and gummy bears
>>>>>
>>>>> TammyM
>>>>>
>>>>
>>>> gefilte fish and horseradish - ta da!
>>>
>>> chocolate chip pancakes
>>> chocolate ice cream with chocolate syrup
>>> chocolate cake with chocolate icing
>>> chocolate donuts
>>> chocolate donuts with chocolate sprinkles
>>>
>>> Was I on a diet too long? *YES*
>>>
>>> Becca
>>
>> Heck, Becca - as some r.f.c-ers know, chocolate is a *vegetable*. So
>> what's all this about a diet? <g>
>
>
> Chocolate's a fruit!!!
>
> Grows on trees. Supposedly.
>
> Andy

Hmph. Still something that can be eaten when on a 'diet' ;-)

--
Cheers
Chatty Cathy

There is no such thing as a little garlic. ~A. Baer

On Fri 05 Sep 2008 12:07:50p, Janet Wilder told us...

> Wayne Boatwright wrote:
>> On Fri 05 Sep 2008 10:14:32a, Janet Wilder told us...
>>
> I thought I gave it to you a while ago??
>>>
>>
>> You did, Janet. It's in my MasterCook, and I've made it numerous
>> times. It's delicious! I've even taken it to several potlucks at work
>> and there's never a scrap left. :-)
>
> I'm glad it worked for you. It's one of my originals, too. Makes me feel
> good to know my recipe is making people happy.
>>
>> I was just pointing out that there are savory kugels that are dairy
>> only and contain both cheese and butter.
>>
>
> I have never eaten a noodle kugel with cheese that was not sweet. AAMOF,
> I don't think I've ever eaten any kind of noodle kugel that wasn't
> sweet. I even checked all my recipe books and only found one recipe for
> a noodle and 3 cheese kugel that did not contain sugar, honey or fruit
> to sweeten it. The noodle and 3 cheese kugel was more like a lasagna
> than a kugel. BTW, it had cheese but no butter <g>
>
> It must be a Galitziana thing and I'm a Litvak.<g>
>
>
>
> Can you point me to a few of these savory, cheesy kugels, please. You
> have peaked my interest.
>

Here is one that I've made several times, Janet. If you Google for "savory
kugel", you'll find a bunch.

6 oz medium egg noodles (1 3/4 cups)
1 stick (1/2 cup) unsalted butter
3 cups chopped onions (2 large)
1 1/4 cups sour cream
1 1/4 cups small-curd cottage cheese (10 oz)
1 tablespoon poppy seeds
4 large eggs
1 teaspoon salt
1/4 teaspoon black pepper
Special equipment: a muffin tin with 12 (1/2-cup) muffin cups

PreparationPut oven rack in middle position and preheat oven to 425°F.
Cook noodles in a 6- to 8-quart pot of boiling salted water until al dente,
about 5 minutes. Drain in a colander and rinse under cold water, then drain
well.

Melt butter in a 12-inch heavy skillet over moderate heat and brush muffin
cups with some of butter. Add onions to skillet and cook, stirring
occasionally, until well browned, about 20 minutes. Transfer onions to a
large bowl and stir in noodles, sour cream, cottage cheese, and poppy
seeds. Lightly beat eggs with salt and pepper, then stir into noodle
mixture until combined well.

Divide mixture among muffin cups and bake until puffed and golden, 20 to 25
minutes. Loosen edges of kugels with a thin knife and cool kugels in pan 5
minutes before serving.

This can also be baked in a casserole.

--
Wayne Boatwright

*******************************************
Date: Friday, 09(IX)/05(V)/08(MMVIII)
*******************************************
Countdown till Veteran's Day
9wks 3dys 11hrs 26mins
*******************************************
Backups? We doan *NEED* no steenking
baX%^~,VbKx NO CARRIER
*******************************************

Wayne Boatwright said...

> On Fri 05 Sep 2008 11:39:53a, Andy told us...
>
>> Julia Altshuler said...
>>
>>> Janet Wilder wrote:
>>>> It's one
>>>> of the greatest feelings in the world for me, ranking up there with
> good
>>>> sex and kisses from grandchildren. <g>
>>>
>>>
>>> Hoo boy, did that come out wrong! Good sex and kisses from
> grandchildren?
>>>
>>>
>>> --Lia, feeling easily amused today
>>
>>
>> Julia,
>>
>> Most folks in their right mind didn't notice.
>>
>> Now get back inbetween the sheets with me!
>>
>> You spend entirely TOO much time on that 'puter!
>>
>> <smootch>
>>
>> Andy
>>
>>
>
> Are you *never* not on the prowl?


Never.

Andy

ChattyCathy said...

> Andy <q> wrote:
>
>> ChattyCathy said...
>>
>>> Becca wrote:
>>>
>>>> Janet Wilder wrote:
>>>>> TammyM wrote:
>>>>>> "Andy" <q> wrote in message
>>>>>> ...
>>>>>>> Something & Something?
>>>>>>>
>>>>>>> Bacon & Eggs
>>>>>>>
>>>>>>> PB & J
>>>>>>>
>>>>>>> Spaghetti & meatballs
>>>>>>>
>>>>>>> Salt & pepper?
>>>>>>>
>>>>>>> Andy
>>>>>>> Mac & Cheese
>>>>>>
>>>>>> Creme brulee and gummy bears
>>>>>>
>>>>>> TammyM
>>>>>>
>>>>>
>>>>> gefilte fish and horseradish - ta da!
>>>>
>>>> chocolate chip pancakes
>>>> chocolate ice cream with chocolate syrup
>>>> chocolate cake with chocolate icing
>>>> chocolate donuts
>>>> chocolate donuts with chocolate sprinkles
>>>>
>>>> Was I on a diet too long? *YES*
>>>>
>>>> Becca
>>>
>>> Heck, Becca - as some r.f.c-ers know, chocolate is a *vegetable*. So
>>> what's all this about a diet? <g>
>>
>>
>> Chocolate's a fruit!!!
>>
>> Grows on trees. Supposedly.
>>
>> Andy
>
> Hmph. Still something that can be eaten when on a 'diet' ;-)


My dear,

Everything in moderation, nothing in excesss!

Andy

On Fri 05 Sep 2008 12:55:40p, Andy told us...

> Wayne Boatwright said...
>
>> On Fri 05 Sep 2008 11:39:53a, Andy told us...
>>
>>> Julia Altshuler said...
>>>
>>>> Janet Wilder wrote:
>>>>> It's one
>>>>> of the greatest feelings in the world for me, ranking up there with
>> good
>>>>> sex and kisses from grandchildren. <g>
>>>>
>>>>
>>>> Hoo boy, did that come out wrong! Good sex and kisses from
>> grandchildren?
>>>>
>>>>
>>>> --Lia, feeling easily amused today
>>>
>>>
>>> Julia,
>>>
>>> Most folks in their right mind didn't notice.
>>>
>>> Now get back inbetween the sheets with me!
>>>
>>> You spend entirely TOO much time on that 'puter!
>>>
>>> <smootch>
>>>
>>> Andy
>>>
>>>
>>
>> Are you *never* not on the prowl?
>
>
> Never.
>
> Andy
>

I thought not.

--
Wayne Boatwright

*******************************************
Date: Friday, 09(IX)/05(V)/08(MMVIII)
*******************************************
Countdown till Veteran's Day
9wks 3dys 10hrs 50mins
*******************************************
'Somebody, ah say, somebody knocked!'
- Senator Claghorn
*******************************************

Wayne Boatwright said...

> On Fri 05 Sep 2008 12:55:40p, Andy told us...
>
>> Wayne Boatwright said...
>>
>>> On Fri 05 Sep 2008 11:39:53a, Andy told us...
>>>
>>>> Julia Altshuler said...
>>>>
>>>>> Janet Wilder wrote:
>>>>>> It's one
>>>>>> of the greatest feelings in the world for me, ranking up there with
>>> good
>>>>>> sex and kisses from grandchildren. <g>
>>>>>
>>>>>
>>>>> Hoo boy, did that come out wrong! Good sex and kisses from
>>> grandchildren?
>>>>>
>>>>>
>>>>> --Lia, feeling easily amused today
>>>>
>>>>
>>>> Julia,
>>>>
>>>> Most folks in their right mind didn't notice.
>>>>
>>>> Now get back inbetween the sheets with me!
>>>>
>>>> You spend entirely TOO much time on that 'puter!
>>>>
>>>> <smootch>
>>>>
>>>> Andy
>>>>
>>>>
>>>
>>> Are you *never* not on the prowl?
>>
>>
>> Never.
>>
>> Andy
>>
>
> I thought not.


Hey, drop by in chat sometime! Ya BUM!!!

Andy

Wayne Boatwright wrote:
> On Fri 05 Sep 2008 12:07:50p, Janet Wilder told us...
>
>> Wayne Boatwright wrote:
>>> On Fri 05 Sep 2008 10:14:32a, Janet Wilder told us...
>>>
>> I thought I gave it to you a while ago??
>>> You did, Janet. It's in my MasterCook, and I've made it numerous
>>> times. It's delicious! I've even taken it to several potlucks at work
>>> and there's never a scrap left. :-)
>> I'm glad it worked for you. It's one of my originals, too. Makes me feel
>> good to know my recipe is making people happy.
>>> I was just pointing out that there are savory kugels that are dairy
>>> only and contain both cheese and butter.
>>>
>> I have never eaten a noodle kugel with cheese that was not sweet. AAMOF,
>> I don't think I've ever eaten any kind of noodle kugel that wasn't
>> sweet. I even checked all my recipe books and only found one recipe for
>> a noodle and 3 cheese kugel that did not contain sugar, honey or fruit
>> to sweeten it. The noodle and 3 cheese kugel was more like a lasagna
>> than a kugel. BTW, it had cheese but no butter <g>
>>
>> It must be a Galitziana thing and I'm a Litvak.<g>
>>
>>
>>
>> Can you point me to a few of these savory, cheesy kugels, please. You
>> have peaked my interest.
>>
>
> Here is one that I've made several times, Janet. If you Google for "savory
> kugel", you'll find a bunch.
>
> 6 oz medium egg noodles (1 3/4 cups)
> 1 stick (1/2 cup) unsalted butter
> 3 cups chopped onions (2 large)
> 1 1/4 cups sour cream
> 1 1/4 cups small-curd cottage cheese (10 oz)
> 1 tablespoon poppy seeds
> 4 large eggs
> 1 teaspoon salt
> 1/4 teaspoon black pepper
> Special equipment: a muffin tin with 12 (1/2-cup) muffin cups
>
> PreparationPut oven rack in middle position and preheat oven to 425°F.
> Cook noodles in a 6- to 8-quart pot of boiling salted water until al dente,
> about 5 minutes. Drain in a colander and rinse under cold water, then drain
> well.
>
> Melt butter in a 12-inch heavy skillet over moderate heat and brush muffin
> cups with some of butter. Add onions to skillet and cook, stirring
> occasionally, until well browned, about 20 minutes. Transfer onions to a
> large bowl and stir in noodles, sour cream, cottage cheese, and poppy
> seeds. Lightly beat eggs with salt and pepper, then stir into noodle
> mixture until combined well.
>
> Divide mixture among muffin cups and bake until puffed and golden, 20 to 25
> minutes. Loosen edges of kugels with a thin knife and cool kugels in pan 5
> minutes before serving.
>
> This can also be baked in a casserole.
>

Thanks, Wayne. Unlike all the other recipes you've given me, this one
does not spark any taste buds.

--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life

Janet Wilder said...

> Andy wrote:
>> Janet Wilder said...
>>
>>> Andy wrote:
>>>> I could add to that, in the form of my favorite "Noodle and cheese
>>>> casserole" + a few more cheeses!!!
>>>>
>>>> Best,
>>>>
>>>> Andy
>>> Recipe, please???
>>
>>
>> Janet,
>>
>> Cook a 12 oz. bag of extra-wide egg noodles in boiling salted water for
>> about 8 minutes. Drain well and in the meantime...
>>
>> Mash 1 cup cottage cheese with 6 ounces of room temperature cream
>> cheese
>> and 1 cup sour cream.
>>
>> Mix this with the noodles and season with 1/4 teaspoon each of salt
>> and
>> pepper.
>>
>> Mix in lightly, 1/3 cup chopped scallions or chives.
>>
>> Turn mixture into a generously buttered 2-quart (8"x8") baking dish.
>>
>> Sprinkle with 1/2 cup grated Parmesan cheese, dot with butter.
>>
>> Bake in a moderate oven (350° F.) for 30 minutes.
>>
>>
>> As seen he http://i38.tinypic.com/sq3x9d.jpg
>>
>> Enjoy!
>>
>> Andy
>
> Thank you, Andy!
>
> saved it to the file and will put it in MC as soon as I get to it. It
> sounds really yummy.


Janet,

DO let the casserole rest for 15 minutes or so, to set.

Best,

Andy

On Fri 05 Sep 2008 04:41:48p, Janet Wilder told us...

> Wayne Boatwright wrote:
>> On Fri 05 Sep 2008 12:07:50p, Janet Wilder told us...
>>
>>> Wayne Boatwright wrote:
>>>> On Fri 05 Sep 2008 10:14:32a, Janet Wilder told us...
>>>>
>>> I thought I gave it to you a while ago??
>>>> You did, Janet. It's in my MasterCook, and I've made it numerous
>>>> times. It's delicious! I've even taken it to several potlucks at
>>>> work and there's never a scrap left. :-)
>>> I'm glad it worked for you. It's one of my originals, too. Makes me
>>> feel good to know my recipe is making people happy.
>>>> I was just pointing out that there are savory kugels that are dairy
>>>> only and contain both cheese and butter.
>>>>
>>> I have never eaten a noodle kugel with cheese that was not sweet.
>>> AAMOF, I don't think I've ever eaten any kind of noodle kugel that
>>> wasn't sweet. I even checked all my recipe books and only found one
>>> recipe for a noodle and 3 cheese kugel that did not contain sugar,
>>> honey or fruit to sweeten it. The noodle and 3 cheese kugel was more
>>> like a lasagna than a kugel. BTW, it had cheese but no butter <g>
>>>
>>> It must be a Galitziana thing and I'm a Litvak.<g>
>>>
>>>
>>>
>>> Can you point me to a few of these savory, cheesy kugels, please. You
>>> have peaked my interest.
>>>
>>
>> Here is one that I've made several times, Janet. If you Google for
>> "savory kugel", you'll find a bunch.
>>
>> 6 oz medium egg noodles (1 3/4 cups)
>> 1 stick (1/2 cup) unsalted butter
>> 3 cups chopped onions (2 large)
>> 1 1/4 cups sour cream
>> 1 1/4 cups small-curd cottage cheese (10 oz)
>> 1 tablespoon poppy seeds
>> 4 large eggs
>> 1 teaspoon salt
>> 1/4 teaspoon black pepper
>> Special equipment: a muffin tin with 12 (1/2-cup) muffin cups
>>
>> PreparationPut oven rack in middle position and preheat oven to 425°F.
>> Cook noodles in a 6- to 8-quart pot of boiling salted water until al
>> dente, about 5 minutes. Drain in a colander and rinse under cold water,
>> then drain well.
>>
>> Melt butter in a 12-inch heavy skillet over moderate heat and brush
>> muffin cups with some of butter. Add onions to skillet and cook,
>> stirring occasionally, until well browned, about 20 minutes. Transfer
>> onions to a large bowl and stir in noodles, sour cream, cottage cheese,
>> and poppy seeds. Lightly beat eggs with salt and pepper, then stir into
>> noodle mixture until combined well.
>>
>> Divide mixture among muffin cups and bake until puffed and golden, 20
>> to 25 minutes. Loosen edges of kugels with a thin knife and cool kugels
>> in pan 5 minutes before serving.
>>
>> This can also be baked in a casserole.
>>
>
> Thanks, Wayne. Unlike all the other recipes you've given me, this one
> does not spark any taste buds.
>

No problem. I think most people have more experience with and a decided
preference for "sweet" kugels. I like both.

--
Wayne Boatwright

*******************************************
Date: Friday, 09(IX)/05(V)/08(MMVIII)
*******************************************
Countdown till Veteran's Day
9wks 3dys 6hrs 43mins
*******************************************
URA Redneck if your funeral has more
pickup trucks than cars.
*******************************************

Andy wrote:

> Janet,
>
> DO let the casserole rest for 15 minutes or so, to set.
>
> Best,
>
> Andy


I just went to Master Cook and added that at the end of the directions.

Thanks, again, Andy



--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life

Janet Wilder said...

> Andy wrote:
>
>> Janet,
>>
>> DO let the casserole rest for 15 minutes or so, to set.
>>
>> Best,
>>
>> Andy
>
>
> I just went to Master Cook and added that at the end of the directions.
>
> Thanks, again, Andy


Welcome!

Andy

In article >, Andy <q> wrote:

> Something & Something?
>
> Bacon & Eggs
>
> PB & J
>
> Spaghetti & meatballs
>
> Salt & pepper?

Jack & Coke?

Cereal & Milk,

French fries & Ketchup,

Pasta & Sauce

In article >,
Tara > wrote:

> bread and butter
> French fries and catsup
> celery and blue cheese
> coffee and doughnuts
> soup and sandwich
> beans and greens and cornbread

beer and pretzels
apple pie and ice cream
turkey and stuffing
bacon and eggs
pancakes and syrup
bagels and cream cheese
cheese and crackers
macaroni and cheese
cooked shrimp and cocktail sauce

Stan Horwitz said...

> French fries & Ketchup,


Anything & Ketchup? LOLOL!

Andy

NFL & Nachos!!!

Andy