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Chewy meat
Bought a chunk of what i thought was really good meat. Turned out to
be chewier than a car tyre...my jaw is still sore from eating a steak yesterday. What else can i use this meat for, or can i soften it up, make it more...shall i say less tyre like? Someone told me to "beat the shit out of it"? I take it that refers to beating it with a hammer or something? |
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