 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
Correct amount of rosewater?
Anyone used to using rosewater? In a cake recipe i have the following:
8 dl flour, 200 gr butter, 2 eggs, and c 2 dl sugar How much rosewater would you add to this? I wonder if it is my bottle of rosewater that is bad, or me doing something strange or the fact the it's done in the oven that's making things not tasting much of rosewater at all. Any suggestions? Martin S -- Pre-1900 recipes: http://www.theoldecookerybook.com -- Posted via NewsDemon.com - Premium Uncensored Newsgroup Service ------->>>>>>http://www.NewsDemon.com<<<<<<------ Unlimited Access, Anonymous Accounts, Uncensored Broadband Access |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| rec: Orgeat (a beverage--with rosewater! | General Cooking | |||
| rec: Orgeat (a beverage--with rosewater! | Historic | |||
| My best dessert recepie: Armenian Cream Baklava with Rosewater | General Cooking | |||
| Rosewater in a mince pie? | Baking | |||
| Rosewater Ect. Wines/Meads | Winemaking | |||
Threaded Mode
