General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 3,235
Default Here's a new one on me


I sliced open the last one of a batch of tomatoes I got a couple weeks
ago at the produce place. Inside the little pockets were slender white
things about 1/2 inch long or so. I thought, "Ugh, worms!"

However, they weren't moving. I poked at them and they were crisp like
beans sprouts. I pulled one out and there was a tomato seed at the end.
The seeds had sprouted inside the tomato.

In all the many years of eating tomatoes, I'd never seen the like. I
could understand if it was an old rotten one, but this was perfectly
good otherwise.




Brian

--
If televison's a babysitter, the Internet is a drunk librarian who
won't shut up.
-- Dorothy Gambrell (http://catandgirl.com)
  #2 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,146
Default Here's a new one on me

Default User > wrote in message
...
> I sliced open the last one of a batch of tomatoes I got a
> couple weeks
> ago at the produce place. Inside the little pockets were
> slender white
> things about 1/2 inch long or so. I thought, "Ugh, worms!"
>
> However, they weren't moving. I poked at them and they were
> crisp like
> beans sprouts. I pulled one out and there was a tomato seed
> at the end.
> The seeds had sprouted inside the tomato.
>
> In all the many years of eating tomatoes, I'd never seen the
> like. I
> could understand if it was an old rotten one, but this was
> perfectly
> good otherwise.
>

That's happened to me lately with heirlooms that I've left out
and the general heat has started them sprouting from within.
The first time I tossed the lot but being cheap, I scooped the
center from the next batch and discovered (again like you) that
the flesh was still fine.

The Ranger


  #3 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 12,124
Default Here's a new one on me

In article >,
"Default User" > wrote:

> I sliced open the last one of a batch of tomatoes I got a couple weeks
> ago at the produce place. Inside the little pockets were slender white
> things about 1/2 inch long or so. I thought, "Ugh, worms!"
>
> However, they weren't moving. I poked at them and they were crisp like
> beans sprouts. I pulled one out and there was a tomato seed at the end.
> The seeds had sprouted inside the tomato.
>
> In all the many years of eating tomatoes, I'd never seen the like.


> Brian

You gotta get out more, Bryan. "-) Gross, for sure, until you figure
out it's not a woim or five.


--
-Barb, Mother Superior, HOSSSPoJ
http://web.mac.com/barbschaller, and here's the link to my appearance
on "A Prairie Home Companion," <http://prairiehome.publicradio.org/
programs/2008/08/30/>
  #4 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 480
Default Here's a new one on me

Melba's Jammin' wrote:
> In article >,
> "Default User" > wrote:
>
>> I sliced open the last one of a batch of tomatoes I got a couple weeks
>> ago at the produce place. Inside the little pockets were slender white
>> things about 1/2 inch long or so. I thought, "Ugh, worms!"
>>
>> However, they weren't moving. I poked at them and they were crisp like
>> beans sprouts. I pulled one out and there was a tomato seed at the end.
>> The seeds had sprouted inside the tomato.
>>
>> In all the many years of eating tomatoes, I'd never seen the like.

>
>> Brian

> You gotta get out more, Bryan. "-) Gross, for sure, until you figure
> out it's not a woim or five.


Seen it and seen it and seen it. It happens in peppers, too.
  #5 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 24,847
Default Here's a new one on me

In article >,
"Default User" > wrote:

> I sliced open the last one of a batch of tomatoes I got a couple weeks
> ago at the produce place. Inside the little pockets were slender white
> things about 1/2 inch long or so. I thought, "Ugh, worms!"
>
> However, they weren't moving. I poked at them and they were crisp like
> beans sprouts. I pulled one out and there was a tomato seed at the end.
> The seeds had sprouted inside the tomato.
>
> In all the many years of eating tomatoes, I'd never seen the like. I
> could understand if it was an old rotten one, but this was perfectly
> good otherwise.
>
>
>
>
> Brian


I've seen that. :-)

Count your lucky stars they were stored at the proper temperature.

It's only been recently (thanks to this list!) that I've learned to not
refrigerate tomatoes. I now keep them in a basket by the stove.

Y'all were right, as usual!
--
Peace! Om

"If you don't read the newspaper you are uninformed; if you do read the newspaper you are misinformed." --Mark Twain
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On



All times are GMT +1. The time now is 07:19 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"