A Mexican neighbor gave me a bean burrito with some scrambled rice & eggs.
I loved the burrito and asked her about it. She said brown some chorizo,
add refried beans, spoon onto tortilla, wrap and fry. I tried it but it was
very hot and very salty. Hers was not. (I used mild chorizo - couldn't find
any plain.) I asked and evidently she makes her own refried beans and
chorizo. Too much effort as I rarely eat either. This was just a plain
burrito - bean mixture and tortilla - no sauce, tomato, lettuce, etc.

Any guesses or suggestions on how to make these? I couldn't find anything
with Google. They tasted a lot like a bean burrito I had once in Mexican a
restaurant, but I eat out very rarely, and they are probably different in
each.

Oh, the rice & eggs? She said mix cooked rice and eggs in a bowl and
prepare like scrambled eggs. This was very good but I've not tried making
it yet. I'll probably ruin it too.

TIA

Ken


--
"When you choose the lesser of two evils, always
remember that it is still an evil." - Max Lerner