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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I'm so annoyed. The Kroger near me keeps foisting off celery with all
the leaves cut off. Not just the trimmed "celery hearts" but the regular celery stalks too. I asked the produce man (not the manager) what happened and he replied that they cut them off cause "no one wants to pay for the leaves" or something along that line and some comment implying they're useless. What?! I tried to explain to him that they're very important, very flavorful and almost a must for my stock. Is this a new trend? I need to make it a point to speak to the manager about this. |
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