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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Sep 11, 7:46*am, Saerah Gray > wrote:
> "kilikini" > : > > > > > > > Goomba wrote: > >> I'm so annoyed. The Kroger near me keeps foisting off celery with all > >> the leaves cut off. Not just the trimmed "celery hearts" but the > >> regular celery stalks too. *I asked the produce man (not the manager) > >> what happened and he replied that they cut them off cause "no one > >> wants to pay for the leaves" or something along that line and some > >> comment implying they're useless. *What?! *I tried to explain to him > >> that they're very important, very flavorful and almost a must for my > >> stock. > >> Is this a new trend? I need to make it a point to speak to the > >> manager about this. > > > They've been doing that around here, too. *Publix Supermarket is the > > worst of the culprits because they trim everything, put it on a black > > styrofoam tray and plastic wrap it. *You can't even pick out your own > > produce, they have it all prepackaged for you. *If we go to a produce > > stand we can buy celery intact for almost half the cost. *To be > > honest, we don't even buy produce at Supermarkets anymore; we can't > > justify the price for the lack of quality. > > I have a hard time using up my celery unless I'm making stock. Next time > I buy some, ellie's going to be eating a lot of "bugs on a log" ![]() > > Around here, celery is sold by the package, not the pound. I don't think > I have ever seen "regular" celery (i.e. not the hearts) sold with the > tops cut off. > > -- > Saerah > > "Welcome to Usenet, Biatch! *Adapt or haul ass!" > - some hillbilly from FL- Hide quoted text - > > - Show quoted text - Here, too - a whole bunch of celery, with all its glorious leaves. They also sell packages of trimmed bunches, which have very few if any leaves, and are more expensive. N. |
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