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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Sep 10, 11:57*am, "jmcquown" > wrote:
> Cindy Hamilton wrote: > > On Sep 9, 9:03 pm, val189 > wrote: > >> On Sep 9, 6:17 pm, Sheldon > wrote: > >> But much better is to have a counter near the fridge to > > >>> pile stuff going in. > > >> I do position everything on the very edge of the nearest counter, > >> then open door, try to hold it open with one foot and and try to > >> stash it all without having the door open too long. > > > Maybe you should adjust the hinges so that the door stays open by > > itself. *Mine stays open if the door is fully open; once it gets to > > be > > less than 90 degrees open, it slowly closes itself. > > > Cindy Hamilton > > Both my apartment fridge and Mom's fridge does that very thing. *I suppose > it could be problematic if the OP's fridge door opens directly onto a wall. Then he probably could get it to balance such that it'll stay open by itself at any position and have to close it with a push. Which, in fact, one has to do even if the door opens more than 90 degrees. I wonder if his fridge is leveled... Cindy Hamilton |
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