Sorry, either I deleted or didn't get the OP.

On Sun, 14 Sep 2008 15:14:35 GMT, blake murphy
> wrote:

>On Sat, 13 Sep 2008 15:59:37 -0700 (PDT), bulka wrote:
>>
>> One of my favorite comfort foods is Taramasalata. I've seen jars
>> labled this, with some kind of relish-looking stuff inside. Never
>> tried it. Next time I see it I will. What I've got from varioius
>> recipie sources, and have had in restaurants, is starch based. Mashed
>> bread and potatoes, garlic, olive oil and, most importantly, tarama -
>> carp roe. I use it as a condiment/dip sort of thing. I'm craving it,
>> but can't find the tarama here in white suburbia. Made it with caviar
>> once, but that was expensivlely wasteful and not as good.

Never heard of Tamara until this thread. Bulka, try here
http://www.greekinternetmarket.com/1403-08001.html


--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West

> Never heard of Tamara until this thread. Bulka, try herehttp://www.greekinternetmarket.com/1403-08001.html
>
> --
> I never worry about diets. The only carrots that interest me are the number of carats in a diamond.
>
> Mae West

Thanks.

I don't shop on-line, and food coming by mail just seems wrong.

But, thanks for the thought. And, since you've never heard of it, my
advice is - if you happen to find some, eat it. It is good stuff.