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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "Kathleen" > wrote >>>>They're only dishes, for goodness' sake. The things that food goes >>>>on. >>> >>>still, there's something about having a nice, starched linen tablecloth >>>to >>>blow your nose in. >> >> >> Hell, I figure I'm ahead if the man doesn't wipe his dick on the >> bedroom >> curtains after sex. > > Ow, ow, ow... Coke Zero burns like fire when it comes out your nose. Cindy is my new hero. ![]() |
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On Wed, 17 Sep 2008 20:21:04 -0700, sf fired up random neurons and
synapses to opine: >On Wed, 17 Sep 2008 20:26:19 +0000 (UTC), >(Steve Pope) wrote: > >>I know I am "particular" about drinking beverages out of their >>appropriate container, and to some extent using the correct >>utensil (i.e. I really really do not like using a salad fork as >>opposed to a dinner fork for eating the main course of a dinner). >> >I don't even like to use the "luncheon" fork for dinner. > >>Maybe this just says I'm too far up the Maslow needs hierarchy. ![]() > >scoot over, bub I often think I'm the last person who actually owns and *uses* fish knives. And iced tea spoons! Terry "Squeaks" Pulliam Burd -- "If the soup had been as hot as the claret, if the claret had been as old as the bird, and if the bird's breasts had been as full as the waitress's, it would have been a very good dinner." -- Duncan Hines To reply, replace "meatloaf" with "cox" |
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blake murphy wrote:
> On Thu, 18 Sep 2008 04:22:25 GMT, Wayne Boatwright wrote: >> >> Count me in on both counts! Funny story, sort of. Last week I had >> to "educate" a female co-worker who had been invited to a *very* >> formal dinner party and she was afraid to go because she didn't know >> what to expect to find at the table or what to do with it. I >> explained the position and composition of the table setting, >> concerning china, crystal, and silverware, and the appropriateness >> and order of use of each piece. She was bewildered, so I finally >> did a graphic to illustrate it, and wrote an extensive description >> and handed it to her. The dinner party is this Satruday. It will >> be interesting to here her report back. This, a woman of 54 with a >> master's degree in social science. > > i thought the scoop was that you couldn't go too far wrong if you > worked your way from outside in. > > but there was the story about a person who was in your co-workers > situation, who was told, 'just follow the host and do what he does.' > > the meal went fine until coffee was served. the host put cream and > sugar in his cup, blew on it a little, and then poured a little in > the saucer. the guest followed along. the host then leaned over and > put the saucer on the floor for his cat. > Heh, that was a good one. :~) kili |
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Wayne Boatwright wrote:
> On Thu 18 Sep 2008 09:31:47a, blake murphy told us... >> >> i thought the scoop was that you couldn't go too far wrong if you >> worked your way from outside in. > > Basically, you are correct. The only problem arrises when the silver > setting happens to include a utensil for a course that isn't served. > If you're not knowledgable about the pieces, you could make a mistake > there. Heh. Discussions about the correct use of cutlery (flatware?) always reminds of the movie "Pretty Woman" with Julia Roberts... "Vivian" has to ask the manager of the hotel to show her 'what fork she is supposed to use for what', because she has to accompany "Edward" (Richard Gere) to dinner at a fancy restaurant. Anyway, when they go to dinner, Edward orders escargots as an appetizer... At her first attempt to get a snail out of it's shell using those special tongs and a fork, she bungles it - and shoots it right off her plate and across the room... Heck, that waiter was fast. <lol> "Slippery little suckers", indeed ;-) -- Cheers Chatty Cathy |
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On Sep 18, 5:23*pm, "cybercat" > wrote:
> "Kathleen" > wrote > > >>>>They're only dishes, for goodness' sake. *The things that food goes > >>>>on. > > >>>still, there's something about having a nice, starched linen tablecloth > >>>to > >>>blow your nose in. > > >> Hell, I figure I'm ahead if the man doesn't wipe his dick on the > >> bedroom > >> curtains after sex. > > > Ow, ow, ow... *Coke Zero burns like fire when it comes out your nose. > > Cindy is my new hero. ![]() Thank you, thank you. I've always wanted a fan club. Cindy |
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