Ad for Wendy's burger I just saw. Anyway, what seasonings do you guys
usually use to make a burger?

amandaF > wrote in news:2335861f-4fb3-4c46-a270-
:

> Ad for Wendy's burger I just saw. Anyway, what seasonings do you guys
> usually use to make a burger?
>

My wife always used adobo seasoning. But, that's not the norm.

On Sun, 14 Sep 2008 19:52:50 -0700 (PDT), amandaF
> wrote:

>Ad for Wendy's burger I just saw. Anyway, what seasonings do you guys
>usually use to make a burger?

None.


--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West

On Sun 14 Sep 2008 07:52:50p, amandaF told us...

> Ad for Wendy's burger I just saw. Anyway, what seasonings do you guys
> usually use to make a burger?

Worcestershire Sauce, granulated garlic, and freshly ground black
pepper...almost always.

--
Wayne Boatwright

*******************************************
Date: Sunday, 09(IX)/14(XIV)/08(MMVIII)
*******************************************
Countdown till Veteran's Day
8wks 1dys 3hrs 44mins
*******************************************
Useless Invention: Blinker Fluid.
*******************************************

amandaF > fnord news:2335861f-4fb3-4c46-a270-
:

> Ad for Wendy's burger I just saw. Anyway, what seasonings do you guys
> usually use to make a burger?

Usually garlic, green bell pepper, onion and basil and oregano, salt and
pepper. but if am using good ground beef that is not frozen, I will
occasionally just do salt and pepper and a little garlic.

--
Saerah

"Welcome to Usenet, Biatch! Adapt or haul ass!"
- some hillbilly from FL

On Sep 14, 10:52 pm, amandaF > wrote:
> Ad for Wendy's burger I just saw. Anyway, what seasonings do you guys
> usually use to make a burger?



My dad used to make burgers like mini meatloafs - egg, breadcrumbs,
onions.

I've learned a new trick very recently - peanutbutter. A little wad
in the middle of the patty.

And of course, garlic. Cilantro.

On Sun 14 Sep 2008 08:20:02p, Saerah Gray told us...

> amandaF > fnord news:2335861f-4fb3-4c46-a270-
> :
>
>> Ad for Wendy's burger I just saw. Anyway, what seasonings do you guys
>> usually use to make a burger?
>
> Usually garlic, green bell pepper, onion and basil and oregano, salt and
> pepper. but if am using good ground beef that is not frozen, I will
> occasionally just do salt and pepper and a little garlic.
>

That's not a hamburger, it's meatloaf on the grill. :-)

--
Wayne Boatwright

*******************************************
Date: Sunday, 09(IX)/14(XIV)/08(MMVIII)
*******************************************
Countdown till Veteran's Day
8wks 1dys 3hrs 20mins
*******************************************
Quasimodo is a dead ringer.
*******************************************

On Sun 14 Sep 2008 08:22:19p, bulka told us...

> On Sep 14, 10:52 pm, amandaF > wrote:
>> Ad for Wendy's burger I just saw. Anyway, what seasonings do you guys
>> usually use to make a burger?
>
>
>
> My dad used to make burgers like mini meatloafs - egg, breadcrumbs,
> onions.
>
> I've learned a new trick very recently - peanutbutter. A little wad
> in the middle of the patty.
>
> And of course, garlic. Cilantro.
>

And that's just what it is...meatloaf.

--
Wayne Boatwright

*******************************************
Date: Sunday, 09(IX)/14(XIV)/08(MMVIII)
*******************************************
Countdown till Veteran's Day
8wks 1dys 3hrs 19mins
*******************************************
Cats know mom's breasts are pillows
that need fluffing.
*******************************************

Wayne Boatwright > fnord
5.247:

> On Sun 14 Sep 2008 08:20:02p, Saerah Gray told us...
>
>> amandaF > fnord news:2335861f-4fb3-4c46-a270-
>> :
>>
>>> Ad for Wendy's burger I just saw. Anyway, what seasonings do you
>>> guys usually use to make a burger?
>>
>> Usually garlic, green bell pepper, onion and basil and oregano, salt
>> and pepper. but if am using good ground beef that is not frozen, I
>> will occasionally just do salt and pepper and a little garlic.
>>
>
> That's not a hamburger, it's meatloaf on the grill. :-)
>

Agreed, but if the beef is already frozen, unless it's made up into
patties ahead of time, it just doesn't make such great burgers by
itself. I usually make up a mix and we'll have burgers one night,
meatballs the next

--
Saerah (only buys meat when it's on sale)

"Welcome to Usenet, Biatch! Adapt or haul ass!"
- some hillbilly from FL

In article
>,
amandaF > wrote:

> Ad for Wendy's burger I just saw. Anyway, what seasonings do you guys
> usually use to make a burger?

Lemon pepper and a little salt substitute.
Too many spices and it becomes sausage burger. ;-)
--
Peace! Om

"If you don't read the newspaper you are uninformed; if you do read the newspaper you are misinformed." --Mark Twain

amandaF said...

> Ad for Wendy's burger I just saw. Anyway, what seasonings do you guys
> usually use to make a burger?


Since when did Wendy's become not fast food???

A dab of dijon or
A dot of Cholula or
A drop of lquid smoke or
A dash of dill

Usually topped with avocado, mild green chiles and cheese.

Andy

Omelet > wrote:

> Lemon pepper and a little salt substitute.

You use way too much lemon pepper.

-sw

In article >,
Sqwertz > wrote:

> Omelet > wrote:
>
> > Lemon pepper and a little salt substitute.
>
> You use way too much lemon pepper.
>
> -sw

I like it. And I only use the salt free. ;-)

And alternative would be black pepper and ground dried lemon peel.
--
Peace! Om

"If you don't read the newspaper you are uninformed; if you do read the newspaper you are misinformed." --Mark Twain

elaich wrote:
>
> amandaF > wrote in news:2335861f-4fb3-4c46-a270-
> :
>
> > Ad for Wendy's burger I just saw. Anyway, what seasonings do you guys
> > usually use to make a burger?
> >
>
> My wife always used adobo seasoning. But, that's not the norm.

I grind the meat fresh immediately before grilling quickly over a very
hot charcoal grill so I get a nicely done outside and medium rare
middle. When you grind fresh and grill immediately to meduim rare, there
is no need for any seasonings to mask the taste of ground meat that's
been sitting around and is badly oxidized. Just put the burger on a good
roll with a light dose of the usual condiments (ketchup and mayo),
cheese, tomato, onion.

On Sep 14, 10:52*pm, amandaF > wrote:
> Ad for Wendy's burger I just saw. Anyway, what seasonings do you guys
> usually use to make a burger?

Salt.

Cindy Hamilton

On Sep 14, 10:03*pm, sf wrote:
> On Sun, 14 Sep 2008 19:52:50 -0700 (PDT), amandaF
>
> > wrote:
> >Ad for Wendy's burger I just saw. Anyway, what seasonings do you guys
> >usually use to make a burger?
>
> None. *
>
> --
> I never worry about diets. The only carrots that interest me are the number of carats in a diamond.
>
> Mae West

No salt or pepper? Blah. I always use salt & pepper, but nothing
else.

N.

"amandaF" > wrote in message
...
> Ad for Wendy's burger I just saw. Anyway, what seasonings do you guys
> usually use to make a burger?

Salt & pepper
Or
MSG & Pepper
Or
Suzie Q Santa Maria Seasoning
Or
Onion soup Mix
Or
A1
Or
Worcestershire
Or
Italian herb mix
Or,Or Or,Or..
Dimitri

"amandaF" > wrote in message
...
> Ad for Wendy's burger I just saw. Anyway, what seasonings do you guys
> usually use to make a burger?

salt, pepper, lots of onion powder and stuffed with gorgonzola if we have
any on hand.

On Sep 15, 1:13*am, Andy <q> wrote:
> amandaF said...
>
> > Ad for Wendy's burger I just saw. Anyway, what seasonings do you guys
> > usually use to make a burger?
>
> Since when did Wendy's become not fast food???
And it was the ad for 99 cents one
>
> A dab of dijon or
> A dot of Cholula or
> A drop of lquid smoke or
> A dash of dill
>
> Usually topped with avocado, mild green chiles and cheese.
>
> Andy

On Sep 15, 3:27*am, "Pete C." > wrote:
> elaich wrote:
>
> > amandaF > wrote in news:2335861f-4fb3-4c46-a270-
> > :
>
> > > Ad for Wendy's burger I just saw. Anyway, what seasonings do you guys
> > > usually use to make a burger?
>
> > My wife always used adobo seasoning. But, that's not the norm.
>
> I grind the meat fresh immediately before grilling quickly over a very
> hot charcoal grill so I get a nicely done outside and medium rare
> middle. When you grind fresh and grill immediately to meduim rare, there
> is no need for any seasonings to mask the taste of ground meat that's
> been sitting around and is badly oxidized. Just put the burger on a good
> roll with a light dose of the usual condiments (ketchup and mayo),
> cheese, tomato, onion.

I got rid of my meat grinder - sold it on CL. I have used cleaver to
make ground chicken but not beef yet. I am thinking to try. What beef
cut do you use to grind?

salt and coarse ground black pepper, of course, plus garlic powder and a
good smear of A-1 BEFORE grilling.

TL

On Mon, 15 Sep 2008 09:01:01 -0700 (PDT), Nancy2
> wrote:

>On Sep 14, 10:03*pm, sf wrote:
>> On Sun, 14 Sep 2008 19:52:50 -0700 (PDT), amandaF
>>
>> > wrote:
>> >Ad for Wendy's burger I just saw. Anyway, what seasonings do you guys
>> >usually use to make a burger?
>>
>> None. *
>>
>
>No salt or pepper? Blah. I always use salt & pepper, but nothing
>else.
>
>N.

I don't need S&P to make a burger or to eat it. My toppings flavor
it. Lettuce (not head lettuce), onion, tomato. On an adventurous
day, I'll add slices of avocado or a blob of roasted garlic.
Otherwise, it's fairly plain. My basic requirement for a burger is
decent mustard. That's it!




--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West

On Sep 15, 11:23 pm, sf wrote:
> On Mon, 15 Sep 2008 09:01:01 -0700 (PDT), Nancy2
>
> > wrote:
> >On Sep 14, 10:03 pm, sf wrote:
> >> On Sun, 14 Sep 2008 19:52:50 -0700 (PDT), amandaF
>
> >> > wrote:
> >> >Ad for Wendy's burger I just saw. Anyway, what seasonings do you guys
> >> >usually use to make a burger?
>
> >> None.
>
> >No salt or pepper? Blah. I always use salt & pepper, but nothing
> >else.
>
> >N.
>
> I don't need S&P to make a burger or to eat it. My toppings flavor
> it. Lettuce (not head lettuce), onion, tomato. On an adventurous
> day, I'll add slices of avocado or a blob of roasted garlic.
> Otherwise, it's fairly plain. My basic requirement for a burger is
> decent mustard. That's it!
>
>
>
> --
> I never worry about diets. The only carrots that interest me are the number of carats in a diamond.
>
> Mae West

I wish I can find a small counter top electric grill like the one I
used ot have; I can't be in the sun (outside indoor) during the day to
grill as heat exhuastion is too much for the type of nasal condition I
have. I want to eat a good hamburger. I went to Chiil last week and
orderd a classic burger with trhe description saying "mustard, etc.) I
sat at the bar - it was not quite 11am yet - and the guy didn't even
give me a mustard bottle. When I told him (in a sarcastic way) about
the description of that particular burger on the menu, he asked me
whether I wanted the mustard. So I told him whether he thought I'd be
mentioning it if I didn't. I said all this very clamly and so he
didn't get mad. And they gave just one slice of tomatoes and I said to
with an amusement on my face "what's wrong with the guy in the
kitchen?" pointing out about a small slice of tomatoes they gave. he
went to the kitchen and the manager came wiht two slices of tomatoes
on a plate. I asked the manager the same thing and he said that they
ere just following instruction. The burger was totally bland. A
total waste of money.

On Mon, 15 Sep 2008 13:55:34 -0400, Tiger Lilly wrote:

> salt and coarse ground black pepper, of course, plus garlic powder and a
> good smear of A-1 BEFORE grilling.
>
> TL

i like to put on a smear of kecap manis (indonesian sweet soy sauce), black
pepper from the grinder and some lawry's seasoned salt.

your pal,
blake

On Mon, 15 Sep 2008 23:39:27 -0700 (PDT), amandaF
> wrote:

> I asked the manager the same thing and he said that they
>ere just following instruction. The burger was totally bland. A
>total waste of money.

I don't eat there, but sorry you had such a bad experience. I guess
you have to specify *everything* there.


--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West