Frannie No Name wrote:
> INGREDIENTS
> 1 (10.75 oz) can condensed Cream of Chicken soup
> 1 c chunky salsa or picante sauce
> 1/2 c water
> 1 c whole kernel corn
> 1 sm sweet onion, finely chopped
> 1 sm green bell pepper, seeded, diced
> 3/4 c uncooked regular long-grain white rice or wild rice
> 4 skinless, boneless chicken breasts
> paprika, diced
> 1/2 c shredded Cheddar cheese
> PREPARATION
> Mix soup, salsa, water, corn and rice in 2-quart shallow baking dish.
> Layer onion and bell papper on rice mixture and top with chicken.
> Sprinkle with paprika. Cover.
> Bake at 375°F for 45 minutes or until done. Sprinkle with cheese and
> return to oven until cheese is completely melted.
> Serving Suggestion:
> Round out your meal with a mixed lettuce salad and favorite salad
> dressing, freshly baked cornbread and your family's favorite sorbet or
> sherbert
>

Never heard of diced paprika.

Scott > wrote:

> Never heard of diced paprika.

Diced red peppers. Probably means canned pimentos, but the recipe
isn't worth trying to figure out int eh first place.

-sw

Sqwertz wrote:
> Scott > wrote:
>
>> Never heard of diced paprika.
>
> Diced red peppers. Probably means canned pimentos, but the recipe
> isn't worth trying to figure out int eh first place.
>
> -sw

I would have to agree with that!

kili

On Sep 15, 5:22*pm, Scott > wrote:
> Frannie No Name wrote:
> > INGREDIENTS
> > 1 (10.75 oz) can condensed Cream of Chicken soup
> > 1 c chunky salsa or picante sauce
> > 1/2 c water
> > 1 c whole kernel corn
> > 1 sm sweet onion, finely chopped
> > 1 sm green bell pepper, seeded, diced
> > 3/4 c uncooked regular long-grain white rice or wild rice
> > 4 skinless, boneless chicken breasts
> > paprika, diced
> > 1/2 c shredded Cheddar cheese
> > PREPARATION
> > Mix soup, salsa, water, corn and rice in 2-quart shallow baking dish.
> > Layer onion and bell papper on rice mixture and top with chicken.
> > Sprinkle with paprika. Cover.
> > Bake at 375°F for 45 minutes or until done. Sprinkle with cheese and
> > return to oven until cheese is completely melted.
> > Serving Suggestion:
> > Round out your meal with a mixed lettuce salad and favorite salad
> > dressing, freshly baked cornbread and your family's favorite sorbet or
> > sherbert
>
> Never heard of diced paprika.- Hide quoted text -
>
> - Show quoted text -

Actually, I think the chicken is to be diced, and that word got
shifted
down one line. This sort of recipe is usually a meat stretcher, so
it's better
to chop up the chicken (I'd say into 1-inch pieces) to fool people
into thinking
they're getting more meat than they really are.

Cindy Hamilton

"Scott" > wrote in message
...
> Frannie No Name wrote:
>> INGREDIENTS 1 (10.75 oz) can condensed Cream of Chicken soup 1 c chunky
>> salsa or picante sauce 1/2 c water 1 c whole kernel corn 1 sm sweet
>> onion, finely chopped 1 sm green bell pepper, seeded, diced 3/4 c
>> uncooked regular long-grain white rice or wild rice 4 skinless, boneless
>> chicken breasts paprika, diced 1/2 c shredded Cheddar cheese PREPARATION
>> Mix soup, salsa, water, corn and rice in 2-quart shallow baking dish.
>> Layer onion and bell papper on rice mixture and top with chicken.
>> Sprinkle with paprika. Cover. Bake at 375°F for 45 minutes or until done.
>> Sprinkle with cheese and
>> return to oven until cheese is completely melted. Serving Suggestion:
>> Round out your meal with a mixed lettuce salad and favorite salad
>> dressing, freshly baked cornbread and your family's favorite sorbet or
>> sherbert

How very Tango-esque.

TammyM