On Sep 15, 3:43*pm, (Frannie No Name) wrote:
> INGREDIENTS
> 1 (10.75 oz) can condensed Cream of Chicken soup
> 1 c chunky salsa or picante sauce
> 1/2 c water
> 1 c whole kernel corn
> 1 sm sweet onion, finely chopped
> 1 sm green bell pepper, seeded, diced
> 3/4 c uncooked regular long-grain white rice or wild rice
> 4 skinless, boneless chicken breasts
> paprika, diced
> 1/2 c shredded Cheddar cheese
> PREPARATION
> Mix soup, salsa, water, corn and rice in 2-quart shallow baking dish.
> Layer onion and bell papper on rice mixture and top with chicken.
> Sprinkle with paprika. Cover.
> Bake at 375°F for 45 minutes or until done. Sprinkle with cheese and
> return to oven until cheese is completely melted.
> Serving Suggestion:
> Round out your meal with a mixed lettuce salad and favorite salad
> dressing, freshly baked cornbread and your family's favorite sorbet or
> sherbert
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How does one "dice" paprika?
Lynn in Fargo

"Lynn from Fargo" > wrote in message

How does one "dice" paprika?
Lynn in Fargo

Gee, doesn't everybody have a paprika dicer in their kitchen? I thought I
saw an infomercial for one recently... :-D

Karen

Karen in NC wrote:
> "Lynn from Fargo" > wrote in message
>
> How does one "dice" paprika?
> Lynn in Fargo
>
> Gee, doesn't everybody have a paprika dicer in their kitchen? I thought I
> saw an infomercial for one recently... :-D
>
> Karen
>
>

My works great. Even came with an attachment for salt at no extra charge!