I had to think of the beet lovers here. I wouldn't want you guys
and gals to feel neglected....

Baked Spiced Beets
Source: American Cookery, January 1941, p. 340
Formatted etc. by Jean B.

4 c medium-sized beets, washed and sliced*
3 Tbsps butter
1 tsp salt
1/4 tsp paprika
1/4 tsp dry mustard
1 Tbsp sugar
2 Tbsps lemon juice
1 tsp Worcestershire Sauce

*I guess these would also be peeled, since they obviously will
bleed after being sliced?

Preheat oven to 350F.

Arrange beets in baking dish. Dot with butter. Dust with salt,
paprika, mustard, and sugar. Add lemon juice and Worcestershire
Sauce.

Cover and bake for 2 hours.
--
Jean B.

On Sep 16, 9:54�am, "Jean B." > wrote:
> I had to think of the beet lovers here. �I wouldn't want you guys
> and gals to feel neglected....
>
> Baked Spiced Beets
> Source: �American Cookery, January 1941, p. 340
> Formatted etc. by Jean B.
>
> 4 c medium-sized beets, washed and sliced*

4 cups sliced beets sounds canned.

> 3 Tbsps butter
> 1 tsp salt
> 1/4 tsp paprika
> 1/4 tsp dry mustard
> 1 Tbsp sugar
> 2 Tbsps lemon juice
> 1 tsp Worcestershire Sauce
>
> *I guess these would also be peeled, since they obviously will
> bleed after being sliced?

They're obviously canned.

> Preheat oven to 350F.
>
> Arrange beets in baking dish. �Dot with butter. �Dust with salt,
> paprika, mustard, and sugar. �Add lemon juice and Worcestershire
> Sauce.
>
> Cover and bake for 2 hours.

Two hours is a very long time to bake sliced beets. Where did you
find this fercocktah recipe, beets with worcestershire is definitely
TIAD.

Sheldon wrote:

> On Sep 16, 9:54�am, "Jean B." > wrote:
>> I had to think of the beet lovers here. �I wouldn't want you guys
>> and gals to feel neglected....
>>
>> Baked Spiced Beets
>> Source: �American Cookery, January 1941, p. 340
>> Formatted etc. by Jean B.

>
> Two hours is a very long time to bake sliced beets. Where did you
> find this fercocktah recipe, beets with worcestershire is definitely
> TIAD.

Ahem. Read above. American Cookery, January 1941, p. 340
--
Cheers
Chatty Cathy

On Sep 16, 10:54�am, ChattyCathy > wrote:
> Sheldon wrote:
> > On Sep 16, 9:54 am, "Jean B." > wrote:
> >> I had to think of the beet lovers here. I wouldn't want you guys
> >> and gals to feel neglected....
>
> >> Baked Spiced Beets
> >> Source: American Cookery, January 1941, p. 340
> >> Formatted etc. by Jean B.
>
> > Two hours is a very long time to bake sliced beets. �Where did you
> > find this fercocktah recipe, beets with worcestershire is definitely
> > TIAD.
>
> Ahem. Read above. American Cookery, January 1941, p. 340

I did see that... my question still stands... it's a disgusting recipe.

On Tue 16 Sep 2008 06:54:49a, Jean B. told us...

> I had to think of the beet lovers here. I wouldn't want you guys
> and gals to feel neglected....
>
> Baked Spiced Beets
> Source: American Cookery, January 1941, p. 340
> Formatted etc. by Jean B.
>
> 4 c medium-sized beets, washed and sliced*
> 3 Tbsps butter
> 1 tsp salt
> 1/4 tsp paprika
> 1/4 tsp dry mustard
> 1 Tbsp sugar
> 2 Tbsps lemon juice
> 1 tsp Worcestershire Sauce
>
> *I guess these would also be peeled, since they obviously will
> bleed after being sliced?
>
> Preheat oven to 350F.
>
> Arrange beets in baking dish. Dot with butter. Dust with salt,
> paprika, mustard, and sugar. Add lemon juice and Worcestershire
> Sauce.
>
> Cover and bake for 2 hours.

Sounds tasty to me, although 2 hours does seem a bit long. I routinely
bake quartered or whole beets and they usually only take about an hour at
the same temperature.

--
Wayne Boatwright

*******************************************
Date: Tuesday, 09(IX)/16(XVI)/08(MMVIII)
*******************************************
Countdown till Veteran's Day
7wks 6dys 15hrs 35mins
*******************************************
A silver tongue, a golden touch, and a
mind like a steel trap.
*******************************************

On Tue 16 Sep 2008 10:44:21a, Michael "Dog3" told us...

> Sheldon > news:6abc525e-f534-4ced-bc6f-f41b1150c238
> @w7g2000hsa.googlegroups.com: in rec.food.cooking
>
>
>>
>> Two hours is a very long time to bake sliced beets. Where did you
>> find this fercocktah recipe, beets with worcestershire is definitely
>> TIAD.
>
> Sheldon ... The recipe is from 1941... I'm sure you are correct about
> them being canned. 2 hours cooking time sounds a bit long to me also.
> However, the recipe doesn't sound too bad too me.
>
> Michael <- loves beets
>
>

Michael, the recipe calls for "4 c medium-sized beets, washed and sliced",
which doesn't sound like canned to me. Still, 2 hours does seem like a
long time.


--
Wayne Boatwright

*******************************************
Date: Tuesday, 09(IX)/16(XVI)/08(MMVIII)
*******************************************
Countdown till Veteran's Day
7wks 6dys 13hrs 5mins
*******************************************
Look out for #1. Don't step in #2 either.
*******************************************

Sheldon wrote:
> On Sep 16, 9:54�am, "Jean B." > wrote:
>> I had to think of the beet lovers here. �I wouldn't want you guys
>> and gals to feel neglected....
>>
>> Baked Spiced Beets
>> Source: �American Cookery, January 1941, p. 340
>> Formatted etc. by Jean B.
>>
>> 4 c medium-sized beets, washed and sliced*
>
> 4 cups sliced beets sounds canned.
>
>> 3 Tbsps butter
>> 1 tsp salt
>> 1/4 tsp paprika
>> 1/4 tsp dry mustard
>> 1 Tbsp sugar
>> 2 Tbsps lemon juice
>> 1 tsp Worcestershire Sauce
>>
>> *I guess these would also be peeled, since they obviously will
>> bleed after being sliced?
>
> They're obviously canned.
>
>> Preheat oven to 350F.
>>
>> Arrange beets in baking dish. �Dot with butter. �Dust with salt,
>> paprika, mustard, and sugar. �Add lemon juice and Worcestershire
>> Sauce.
>>
>> Cover and bake for 2 hours.
>
> Two hours is a very long time to bake sliced beets. Where did you
> find this fercocktah recipe, beets with worcestershire is definitely
> TIAD.

Heh! The source is there. I assumed, perhaps erroneously, that
washing the beets implied that they were fresh--and dirty. Maybe not.

Note that not all of the recipes I am posting sound good--some I
am posting as oddities, some because they are vile, and some
because they might be good.

--
Jean B.

Sheldon wrote:
> On Sep 16, 10:54�am, ChattyCathy > wrote:
>> Sheldon wrote:
>>> On Sep 16, 9:54 am, "Jean B." > wrote:
>>>> I had to think of the beet lovers here. I wouldn't want you guys
>>>> and gals to feel neglected....
>>>> Baked Spiced Beets
>>>> Source: American Cookery, January 1941, p. 340
>>>> Formatted etc. by Jean B.
>>> Two hours is a very long time to bake sliced beets. �Where did you
>>> find this fercocktah recipe, beets with worcestershire is definitely
>>> TIAD.
>> Ahem. Read above. American Cookery, January 1941, p. 340
>
> I did see that... my question still stands... it's a disgusting recipe.

I couldn't quite tell whether this was in the realm of disgusting
or not--but it is quite possible. I'm sure Barb is baking this as
I type, and she will report back. :-)

--
Jean B.

Wayne Boatwright wrote:
> On Tue 16 Sep 2008 06:54:49a, Jean B. told us...
>
>> I had to think of the beet lovers here. I wouldn't want you guys
>> and gals to feel neglected....
>>
>> Baked Spiced Beets
>> Source: American Cookery, January 1941, p. 340
>> Formatted etc. by Jean B.
>>
>> 4 c medium-sized beets, washed and sliced*
>> 3 Tbsps butter
>> 1 tsp salt
>> 1/4 tsp paprika
>> 1/4 tsp dry mustard
>> 1 Tbsp sugar
>> 2 Tbsps lemon juice
>> 1 tsp Worcestershire Sauce
>>
>> *I guess these would also be peeled, since they obviously will
>> bleed after being sliced?
>>
>> Preheat oven to 350F.
>>
>> Arrange beets in baking dish. Dot with butter. Dust with salt,
>> paprika, mustard, and sugar. Add lemon juice and Worcestershire
>> Sauce.
>>
>> Cover and bake for 2 hours.
>
> Sounds tasty to me, although 2 hours does seem a bit long. I routinely
> bake quartered or whole beets and they usually only take about an hour at
> the same temperature.
>
Actually, this may reflect the propensity to overcook veggies in
days of yore?

--
Jean B.

Jean B. wrote:

> Sheldon wrote:
>> On Sep 16, 10:54�am, ChattyCathy > wrote:
>>> Sheldon wrote:
>>>> On Sep 16, 9:54 am, "Jean B." > wrote:
>>>>> I had to think of the beet lovers here. I wouldn't want you guys
>>>>> and gals to feel neglected....
>>>>> Baked Spiced Beets
>>>>> Source: American Cookery, January 1941, p. 340
>>>>> Formatted etc. by Jean B.
>>>> Two hours is a very long time to bake sliced beets. �Where did you
>>>> find this fercocktah recipe, beets with worcestershire is
>>>> definitely TIAD.
>>> Ahem. Read above. American Cookery, January 1941, p. 340
>>
>> I did see that... my question still stands... it's a disgusting
>> recipe.
>
> I couldn't quite tell whether this was in the realm of disgusting
> or not--but it is quite possible. I'm sure Barb is baking this as
> I type, and she will report back. :-)
>
<lol> Yeah right.
--
Cheers
Chatty Cathy

ChattyCathy wrote:
> Jean B. wrote:
>
>> Sheldon wrote:
>>> On Sep 16, 10:54�am, ChattyCathy > wrote:
>>>> Sheldon wrote:
>>>>> On Sep 16, 9:54 am, "Jean B." > wrote:
>>>>>> I had to think of the beet lovers here. I wouldn't want you guys
>>>>>> and gals to feel neglected....
>>>>>> Baked Spiced Beets
>>>>>> Source: American Cookery, January 1941, p. 340
>>>>>> Formatted etc. by Jean B.
>>>>> Two hours is a very long time to bake sliced beets. �Where did you
>>>>> find this fercocktah recipe, beets with worcestershire is
>>>>> definitely TIAD.
>>>> Ahem. Read above. American Cookery, January 1941, p. 340
>>> I did see that... my question still stands... it's a disgusting
>>> recipe.
>> I couldn't quite tell whether this was in the realm of disgusting
>> or not--but it is quite possible. I'm sure Barb is baking this as
>> I type, and she will report back. :-)
>>
> <lol> Yeah right.

I am just devastated that we haven't gotten her report! :-)

--
Jean B.

On Tue, 16 Sep 2008 08:12:18 -0700 (PDT), Sheldon wrote:

> On Sep 16, 10:54�am, ChattyCathy > wrote:
>> Sheldon wrote:
>>> On Sep 16, 9:54 am, "Jean B." > wrote:
>>>> I had to think of the beet lovers here. I wouldn't want you guys
>>>> and gals to feel neglected....
>>
>>>> Baked Spiced Beets
>>>> Source: American Cookery, January 1941, p. 340
>>>> Formatted etc. by Jean B.
>>
>>> Two hours is a very long time to bake sliced beets. �Where did you
>>> find this fercocktah recipe, beets with worcestershire is definitely
>>> TIAD.
>>
>> Ahem. Read above. American Cookery, January 1941, p. 340
>
> I did see that... my question still stands... it's a disgusting recipe.

nice try sherlock. you asked where she found it when she told you where.
it's pretty idiotic question.

blake

blake murphy wrote:
> On Tue, 16 Sep 2008 08:12:18 -0700 (PDT), Sheldon wrote:
> > On Sep 16, 10:54 am, ChattyCathy > wrote:
> >> Sheldon wrote:
> >>> On Sep 16, 9:54 am, "Jean B." > wrote:
> >>>> I had to think of the beet lovers here. I wouldn't want you guys
> >>>> and gals to feel neglected....
>
> >>>> Baked Spiced Beets
> >>>> Source: American Cookery, January 1941, p. 340
> >>>> Formatted etc. by Jean B.
>
> >>> Two hours is a very long time to bake sliced beets. Where did you
> >>> find this fercocktah recipe, beets with worcestershire is definitely
> >>> TIAD.
>
> >> Ahem. Read above. American Cookery, January 1941, p. 340
>
> > I did see that... my question still stands... it's a disgusting recipe.
>
> nice try sherlock. �you asked where she found it when she told you where.
> it's pretty idiotic question.

My question was obviously asked *figuratively*, because when saying
it's a fercocktah recipe I obviously didn't give a fiddler's ****
where that recipe came from, you uneducated mick moron.