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rec idea: an impromptu and cheap dessert--now triedd
"Jean B." > wrote > I fried these in a mixture of butter and olive oil (not EVOO). Indeed, > they started to burn at about the same time they started becoming crisp. > Thus one must be careful about that. The slice with the added spices was > nicer, and, indeed, reminiscent of gingerbread. > > -- I would hate to clean that pan. |
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rec idea: an impromptu and cheap dessert--now tried
cybercat wrote:
> "Jean B." > wrote >> I fried these in a mixture of butter and olive oil (not EVOO). Indeed, >> they started to burn at about the same time they started becoming crisp. >> Thus one must be careful about that. The slice with the added spices was >> nicer, and, indeed, reminiscent of gingerbread. >> >> -- > > I would hate to clean that pan. > > Very hot water does the trick. I was concerned about that but then thought of caramel. -- Jean B. |
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