Well, this is rather decadent! Maybe something for a Christmas
buffet or???

Crush peppermint candy and mix with whipped cream (seems to be
lots more candy than cream). Spread on thin rounds of buttered
chocolate bread.

I think I will try to forget I ever saw this.

Surprisingly, this is NOT from a December issue, but rather from
the April 1937 American Cookery.
--
Jean B.

On Tue 16 Sep 2008 08:04:22a, Jean B. told us...

> Well, this is rather decadent! Maybe something for a Christmas
> buffet or???
>
> Crush peppermint candy and mix with whipped cream (seems to be
> lots more candy than cream). Spread on thin rounds of buttered
> chocolate bread.
>
> I think I will try to forget I ever saw this.
>
> Surprisingly, this is NOT from a December issue, but rather from
> the April 1937 American Cookery.

I think that one should remain back in 1937. :-)

--
Wayne Boatwright

*******************************************
Date: Tuesday, 09(IX)/16(XVI)/08(MMVIII)
*******************************************
Countdown till Veteran's Day
7wks 6dys 13hrs 18mins
*******************************************
Suicidal twin kills sister by mistake!
*******************************************

Wayne Boatwright wrote:
> On Tue 16 Sep 2008 08:04:22a, Jean B. told us...
>
>> Well, this is rather decadent! Maybe something for a Christmas
>> buffet or???
>>
>> Crush peppermint candy and mix with whipped cream (seems to be
>> lots more candy than cream). Spread on thin rounds of buttered
>> chocolate bread.
>>
>> I think I will try to forget I ever saw this.
>>
>> Surprisingly, this is NOT from a December issue, but rather from
>> the April 1937 American Cookery.
>
> I think that one should remain back in 1937. :-)
>
Better than the Vitrogan Pudding and some others, methinks.

--
Jean B.

On Tue 16 Sep 2008 11:23:00a, Jean B. told us...

> Wayne Boatwright wrote:
>> On Tue 16 Sep 2008 08:04:22a, Jean B. told us...
>>
>>> Well, this is rather decadent! Maybe something for a Christmas
>>> buffet or???
>>>
>>> Crush peppermint candy and mix with whipped cream (seems to be
>>> lots more candy than cream). Spread on thin rounds of buttered
>>> chocolate bread.
>>>
>>> I think I will try to forget I ever saw this.
>>>
>>> Surprisingly, this is NOT from a December issue, but rather from
>>> the April 1937 American Cookery.
>>
>> I think that one should remain back in 1937. :-)
>>
> Better than the Vitrogan Pudding and some others, methinks.
>

Yes, I'd take it any day over that pudding. UGH!

--
Wayne Boatwright

*******************************************
Date: Tuesday, 09(IX)/16(XVI)/08(MMVIII)
*******************************************
Countdown till Veteran's Day
7wks 6dys 11hrs 34mins
*******************************************
Cats have to beg for an ice cube
everytime someone opens the freezer door.
*******************************************

Wayne Boatwright wrote:
> On Tue 16 Sep 2008 11:23:00a, Jean B. told us...
>
>> Wayne Boatwright wrote:
>>> On Tue 16 Sep 2008 08:04:22a, Jean B. told us...
>>>
>>>> Well, this is rather decadent! Maybe something for a Christmas
>>>> buffet or???
>>>>
>>>> Crush peppermint candy and mix with whipped cream (seems to be
>>>> lots more candy than cream). Spread on thin rounds of buttered
>>>> chocolate bread.
>>>>
>>>> I think I will try to forget I ever saw this.
>>>>
>>>> Surprisingly, this is NOT from a December issue, but rather from
>>>> the April 1937 American Cookery.
>>> I think that one should remain back in 1937. :-)
>>>
>> Better than the Vitrogan Pudding and some others, methinks.
>>
>
> Yes, I'd take it any day over that pudding. UGH!
>
I can't say I am trying to gather the ingredients for that
pudding! I'd try it if I had access to it though.

--
Jean B.

> GUEST wrote:
> Well, this is rather decadent! Maybe something for a Christmas
> buffet or???
>
> Crush peppermint candy and mix with whipped cream (seems to be
> lots more candy than cream). Spread on thin rounds of buttered
> chocolate bread.
>
> I think I will try to forget I ever saw this.
>
> Surprisingly, this is NOT from a December issue, but rather from
> the April 1937 American Cookery.
> --
> Jean B.

Nope, dont think that appeals to me at all....