Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
We are planning on making our own homemade vanilla extract. What I
want to do is to be able to give some as gifts. What size bottle would anyone recommend for gifts? The other question is if I would need to seal, like with canning, such jars of extract once it is made, after 6 months, or what? Would this homemade extract be ok just sitting on shelves or should it be refrigerated or what? Any suggestions would be appreciated. |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
question about homemade vanilla extract | Preserving | |||
making strawberry ice cream - vanilla extract of vanilla bean? | General Cooking | |||
Regular vanilla extract (natural extract)? | Vegan | |||
Tips needed for homemade vanilla extract | General Cooking | |||
Vanilla extract | General Cooking |