http://www.cheesechoice.com.au/updates.html


The cheesery that I just did a blue cheese making course at has just gained
Australias *first* licence to make a raw milk cheese for public sale.

Prior to this, Nick was making it just for his own personal, and friends,
consumption.

I've tasted his raw milk cheese (C2), and a one month old (C2) cheese has
the same flavour and maturation as a 3 month old pasteurised milk C2.


http://www.brunyislandcheese.com.au/cheeses.php



--
Peter Lucas
Brisbane
Australia


If we are not meant to eat animals,
why are they made of meat?

PeterBreathLucas pukes:

> The cheesery that I just did a blue cheese making course at has just
gained
> Australias *first* licence to make a raw milk cheese for public sale.
>
> Prior to this, Nick was making it just for his own personal, and friends,
> consumption.
>
> I've tasted his raw milk cheese (C2), and a one month old (C2) cheese has
> the same flavour and maturation as a 3 month old pasteurised milk C2.


yawn

Your incessant bragging on yourself is *really* tiresome...why don't you go
step on a rockfish or something...???

[* to "cut the cheese* is Yank slang for farting... ]


:-)


--
Best
Greg

" I find Greg Morrow lowbrow, witless, and obnoxious. For him to claim that
we are some
kind of comedy team turns my stomach."
- "cybercat" to me on rec.food.cooking

"Quantas" > wrote in
m:

>
>
> PeterBreathLucas pukes:
>
>> The cheesery that I just did a blue cheese making course at has just
> gained
>> Australias *first* licence to make a raw milk cheese for public sale.
>>
>> Prior to this, Nick was making it just for his own personal, and
>> friends, consumption.
>>
>> I've tasted his raw milk cheese (C2), and a one month old (C2) cheese
>> has the same flavour and maturation as a 3 month old pasteurised milk
>> C2.
>
>
> yawn
>
> Your incessant bragging on yourself is *really* tiresome...why don't
> you go step on a rockfish or something...???
>
> [* to "cut the cheese* is Yank slang for farting... ]
>
>
>:-)
>
>



Typical response from a no-account, fat arsed fag, who's so ****ed off that
I won't talk to it that it has to change it's identity to get out of the
killfile. Which just goes to show what a pathetic sad 'human being' it
really is.

Go away, you obnoxious little moron.

BTW, morrow the moron, it's QANTAS.


--
Peter Lucas
Brisbane
Australia


If we are not meant to eat animals,
why are they made of meat?

Quantas wrote:
> PeterBreathLucas pukes:
>
>> The cheesery that I just did a blue cheese making course at has just
> gained
>> Australias *first* licence to make a raw milk cheese for public sale.
>>
>> Prior to this, Nick was making it just for his own personal, and friends,
>> consumption.
>>
>> I've tasted his raw milk cheese (C2), and a one month old (C2) cheese has
>> the same flavour and maturation as a 3 month old pasteurised milk C2.
>
>
> yawn
>
> Your incessant bragging on yourself is *really* tiresome...why don't you go
> step on a rockfish or something...???

Not only tiresome (yet amusing nonetheless) but a bizarre adjunct to his
split personality he displays online. On the one hand he tries to convey
being some kind of homophobic, racist, super-tough rambo character etc.
etc. etc.
On the other... he's supposed to be some kind of gourmet. Fvcking
hilarious

Did you ever get to see his posts to a.b.ozdebate about 2 years ago?
He used to post photos of *empty* wine bottles, accompanied by some lame
dinner party story that he assumed would impress - LOL!
I honestly would not be surprised if he scrounged around some of the
better restaurants in Brisbane and collected the empty bottles from there.

> [* to "cut the cheese* is Yank slang for farting... ]

Indeed.
But I reckon I know what his post here is really about, don't we petey
boy? I wondered what or when you would provide some form of preemptive
'evidence' regarding you-know-what, right? Actually, it'd interesting to
know exactly *when* he booked for this course... if only it was possible
to get a factual response anyway... LOL.

At the end of the day - the real lucas completely betrays his online
persona
http://img510.imageshack.us/img510/4...straliano3.jpg
LOL!!!

PeterLucas wiped the jizz from his chin and gibbered:
> "mmm&m" > wrote in
> :
>
>> Looks like Lucas is even unpopular in his safe cooking ng.
>
> ROFLMFAO!!!
>
> 'born' 17 minutes ago, in a pathetic, desperate
> attempt to make me read it's shit.
>
> You belong with that other stalking homosexual, morrow the moron.
>
> One and the same, you are...... ****ing pathetic.

You're slipping k... erm, lucas...
You didn't throw in that he's a "****" or a "pathetic ****".
You know - vaginas? One of those horrible things you've proven time and
time again over the years to despise?


>> "Quantas" > wrote in message
>> m...
>>> PeterBreathLucas pukes:
>>>> The cheesery that I just did a blue cheese making course at has just
>>> gained
>>>> Australias *first* licence to make a raw milk cheese for public
>>>> sale.
>>>>
>>>> Prior to this, Nick was making it just for his own personal, and
>>>> friends, consumption.
>>>>
>>>> I've tasted his raw milk cheese (C2), and a one month old (C2)
>>>> cheese has the same flavour and maturation as a 3 month old
>>>> pasteurised milk C2.
>>>
>>> yawn
>>>
>>> Your incessant bragging on yourself is *really* tiresome...why don't
>>> you go
>>> step on a rockfish or something...???
>>>
>>> [* to "cut the cheese* is Yank slang for farting... ]
>>>
>>> " I find Greg Morrow lowbrow, witless, and obnoxious. For him to
>>> claim that
>>> we are some
>>> kind of comedy team turns my stomach."
>>> - "cybercat" to me on rec.food.cooking

Jeßus wrote:

> Quantas wrote:
> > PeterBreathLucas pukes:
> >
> >> The cheesery that I just did a blue cheese making course at has just
> > gained
> >> Australias *first* licence to make a raw milk cheese for public sale.
> >>
> >> Prior to this, Nick was making it just for his own personal, and
friends,
> >> consumption.
> >>
> >> I've tasted his raw milk cheese (C2), and a one month old (C2) cheese
has
> >> the same flavour and maturation as a 3 month old pasteurised milk C2.
> >
> >
> > yawn
> >
> > Your incessant bragging on yourself is *really* tiresome...why don't you
go
> > step on a rockfish or something...???
>
> Not only tiresome (yet amusing nonetheless) but a bizarre adjunct to his
> split personality he displays online. On the one hand he tries to convey
> being some kind of homophobic, racist, super-tough rambo character etc.
> etc. etc.
> On the other... he's supposed to be some kind of gourmet. Fvcking
> hilarious
>
> Did you ever get to see his posts to a.b.ozdebate about 2 years ago?
> He used to post photos of *empty* wine bottles, accompanied by some lame
> dinner party story that he assumed would impress - LOL!
> I honestly would not be surprised if he scrounged around some of the
> better restaurants in Brisbane and collected the empty bottles from there.
>
> > [* to "cut the cheese* is Yank slang for farting... ]
>
> Indeed.
> But I reckon I know what his post here is really about, don't we petey
> boy? I wondered what or when you would provide some form of preemptive
> 'evidence' regarding you-know-what, right? Actually, it'd interesting to
> know exactly *when* he booked for this course... if only it was possible
> to get a factual response anyway... LOL.
>
> At the end of the day - the real lucas completely betrays his online
> persona
> http://img510.imageshack.us/img510/4...straliano3.jpg
> LOL!!!


roflmao...

If he ain't careful he'll get as notorious as that other famous Oz Usenet
character "Bertie the Bunyip"...

;-)


--
Best
Greg

" I find Greg Morrow lowbrow, witless, and obnoxious. For him to claim that
we are some
kind of comedy team turns my stomach."
- "cybercat" to me on rec.food.cooking

On 20-Sep-2008, PeterLucas > wrote:

> "Quantas" > wrote in
> m:
>
> >
> >
> > PeterBreathLucas pukes:
> >
> >> The cheesery that I just did a blue cheese making course at has just
> > gained
> >> Australias *first* licence to make a raw milk cheese for public sale.
> >>
> >> Prior to this, Nick was making it just for his own personal, and
> >> friends, consumption.
> >>
> >> I've tasted his raw milk cheese (C2), and a one month old (C2) cheese
> >> has the same flavour and maturation as a 3 month old pasteurised milk
> >> C2.
> >
> >
> > yawn
> >
> > Your incessant bragging on yourself is *really* tiresome...why don't
> > you go step on a rockfish or something...???
> >
> > [* to "cut the cheese* is Yank slang for farting... ]
> >
> >
> >:-)
> >
> >
>
>
>
> Typical response from a no-account, fat arsed fag, who's so ****ed off that
> I won't talk to it that it has to change it's identity to get out of the
> killfile. Which just goes to show what a pathetic sad 'human being' it
> really is.
>
> Go away, you obnoxious little moron.
>
> BTW, morrow the moron, it's QANTAS.
>
>
> --
> Peter Lucas
> Brisbane
> Australia

Since I don't want to see this kind of crap, I won't.

--
Brick(Youth is wasted on young people)