http://www.recfoodcooking.com
--
Cheers
Chatty Cathy

ChattyCathy > wrote in news:PbPBk.253$G3.164
@fe127.usenetserver.com:

> http://www.recfoodcooking.com



WooooHoooooo!!!

Insomnia pays off!!




--
Peter Lucas
Brisbane
Australia


If we are not meant to eat animals,
why are they made of meat?

PeterLucas > wrote in
.25:

> ChattyCathy > wrote in news:PbPBk.253$G3.164
> @fe127.usenetserver.com:
>
>> http://www.recfoodcooking.com
>
>
>
> WooooHoooooo!!!
>
> Insomnia pays off!!
>


#16 please.


The last hat was too small.


--
Peter Lucas
Brisbane
Australia


If we are not meant to eat animals,
why are they made of meat?

On Mon, 22 Sep 2008 15:57:40 +0000, PeterLucas wrote:

> ChattyCathy > wrote in news:PbPBk.253$G3.164
> @fe127.usenetserver.com:
>
>> http://www.recfoodcooking.com
>
>
>
> WooooHoooooo!!!
>
> Insomnia pays off!!

<lol> Here, have a TFH...

--
Cheers
Chatty Cathy

ChattyCathy > wrote in news:VqPBk.255$G3.116
@fe127.usenetserver.com:

> On Mon, 22 Sep 2008 15:57:40 +0000, PeterLucas wrote:
>
>> ChattyCathy > wrote in news:PbPBk.253$G3.164
>> @fe127.usenetserver.com:
>>
>>> http://www.recfoodcooking.com
>>
>>
>>
>> WooooHoooooo!!!
>>
>> Insomnia pays off!!
>
> <lol> Here, have a TFH...
>


Schpanks...... as stated before, #16 please.

What time is it in your neck of the woods?


2:10am here.



--
Peter Lucas
Brisbane
Australia


If we are not meant to eat animals,
why are they made of meat?

On Sep 22, 8:53*am, ChattyCathy > wrote:
> http://www.recfoodcooking.com
> --
> Cheers
> Chatty Cathy

I tried it, but it was not that great- seemed kinda rubbery. I think
next time I make it, I'll add a bit of baking powder and use
buttermilk instead of regular milk. We did use mini chocolate chips
which helped with the sinking...

On Mon, 22 Sep 2008 16:11:01 +0000, PeterLucas wrote:

>
> Schpanks...... as stated before, #16 please.
>
> What time is it in your neck of the woods?
>
>
> 2:10am here.

18:28 as I type this...
--
Cheers
Chatty Cathy

> http://www.recfoodcooking.com
> --
> Cheers
> Chatty Cathy

I had to say "what recipe?" because Hurricane Ike struck here a week ago
Friday and for that period of time my ISP won't show any posts during that
time period.

Chris in Pearland, TX where she is expecting a roofing company Thursday

Chris Marksberry wrote:
>
> I had to say "what recipe?" because Hurricane Ike struck here a week ago
> Friday and for that period of time my ISP won't show any posts during that
> time period.


I don't think Billy will mind if I copy and paste the post from last
week. --Lia


-----------------------------------


I have never tried this....but boy...I bet I will tomorrow


Most Dangerous Chocolate Cake Recipe in the World
5-MINUTE CHOCOLATE MUG CAKE
1 Coffee Mug
4 tablespoons flour (that's plain flour, not self-rising)
4 tablespoons sugar
2 tablespoons baking cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
some nuts (optional)
Small splash of vanilla
Add dry ingredients to mug, and mix well. Add the egg and mix
thoroughly. Pour in the milk and oil and mix well.
Add the chocolate chips (if using) and vanilla, and mix again.
Put your mug in the microwave and cook for 3 minutes on high. The cake
will rise over the top of the mug, but don't be alarmed.
Allow to cool a little, and tip out onto a plate if desired.
EAT! (This can serve 2 if you want to share!)
And why, is this the most dangerous cake recipe in the world?
Because now we are all only 5 minutes away from chocolate cake at any
time of the day or night!

ChattyCathy > wrote in news:JFPBk.256$G3.58
@fe127.usenetserver.com:

> On Mon, 22 Sep 2008 16:11:01 +0000, PeterLucas wrote:
>
>>
>> Schpanks...... as stated before, #16 please.
>>
>> What time is it in your neck of the woods?
>>
>>
>> 2:10am here.
>
> 18:28 as I type this...



Well........... you're just going to have to sit up till 2am and add some
new surveys then, so we who live on the 'other side' get a chance to grab
some in the daylight hours :-)



--
Peter Lucas
Brisbane
Australia


If we are not meant to eat animals,
why are they made of meat?

Chris Marksberry wrote:
>> http://www.recfoodcooking.com
>> --
>> Cheers
>> Chatty Cathy
>
> I had to say "what recipe?" because Hurricane Ike struck here a week ago
> Friday and for that period of time my ISP won't show any posts during that
> time period.
>
> Chris in Pearland, TX where she is expecting a roofing company Thursday

LOL I have become an almost expert roofer in the last week or so. I have
been helping my neighbour with his roof. He is a handyman and knows
what he is doing, but he was doing it by himself. I need some roofing
done too so since I helped him he is goign to come over and help me.
There is not that much to it, as long as it is a low pitch roof. The
part I need done is low pitch. When I have to do the rest of the house
again I will hire someone to do it.

On Mon 22 Sep 2008 08:53:19a, ChattyCathy told us...

> http://www.recfoodcooking.com

MCINL

I'm making tonight right after we finish dinner.

--
Wayne Boatwright

*******************************************
Date: Monday, 09(IX)/22(XXII)/08(MMVIII)
*******************************************
Countdown till Veteran's Day
7wks 6hrs 7mins
*******************************************
Any excuse to wear a sword is a good
excuse.
*******************************************

Wayne Boatwright > wrote in
5.250:

> On Mon 22 Sep 2008 08:53:19a, ChattyCathy told us...
>
>> http://www.recfoodcooking.com
>
> MCINL
>
> I'm making tonight right after we finish dinner.
>


Great minds think alike :-)



--
Peter Lucas
Brisbane
Australia


If we are not meant to eat animals,
why are they made of meat?

On Mon, 22 Sep 2008 15:53:19 GMT, ChattyCathy
> wrote:

>http://www.recfoodcooking.com


You're on a roll!


--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West

On Mon, 22 Sep 2008 22:15:18 +0000, PeterLucas wrote:
>
>
> Well........... you're just going to have to sit up till 2am and add
> some new surveys then, so we who live on the 'other side' get a chance
> to grab some in the daylight hours :-)

In your dreams! <lol>

--
Cheers
Chatty Cathy

On Tue, 23 Sep 2008 00:54:41 +0000, Wayne Boatwright wrote:

> On Mon 22 Sep 2008 08:53:19a, ChattyCathy told us...
>
>> http://www.recfoodcooking.com
>
> MCINL
>
> I'm making tonight right after we finish dinner.

So how did you like it?
--
Cheers
Chatty Cathy

ChattyCathy > wrote in news:4X5Ck.312$xZ.141
@fe127.usenetserver.com:

> On Mon, 22 Sep 2008 22:15:18 +0000, PeterLucas wrote:
>>
>>
>> Well........... you're just going to have to sit up till 2am and add
>> some new surveys then, so we who live on the 'other side' get a chance
>> to grab some in the daylight hours :-)
>
> In your dreams! <lol>
>



That'd be right!! Damn ferriners.

Give me your mobile number...... I'll give you a wake up call ;-)



--
Peter Lucas
Brisbane
Australia


If we are not meant to eat animals,
why are they made of meat?

ChattyCathy > wrote in news:yX5Ck.313$xZ.47
@fe127.usenetserver.com:

> On Tue, 23 Sep 2008 00:54:41 +0000, Wayne Boatwright wrote:
>
>> On Mon 22 Sep 2008 08:53:19a, ChattyCathy told us...
>>
>>> http://www.recfoodcooking.com
>>
>> MCINL
>>
>> I'm making tonight right after we finish dinner.
>
> So how did you like it?



I made one.

It was enough for two....... and I got about 4 teaspoons out of it.

The SO has given it her royal decree....... it may be made again. Probably
tomorrow night!!

I used a *big* cup too......... turned it out on a plate and did the
zushing thing.


http://i37.tinypic.com/6gzt4l.jpg


http://i35.tinypic.com/vpdro7.jpg



The 85% chocolate was shaved into it, except for a couple of chunks. They
were all melted and runny when the mound was probed.

Next time I'm going to tart it up a bit.



--
Peter Lucas
Brisbane
Australia


If we are not meant to eat animals,
why are they made of meat?

PeterLucas wrote:

>
> I made one.
>
> It was enough for two....... and I got about 4 teaspoons out of it.
>
> The SO has given it her royal decree....... it may be made again.
> Probably tomorrow night!!

Why am I not surprised? ;-)
>
> I used a *big* cup too......... turned it out on a plate and did the
> zushing thing.
>
> http://i37.tinypic.com/6gzt4l.jpg
>
> http://i35.tinypic.com/vpdro7.jpg
>
> The 85% chocolate was shaved into it, except for a couple of chunks.
> They were all melted and runny when the mound was probed.
>
> Next time I'm going to tart it up a bit.

It's one of those very 'flexible' recipes, IMHO - and as some have
already pointed out, it's ideal for the kids to make too. I've added
some crushed cashew nuts to one of my attempts, that was also nice...

I still think Billy should be punished somehow for posting the damn
recipe in the first place <veg>. I am sure there are quite a few r.f.c.
folks (and some from a.b.f.) that are ruing the day it was posted... So
much for 'getting rid of the winter flab'. Not much chance of that
anymore. ;-)
--
Cheers
Chatty Cathy

PeterLucas wrote:

> ChattyCathy > wrote in news:4X5Ck.312$xZ.141
> @fe127.usenetserver.com:
>
>> On Mon, 22 Sep 2008 22:15:18 +0000, PeterLucas wrote:
>>>
>>>
>>> Well........... you're just going to have to sit up till 2am and add
>>> some new surveys then, so we who live on the 'other side' get a
>>> chance to grab some in the daylight hours :-)
>>
>> In your dreams! <lol>
>>
>
> That'd be right!! Damn ferriners.
>
> Give me your mobile number...... I'll give you a wake up call ;-)

<snork>

--
Cheers
Chatty Cathy

On Mon, 22 Sep 2008 18:57:40 GMT, Michael "Dog3" wrote:

> ChattyCathy > news:VqPBk.255$G3.116
> @fe127.usenetserver.com: in rec.food.cooking
>
>> On Mon, 22 Sep 2008 15:57:40 +0000, PeterLucas wrote:
>>
>>> ChattyCathy > wrote in news:PbPBk.253$G3.164
>>> @fe127.usenetserver.com:
>>>
>>>> http://www.recfoodcooking.com
>>>
>>>
>>>
>>> WooooHoooooo!!!
>>>
>>> Insomnia pays off!!
>>
>> <lol> Here, have a TFH...
>
> Make sure it's the pointed one.
>
> Michael

why, michael, whatever are you trying to say?

your puzzled pal,
blake

ChattyCathy wrote:

> I still think Billy should be punished somehow for posting the damn
> recipe in the first place <veg>. I am sure there are quite a few r.f.c.
> folks (and some from a.b.f.) that are ruing the day it was posted... So
> much for 'getting rid of the winter flab'. Not much chance of that
> anymore. ;-)

As far as losing our excess flab, you are right. I have a message for
Billy. "We hates it, we hates it!" - Gollum LOL

I am eating mine right now. I cooked one that is gluten-free and one
that is regular. I used mini chocolate chips, but no nuts. They both
turned out yummy. Mine cooked in 2 minutes, 22 seconds (222 on the
dial, that is how lazy I am).

Becca

I've just now tried it, have it in front of me as type even.


It's good. It's not the best chocolate cake I've ever had, but it is
the fastest. The texture is a little rubbery, but that could be because
we used the higher gluten flour in the cannister. It's sure not the
soup I was expecting.


Since Jim's old Panasonic microwave from 1978 is still working, it's
never been replaced. He has the original cookbook that came with it.
He got curious as to whether this recipe that's circulating the internet
is a new thing, and it isn't. There's a recipe for a Devil's Food Cake
in there that's very similar to the coffee mug one. That recipe calls
for mixing in a bowl and pouring into a (presumably glass) baking dish.


There are recipes for other baked goods in there made from cake mixes.


--Lia

On Tue 23 Sep 2008 06:13:02a, ChattyCathy told us...

> On Tue, 23 Sep 2008 00:54:41 +0000, Wayne Boatwright wrote:
>
>> On Mon 22 Sep 2008 08:53:19a, ChattyCathy told us...
>>
>>> http://www.recfoodcooking.com
>>
>> MCINL
>>
>> I'm making tonight right after we finish dinner.
>
> So how did you like it?

I did. I made one per the original recipe with just the chocolate chip
addition, although I used cream instead of milk since I only had skim milk.

I made a second one, adding toasted pecans and rum extract instead of
vanilla.

I could see lots of variations for this.

--
Wayne Boatwright

*******************************************
Date: Tuesday, 09(IX)/23(XXIII)/08(MMVIII)
*******************************************
Countdown till Veteran's Day
6wks 6dys 12hrs 31mins
*******************************************
Oxymoron: Team of Independents.
*******************************************

ChattyCathy > wrote in news:Zv7Ck.86506$8G.77754
@newsfe29.ams2:

> PeterLucas wrote:
>
>>
>> I made one.
>>
>> It was enough for two....... and I got about 4 teaspoons out of it.
>>
>> The SO has given it her royal decree....... it may be made again.
>> Probably tomorrow night!!
>
> Why am I not surprised? ;-)
>>
>> I used a *big* cup too......... turned it out on a plate and did the
>> zushing thing.
>>
>> http://i37.tinypic.com/6gzt4l.jpg
>>
>> http://i35.tinypic.com/vpdro7.jpg
>>
>> The 85% chocolate was shaved into it, except for a couple of chunks.
>> They were all melted and runny when the mound was probed.
>>
>> Next time I'm going to tart it up a bit.
>
> It's one of those very 'flexible' recipes, IMHO - and as some have
> already pointed out, it's ideal for the kids to make too. I've added
> some crushed cashew nuts to one of my attempts, that was also nice...


I had the slivered almonds there and didn't even think to put them in....
was thinking about strawberries, but thought they'd go too mushy.

Next one is going to have Lindt 'Orange Intense" and some Grand Marnier
added :-)

http://www.germandeli.com/liexdachwiin.html

That'll be safe to do as the SO has her RDO's for the next 2 days :-)



>
> I still think Billy should be punished somehow for posting the damn
> recipe in the first place <veg>.



50 flicks under the left nostril with a wet hoikken noodle!!


>I am sure there are quite a few r.f.c.
> folks (and some from a.b.f.) that are ruing the day it was posted... So
> much for 'getting rid of the winter flab'. Not much chance of that
> anymore. ;-)


You have to pace yourself ;-)



--
Peter Lucas
Brisbane
Australia


If we are not meant to eat animals,
why are they made of meat?

blake murphy > wrote in
:


>>>>
>>>>> http://www.recfoodcooking.com
>>>>
>>>>
>>>>
>>>> WooooHoooooo!!!
>>>>
>>>> Insomnia pays off!!
>>>
>>> <lol> Here, have a TFH...
>>
>> Make sure it's the pointed one.
>>
>> Michael
>
> why, michael, whatever are you trying to say?
>



Good God!! Is 3dogs *still* whining??!!

Looks like the poor little dreary just can't move on with his life. So
sad.

Oh well........ I'm off to make a Mug Cake for lunch :-)


--
Peter Lucas
Brisbane
Australia


If we are not meant to eat animals,
why are they made of meat?

PeterBreathLucas wanks:

> blake murphy > wrote in
> :
>
>
> >>>>
> >>>>> http://www.recfoodcooking.com
> >>>>
> >>>>
> >>>>
> >>>> WooooHoooooo!!!
> >>>>
> >>>> Insomnia pays off!!
> >>>
> >>> <lol> Here, have a TFH...
> >>
> >> Make sure it's the pointed one.
> >>
> >> Michael
> >
> > why, michael, whatever are you trying to say?
> >
>
>
>
> Good God!! Is 3dogs *still* whining??!!
>
> Looks like the poor little dreary just can't move on with his life. So
> sad.
>
> Oh well........ I'm off to make a Shite Cake for lunch :-)


"Ugly PeterLucas has a few beers

At a party that's filled with queers

But he never gets a nod

When he offers them a blowjob

As they go by wiggling their rears..."

;-D


--
Best
Greg

" I find Greg Morrow lowbrow, witless, and obnoxious. For him to claim that
we are some
kind of comedy team turns my stomach."
- "cybercat" to me on rec.food.cooking

Michael "Dog3" wrote:

> "exeter003" >
> m: in rec.food.cooking
>
> >
> >
> > PeterBreathLucas wanks:
> >
> >> blake murphy > wrote in
> >> :
> >>
> >>
> >> >>>>
> >> >>>>> http://www.recfoodcooking.com
> >> >>>>
> >> >>>>
> >> >>>>
> >> >>>> WooooHoooooo!!!
> >> >>>>
> >> >>>> Insomnia pays off!!
> >> >>>
> >> >>> <lol> Here, have a TFH...
> >> >>
> >> >> Make sure it's the pointed one.
> >> >>
> >> >> Michael
> >> >
> >> > why, michael, whatever are you trying to say?
> >> >
> >>
> >>
> >>
> >> Good God!! Is 3dogs *still* whining??!!
> >>
> >> Looks like the poor little dreary just can't move on with his life. So
> >> sad.
> >>
> >> Oh well........ I'm off to make a Shite Cake for lunch :-)
> >
> >
> > "Ugly PeterLucas has a few beers
> >
> > At a party that's filled with queers
> >
> > But he never gets a nod
> >
> > When he offers them a blowjob
> >
> > As they go by wiggling their rears..."
> >
> > ;-D
>
> <snicker> That was funny. I'm always shocked to see Pee L in a thread.
> So few people respond to him I seldom have to see him.
>


Well, I am *always* glad to assist when it comes to the Mockery Of
PeterBreathLucas, darling...he's such an easy puke to *utterly* squash, ya
know.


:-)

Apparently from what folks say on alt.ozdebate all those "food pictures"
that he posts for us on rec.food.cooking are simply kyped from cookery
magazines he finds in the rubbish that is piled high outide his Brisbane
council flat, lol...

We yanks are very kindly disposed towards Oz and it's inhabitants, it's a
wonderful place, but if PeterPeeniePullerLucas were a 'country' he'd be
*North Korea*...



--
Best
Greg

On Wed, 24 Sep 2008 17:15:02 -0500, "Gregory Morrow"
> wrote:
>Michael "Dog3" wrote:
>> "exeter003" >
>> m: in rec.food.cooking
>> > PeterBreathLucas wanks:
>> >> blake murphy > wrote in
>> >> :
>> >> >>>>> http://www.recfoodcooking.com

<snip>

>We yanks are very kindly disposed towards Oz and it's inhabitants, it's a
>wonderful place, but if PeterPeeniePullerLucas were a 'country' he'd be
>*North Korea*...

Well calling him a country is almost right... just leave the 'try' off
the end and your almost there!!

Welshdog
--

News and views... for people like youse!!

Australian Opinion
(http://australianopinion.com)

Not as strange as it looks!

"Michael \"Dog3\"" > fnord
:

> "Gregory Morrow" >
> m: in
> rec.food.cooking
>
>>
>> Michael "Dog3" wrote:
>>
>>> "exeter003" >
>>> m: in
>>> rec.food.cooking
>>
>> Well, I am *always* glad to assist when it comes to the Mockery Of
>> PeterBreathLucas, darling...he's such an easy puke to *utterly*
>> squash, ya know.
>>
>>
>>:-)
>>
>> Apparently from what folks say on alt.ozdebate all those "food
>> pictures" that he posts for us on rec.food.cooking are simply kyped
>> from cookery magazines he finds in the rubbish that is piled high
>> outide his Brisbane council flat, lol...
>>
>> We yanks are very kindly disposed towards Oz and it's inhabitants,
>> it's a wonderful place, but if PeterPeeniePullerLucas were a
>> 'country' he'd be *North Korea*...
>
> I moseyed over to alt.ozdebate quite awhile ago to take a look see. I
> was thinking maybe his behavior was exclusive to RFC. Well, I was
> wrong. He's not real popular over there either. I don't see his
> posts so I haven't seen any of his pics in ABF. It wouldn't surprise
> me that he's posting pics that aren't his and claiming them as his
> own.
>
> Michael
>
>
>

I also had a look see at alt.ozdebate. All I could find after reading
pages of threads on google were useless debates on whether or not he is
an asshole.

Maybe I just have a high threshold for obnoxious behavior.

If I still cared, I could check out the exif data from the pictures he
posts, but I don't

--
Saerah

"Welcome to Usenet, Biatch! Adapt or haul ass!"
- some hillbilly from FL

Saerah Gray > wrote in
0:

> "Michael \"Dog3\"" > fnord
> :
>
>> "Gregory Morrow" >


>
> I also had a look see at alt.ozdebate. All I could find after reading
> pages of threads on google were useless debates on whether or not he
is
> an asshole.


I see my 'fan club' is still going strong.


It all comes down to one thing Saerah......... I don't kiss anyones ass.

The ozdebate saga started quite some years ago (around '95 IIRC), when I
first joined that group. They had this "I've been here longer than you,
so I can 'kick your head in' and you have to like it, being the newbie
you are."

I did the wrong thing by them,........ I kicked back.

I also 'outed' a few frauds, liars, and wannabes. (Oh, and one closet
queer, moron morrow.)


And some of these self proclaimed Internet 'stalwarts' *really* don't
like that.

Which is why you see the likes of 3Dogs and Moron morrow joining in with
some of the retards from ozdebate.

You'll find, for the most part, that the 'people' (and I use that term
rather loosely) that are instigating these obsessive, childish,
schoolyard attacks, are all nameless, faceless, anonymous posters.

3Dogs being the 'odd' one out. It has it's mug on rfc mugshots. The rest
*love* hiding behind their anonimity.


The internet has become a means for these 'people' to finally be legends
in their own lunch box.


>
> Maybe I just have a high threshold for obnoxious behavior.


Probably why you still talk to creeps like 3dogs and moron morrow.


>
> If I still cared, I could check out the exif data from the pictures he
> posts, but I don't
>


It wouldn't matter *what* proof you would come up with...... the
pathetic, obsessive, stalkers would denounce it as fake, and give some
techno-babble explanation to back up their bullshit.

As stated before, in the absence of any proof, they'll make up any
bullshit they want and try to make it sound plausible.


It's actually quite funny to watch them run around screaming and crying
whenever someone comes up and speaks in my favour :-)


BTW........ here's the link to my step by step for making Christmas
Pudding....... but hey! don't believe me....... believe the
stalkers..... "all the stuff came out of the rubbish bins from around my
Brisbane council flat".

http://www.recfoodcooking.com/tips/christmaspud.html

--
Peter Lucas
Brisbane
Australia


If we are not meant to eat animals,
why are they made of meat?

On Thu, 25 Sep 2008 15:00:04 +0000 (UTC), PeterLucas
> wrote:

>I see my 'fan club' is still going strong.

What refreshing food chat! Keep it coming.

Billy <Hereiam@hotmaildotcom> wrote in
:

> On Thu, 25 Sep 2008 15:00:04 +0000 (UTC), PeterLucas
> > wrote:
>
>>I see my 'fan club' is still going strong.
>
> What refreshing food chat! Keep it coming.
>


I'd rather not.


Even acknowledging that those pathetic stakers exist is soul draining, and
only goes to feed their manic 'dreams'.



--
Peter Lucas
Brisbane
Australia


If we are not meant to eat animals,
why are they made of meat?

On Thu, 25 Sep 2008 15:21:00 +0000 (UTC), PeterLucas
> wrote:

>> What refreshing food chat! Keep it coming.
>>
>
>
>I'd rather not.

I was being facetious! I would rather you take your petty
bickering elsewhere. Don't you get it?

Billy wrote:

> On Thu, 25 Sep 2008 15:21:00 +0000 (UTC), PeterLucas
> > wrote:
>
>>> What refreshing food chat! Keep it coming.
>>>
>>
>>
>>I'd rather not.
>
> I was being facetious! I would rather you take your petty
> bickering elsewhere. Don't you get it?

With all due respect Billy, PeterL didn't start the 'petty bickering' in
this thread. You've got a couple of other RFC regulars to blame for it
this time round...
--
Cheers
Chatty Cathy

On Wed, 24 Sep 2008 21:12:15 GMT, Michael "Dog3" wrote:

> blake murphy >
> : in rec.food.cooking
>
>> On Mon, 22 Sep 2008 18:57:40 GMT, Michael "Dog3" wrote:
>>
>>> ChattyCathy > news:VqPBk.255$G3.116
>>> @fe127.usenetserver.com: in rec.food.cooking
>>>
>>>> On Mon, 22 Sep 2008 15:57:40 +0000, PeterLucas wrote:
>>>>
>>>>> ChattyCathy > wrote in news:PbPBk.253
> $G3.164
>>>>> @fe127.usenetserver.com:
>>>>>
>>>>>> http://www.recfoodcooking.com
>>>>>
>>>>>
>>>>>
>>>>> WooooHoooooo!!!
>>>>>
>>>>> Insomnia pays off!!
>>>>
>>>> <lol> Here, have a TFH...
>>>
>>> Make sure it's the pointed one.
>>>
>>> Michael
>>
>> why, michael, whatever are you trying to say?
>>
>> your puzzled pal,
>> blake
>
> <snort> LOL... Sometimes I could just grab you up and give you a huge
> hug ;-)
>
> Michael

that's o.k. if you keep it clean.

your pal,
blake

On Thu, 25 Sep 2008 15:00:04 +0000 (UTC), PeterLucas wrote:

> Saerah Gray > wrote in
> 0:
>
>> "Michael \"Dog3\"" > fnord
>> :
>>
>>> "Gregory Morrow" >
>
>
>>
>> I also had a look see at alt.ozdebate. All I could find after reading
>> pages of threads on google were useless debates on whether or not he
> is
>> an asshole.
>
>
> I see my 'fan club' is still going strong.
>
>
> It all comes down to one thing Saerah......... I don't kiss anyones ass.
>

of course not. you're too busy kissing your own ass.

blake

On Thu, 25 Sep 2008 18:52:58 +0200, ChattyCathy
> wrote:

> You've got a couple of other RFC regulars to blame for it
>this time round...

But....and the BIG BUT....when you continue to perpetuate the drivel,
you remain an accessory to the crime!! They do NOTHING to stop the
buffoonery.

blake murphy wrote:

> On Thu, 25 Sep 2008 15:00:04 +0000 (UTC), PeterLucas wrote:
>
> > Saerah Gray > wrote in
> > 0:
> >
> >> "Michael \"Dog3\"" > fnord
> >> :
> >>
> >>> "Gregory Morrow" >
> >
> >
> >>
> >> I also had a look see at alt.ozdebate. All I could find after reading
> >> pages of threads on google were useless debates on whether or not he
> > is
> >> an asshole.
> >
> >
> > I see my 'fan club' is still going strong.
> >
> >
> > It all comes down to one thing Saerah......... I don't kiss anyones ass.
> >
>
> of course not. you're too busy kissing your own ass.


Yup...it's true...his every post simply oozes with "Look how WONDERFUL I
am"...he's a total foney - baloney...


--
Best
Greg

PeterBreathLucas blabbles:

> Saerah Gray > wrote in
> 0:
>
> > "Michael \"Dog3\"" > fnord
> > :
> >
> >> "Gregory Morrow" >
>
>
> >
> > I also had a look see at alt.ozdebate. All I could find after reading
> > pages of threads on google were useless debates on whether or not he
> is
> > an asshole.
>
>
> I see my 'fan club' is still going strong.
>
>
> It all comes down to one thing Saerah......... I don't kiss anyones ass.
>
> The ozdebate saga started quite some years ago (around '95 IIRC), when I
> first joined that group. They had this "I've been here longer than you,
> so I can 'kick your head in' and you have to like it, being the newbie
> you are."
>
> I did the wrong thing by them,........ I kicked back.
>
> I also 'outed' a few frauds, liars, and wannabes. (Oh, and one closet
> queer, moron morrow.)


I've been "out" on Usenet since *1998*, you drooling
fujckwit..


> And some of these self proclaimed Internet 'stalwarts' *really* don't
> like that.
>
> Which is why you see the likes of 3Dogs and Moron morrow joining in with
> some of the retards from ozdebate.
>
> You'll find, for the most part, that the 'people' (and I use that term
> rather loosely) that are instigating these obsessive, childish,
> schoolyard attacks, are all nameless, faceless, anonymous posters.
>
> 3Dogs being the 'odd' one out. It has it's mug on rfc mugshots. The rest
> *love* hiding behind their anonimity.
>
>
> The internet has become a means for these 'people' to finally be legends
> in their own lunch box.
>
>
> >
> > Maybe I just have a high threshold for obnoxious behavior.
>
>
> Probably why you still talk to creeps like 3dogs and moron morrow.
>
>
> >
> > If I still cared, I could check out the exif data from the pictures he
> > posts, but I don't
> >
>
>
> It wouldn't matter *what* proof you would come up with...... the
> pathetic, obsessive, stalkers would denounce it as fake, and give some
> techno-babble explanation to back up their bullshit.
>
> As stated before, in the absence of any proof, they'll make up any
> bullshit they want and try to make it sound plausible.
>
>
> It's actually quite funny to watch them run around screaming and crying
> whenever someone comes up and speaks in my favour :-)
>


Uh, like when has THAT ever happened, Peter - Puller...???

Lol...


> BTW........ here's the link to my step by step for making Christmas
> Pudding....... but hey! don't believe me....... believe the
> stalkers..... "all the stuff came out of the rubbish bins from around my
> Brisbane council flat".
>
> http://www.recfoodcooking.com/tips/christmaspud.html
>


"Peter Lucas is a hermaphroditic aberration

With his two-in-one combination

Concave and convex

He's partly each sex

And he simply loves self fornication..."


;-D

--
Best
Greg