On Wed, 24 Sep 2008 12:53:47 GMT, Wayne Boatwright
> wrote:

>That's often the combination I put on pork roast. I really like sage with
>pork. I've nver bought the Ozark Blend.

Those are the ONLY ingredients I put on a pork roast unless going
Mexican with Carnitas.

cybercat wrote:
> "Janet Bostwick" > wrote
snip
>> Served with horseradish sauce. I need to go and dig a horseradish
>> root for that tomorrow.
>
> Is it hard to grow?
No, actually it's not. A moderate amount of sunshine, semi-decent soil and
moisture. You can dig it every year in the fall and replace straight pieces
to grow for next year. You just don't want to put your head over the food
processor or blender to take a sniff. LOL That sniff will throw you across
the room and clean out your sinuses for a week. It isn't painful to peel or
cut up the way that hot peppers can be, but once you get to shredding it,
watch out.
Janet

In article >,
"Nancy Young" > wrote:

> Thank you, fall weather. It smells great in here.
> nancy

What cut were you roasting?
What'd you have with it?
--
-Barb, Mother Superior, HOSSSPoJ
http://web.mac.com/barbschaller, and here's the link to my appearance
on "A Prairie Home Companion," <http://prairiehome.publicradio.org/
programs/2008/08/30/>

In article >,
"Dimitri" > wrote:

> Well I have to say as much as I like winter cooking I am reminded
>
> To every thing there is a season, and a time to every purpose under the
> heaven:

> A time to rend, and a time to sew;

Not to mention a time to knit, and a time to crochet, and a time to
;-)
--
-Barb, Mother Superior, HOSSSPoJ
http://web.mac.com/barbschaller, and here's the link to my appearance
on "A Prairie Home Companion," <http://prairiehome.publicradio.org/
programs/2008/08/30/>

In article >,
"Nancy Young" > wrote:


> Keeping my fingers crossed, I have been seeing pork in the
> stores that has fat. Such a treat. It turned out great, with
> roasted potato wedges and sauerkraut.
>
> nancy

Got it. Disregard my question in response to your OP. :-/
Did you put caraway in the kraut?
White potatoes or red?
--
-Barb, Mother Superior, HOSSSPoJ
http://web.mac.com/barbschaller, and here's the link to my appearance
on "A Prairie Home Companion," <http://prairiehome.publicradio.org/
programs/2008/08/30/>

Nancy Young > wrote:
> Thank you, fall weather. It smells great in here.

> I have to say, winter-type cooking is really my favorite.

Yes, the weather is turning cooler. I switched to the
leather jacket for my motorcycle ride into work, and this
morning I put a pork roast into the crock pot.

I love colder weather. Summer just wears me down with the
heat.

Bill Ranck
Blacksburg, Va.

On Tue, 23 Sep 2008 20:19:48 -0500, "Gregory Morrow"
> wrote:

>
>Nancy Young wrote:

>> Did you post a recipe?
>
>
>This is the authors' site, with message board, etc. Barb Schaller and Boron
>Elgar and Christine Dabney IIRC - amongst others - have used this cookbook.
>Lots of discussion too on alt.bread.recipes :
>
>http://www.artisanbreadinfive.com/

I haven't used the book and have not even looked at it, honestly BUT,
I did use the single loaf recipe from the Sullivan St Bakery as
originally posed in the NY Times almost 2 years ago.

The recipe is very forgiving and very flexible. flours can be changed
to partial (that is important) whole wheat, rye, semolina, etc.
Additionally, it does quite well with the addition of whole grains or
other goodies such as steel cut oats, herbs, a bit of olive oil,
olives, cheese, seeds, nuts, raisins, spices.

Oh, it can be a lot of fun for a person who wants delicious bread, but
doesn't want to spend a lot of time or effort to accomplish it.

Boron

************************************************** ***************

November 8, 2006
Recipe: No-Knead Bread

Adapted from Jim Lahey, Sullivan Street Bakery
Time: About 1½ hours plus 14 to 20 hours’ rising

3 cups all-purpose or bread flour, more for dusting
¼ teaspoon instant yeast
1¼ teaspoons salt
Cornmeal or wheat bran as needed.

1. In a large bowl combine flour, yeast and salt. Add 1 5/8 cups
water, and stir until blended; dough will be shaggy and sticky. Cover
bowl with plastic wrap. Let dough rest at least 12 hours, preferably
about 18, at warm room temperature, about 70 degrees.

2. Dough is ready when its surface is dotted with bubbles. Lightly
flour a work surface and place dough on it; sprinkle it with a little
more flour and fold it over on itself once or twice. Cover loosely
with plastic wrap and let rest about 15 minutes.

3. Using just enough flour to keep dough from sticking to work surface
or to your fingers, gently and quickly shape dough into a ball.
Generously coat a cotton towel (not terry cloth) with flour, wheat
bran or cornmeal; put dough seam side down on towel and dust with more
flour, bran or cornmeal. Cover with another cotton towel and let rise
for about 2 hours. When it is ready, dough will be more than double in
size and will not readily spring back when poked with a finger.

4. At least a half-hour before dough is ready, heat oven to 450
degrees. Put a 6- to 8-quart heavy covered pot (cast iron, enamel,
Pyrex or ceramic) in oven as it heats. When dough is ready, carefully
remove pot from oven. Slide your hand under towel and turn dough over
into pot, seam side up; it may look like a mess, but that is O.K.
Shake pan once or twice if dough is unevenly distributed; it will
straighten out as it bakes. Cover with lid and bake 30 minutes, then
remove lid and bake another 15 to 30 minutes, until loaf is
beautifully browned. Cool on a rack.

Yield: One 1½-pound loaf.
>

"Melba's Jammin'" > wrote in message
...
> In article >,
> "Dimitri" > wrote:
>
>> Well I have to say as much as I like winter cooking I am reminded
>>
>> To every thing there is a season, and a time to every purpose under the
>> heaven:
>
>> A time to rend, and a time to sew;
>
> Not to mention a time to knit, and a time to crochet, and a time to
> ;-)
> --
> -Barb, Mother Superior, HOSSSPoJ
> http://web.mac.com/barbschaller, and here's the link to my appearance
> on "A Prairie Home Companion," <http://prairiehome.publicradio.org/
> programs/2008/08/30/>

LOL


Dimitri

Boron Elgar wrote:
> On Tue, 23 Sep 2008 20:19:48 -0500, "Gregory Morrow"
> > wrote:

>> Nancy Young wrote:
>
>>> Did you post a recipe?
>>
>>
>> This is the authors' site, with message board, etc. Barb Schaller
>> and Boron Elgar and Christine Dabney IIRC - amongst others - have
>> used this cookbook. Lots of discussion too on alt.bread.recipes :
>>
>> http://www.artisanbreadinfive.com/
>
> I haven't used the book and have not even looked at it, honestly BUT,
> I did use the single loaf recipe from the Sullivan St Bakery as
> originally posed in the NY Times almost 2 years ago.
>
> The recipe is very forgiving and very flexible. flours can be changed
> to partial (that is important) whole wheat, rye, semolina, etc.
> Additionally, it does quite well with the addition of whole grains or
> other goodies such as steel cut oats, herbs, a bit of olive oil,
> olives, cheese, seeds, nuts, raisins, spices.
>
> Oh, it can be a lot of fun for a person who wants delicious bread, but
> doesn't want to spend a lot of time or effort to accomplish it

(laugh) Someone knows me all too well. In the next month
I would like to try Greg's recipe, this recipe and Arri's pita recipe.
I should be a master by the end of October. harrr

nancy

Melba's Jammin' wrote:

> "Nancy Young" > wrote:

>> It turned out great, with roasted potato wedges and sauerkraut.

> Got it. Disregard my question in response to your OP. :-/

Heh, haven't seen it yet.

> Did you put caraway in the kraut?

No, just plain out of a bag. I have used caraway when I
crock-potted it with country style spare ribs.

> White potatoes or red?

White potatoes. It was nice, they got that chewy browned
outside. I don't know how my inlaws managed that when
they cooked the potatoes in with the roast and the
sauerkraut, but they did. I put them on a separate baking
sheet.

nancy

On Sep 24, 8:20�am, "Nancy Young" > wrote:
> hahabogus wrote:
> > "Nancy Young" > wrote in news:FXdCk.131$F%4.67
> >> Keeping my fingers crossed, I have been seeing pork in the
> >> stores that has fat. �Such a treat. �It turned out great, with
> >> roasted potato wedges and sauerkraut.
> > I'm a firm believer of penzey's ozark blend on pork.
>
> And here I was about to place an order with Penzeys.


No, no, no... Penzeys Adobo!

On Sep 23, 7:20�pm, "Janet Bostwick" > wrote:
> cybercat wrote:
> > "Nancy Young" > wrote in
> >> Keeping my fingers crossed, I have been seeing pork in the �stores
> >> that has fat. �Such a treat. �It turned out great, with
> >> roasted potato wedges and sauerkraut.
>
> > That does sound good. I wish my husband liked sauerkraut. This half
> > loin was a buck ninety-nine a pound. It was the last one left.
>
> I just paid $1.45 for a full loin at Costco.
> Janet

Don't you mean $1.49/lb... anyway that less a bargain than $1.99/lb
for a center cut loin roast.

On Wed, 24 Sep 2008 05:32:15 -0700, Bob Terwilliger wrote:

> cybercat wrote:
>
>> Same thing we did! The meat is so lean and light, it's good
>> with mayo or with Sweet Baby Ray's on a bun, warmed.
>
> **** off, whore.
>
> Bob

i realize some of you don't like cyber, but is it really necessary to
respond to almost every single one of her posts with something this stupid?

blake

On Wed, 24 Sep 2008 08:03:36 -0400, cybercat wrote:

> "hahabogus" > wrote
>> I'm a firm believer of penzey's ozark blend on pork.
>>
>
> I'm afraid to even try penzey's.

the brick-and-mortar stores are a trip. there are sample jars of almost
everything that you can smell. you will spend some dough, though.

your pal,
blake

On Tue, 23 Sep 2008 16:20:48 -0700, Dimitri wrote:

> "Nancy Young" > wrote in message
> ...
>> Thank you, fall weather. It smells great in here.
>>
>> I have to say, winter-type cooking is really my favorite.
>>
>> nancy
>
> Well I have to say as much as I like winter cooking I am reminded
>
> To every thing there is a season, and a time to every purpose under the
> heaven:
> A time to be born, and a time to die; a time to plant, and a time to pluck
> up that which is planted;

a time to move to ****ing bermuda...

your pal,
blake

"hahabogus" > wrote in message
...
>
> I'm a firm believer of penzey's ozark blend on pork.

Me, too. That and Penzey's Adobo seasoning. Both are wonderful on pork.

Mary

"Nancy Young" > wrote in message
...
> Thank you, fall weather. It smells great in here.
>
> I have to say, winter-type cooking is really my favorite.

I hear ya, Nancy. It's my fave, too! I am sooooooo happy it's now officially
fall and nice and cool outside.

I roasted a chicken a few days ago and have the carcass simmering away with
some veggies and bay leaves right now. Smells wonderful! Tonight is "Pizza
Night" at a local pizza place for our oldest daughter's elementary school
(for every order placed--using a special form--the restaurant donates some $
to the school), so we'll have pizza for dinner tonight. Will probably use
the stock to make soup tomorrow (type of soup TBD later), since we're
supposed to get a butt-load of rain over the next few days.

Mary

"blake murphy" > wrote in message
...
> On Tue, 23 Sep 2008 16:20:48 -0700, Dimitri wrote:
>
>> "Nancy Young" > wrote in message
>> ...
>>> Thank you, fall weather. It smells great in here.
>>>
>>> I have to say, winter-type cooking is really my favorite.
>>>
>>> nancy
>>
>> Well I have to say as much as I like winter cooking I am reminded
>>
>> To every thing there is a season, and a time to every purpose under the
>> heaven:
>> A time to be born, and a time to die; a time to plant, and a time to
>> pluck
>> up that which is planted;
>
> a time to move to ****ing bermuda...
>

Take me with you!

blake murphy wrote:

> On Wed, 24 Sep 2008 05:32:15 -0700, Bob Terwilliger wrote:
>
> > cybercat wrote:
> >
> >> Same thing we did! The meat is so lean and light, it's good
> >> with mayo or with Sweet Baby Ray's on a bun, warmed.
> >
> > **** off, whore.
> >
> > Bob
>
> i realize some of you don't like cyber, but is it really necessary to
> respond to almost every single one of her posts with something this
stupid?
>


Just cos' you are screwing her doesn't mean we cannot *comment* on her...and
some of *your* comments* can be construed as "stupid" too, ya know there,
BLAKE...


--
Best
Greg

"Gregory Morrow" wrote:
> blake murphy wrote:
>
> > i realize some of you don't like cyber, but is it really necessary to
> > respond to almost every single one of her posts with something this
> stupid?
>
> Just cos' you are screwing her doesn't mean we cannot *comment* on her...and
>
> some of *your* comments* can be construed as "stupid"
> too, ya know there, BLAKE...


SOME... Miss Blakely has yet to post anything intelligent, and/or
about food/cooking... nothing, nada, zero. The Mick has been
following me constantly/relentlessly for years with her imbecilic
commments, because she's dying for me to **** her mick vulva face.
But natcherly I would never allow my peepee within a mile of something
so evily ugli... those fuzz covered distended labia minorae look
exactly like purple pork liver hued hanger meat. Of course the
CyberSST's labia look like *hangar* meat... someone oughtta smack that
super tanker in her **** with a bottle of beer and launch her! heheheh

"cybercat" > wrote in message
...
>
> "Nancy Young" > wrote
>>
>> And here I was about to place an order with Penzeys.
>>
>
> Cool! YOU try it and let me know if I have to have it!

I think it is OK, but not a "must have"

Tastes vary so YMMV

blake complained:

> i realize some of you don't like cyber, but is it really necessary to
> respond to almost every single one of her posts with something this
> stupid?

I was responding in kind with an almost word-for-word quote. Didn't you see
its earlier unprovoked attack on me, or are you too one-sided to bother
thinking objectively?

Here, look this up: Message-ID: >

THEN try to tell me I wasn't justified, you ****ing toady.

Bob

Nancy Young wrote:
> Thank you, fall weather. It smells great in here.
>
> I have to say, winter-type cooking is really my favorite.
>
> nancy

I am not terribly inspired to cook when it is warm out. It seems
silly to heat the house up by cooking when you are trying to keep
it cool--and sometimes paying increasingly big bucks to do so.
Therefore, I have to agree....

--
Jean B.

On Wed, 24 Sep 2008 18:06:41 -0500, Gregory Morrow wrote:

> blake murphy wrote:
>
>> On Wed, 24 Sep 2008 05:32:15 -0700, Bob Terwilliger wrote:
>>
>>> cybercat wrote:
>>>
>>>> Same thing we did! The meat is so lean and light, it's good
>>>> with mayo or with Sweet Baby Ray's on a bun, warmed.
>>>
>>> **** off, whore.
>>>
>>> Bob
>>
>> i realize some of you don't like cyber, but is it really necessary to
>> respond to almost every single one of her posts with something this
> stupid?
>>
>
>
> Just cos' you are screwing her doesn't mean we cannot *comment* on her...and
> some of *your* comments* can be construed as "stupid" too, ya know there,
> BLAKE...

i'm sure i'm killfiled by many, many more people than you are. that's why
i have to change my nym all the time.

blake

On Thu 25 Sep 2008 11:37:01a, blake murphy told us...

> On Wed, 24 Sep 2008 18:06:41 -0500, Gregory Morrow wrote:
>
>> blake murphy wrote:
>>
>>> On Wed, 24 Sep 2008 05:32:15 -0700, Bob Terwilliger wrote:
>>>
>>>> cybercat wrote:
>>>>
>>>>> Same thing we did! The meat is so lean and light, it's good
>>>>> with mayo or with Sweet Baby Ray's on a bun, warmed.
>>>>
>>>> **** off, whore.
>>>>
>>>> Bob
>>>
>>> i realize some of you don't like cyber, but is it really necessary to
>>> respond to almost every single one of her posts with something this
>> stupid?
>>>
>>
>>
>> Just cos' you are screwing her doesn't mean we cannot *comment* on
>> her...and some of *your* comments* can be construed as "stupid" too, ya
>> know there, BLAKE...
>
> i'm sure i'm killfiled by many, many more people than you are. that's
> why i have to change my nym all the time.
>
> blake
>

I find you both "entertaining"! :-)

--
Wayne Boatwright

*******************************************
Date: Thursday, 09(IX)/25(XXV)/08(MMVIII)
*******************************************
Countdown till Veteran's Day
6wks 4dys 12hrs 18mins
*******************************************
Chicken Boo what's the matter with you??
*******************************************

"blake murphy" > wrote in message
...
> On Wed, 24 Sep 2008 18:06:41 -0500, Gregory Morrow wrote:
>
>> blake murphy wrote:
>>
>>> On Wed, 24 Sep 2008 05:32:15 -0700, Bob Terwilliger wrote:
>>>
>>>> cybercat wrote:
>>>>
>>>>> Same thing we did! The meat is so lean and light, it's good
>>>>> with mayo or with Sweet Baby Ray's on a bun, warmed.
>>>>
>>>> **** off, whore.
>>>>
>>>> Bob
>>>
>>> i realize some of you don't like cyber, but is it really necessary to
>>> respond to almost every single one of her posts with something this
>> stupid?
>>>
>>
>>
>> Just cos' you are screwing her doesn't mean we cannot *comment* on
>> her...and
>> some of *your* comments* can be construed as "stupid" too, ya know there,
>> BLAKE...
>
> i'm sure i'm killfiled by many, many more people than you are. that's why
> i have to change my nym all the time.
>

Damn Blake. If we were "screwing" I thought for sure I would know it! We
must be doing something wrong, that's for sure.

On Thu, 25 Sep 2008 18:42:40 GMT, Wayne Boatwright
> wrote:

>I find you both "entertaining"! :-)

I find you both second grade buffoons.

Get a room and stop boring everyone.

Wayne Boatwright wrote:

> On Thu 25 Sep 2008 11:37:01a, blake murphy told us...
>
> > On Wed, 24 Sep 2008 18:06:41 -0500, Gregory Morrow wrote:
> >
> >> blake murphy wrote:
> >>
> >>> On Wed, 24 Sep 2008 05:32:15 -0700, Bob Terwilliger wrote:
> >>>
> >>>> cybercat wrote:
> >>>>
> >>>>> Same thing we did! The meat is so lean and light, it's good
> >>>>> with mayo or with Sweet Baby Ray's on a bun, warmed.
> >>>>
> >>>> **** off, whore.
> >>>>
> >>>> Bob
> >>>
> >>> i realize some of you don't like cyber, but is it really necessary to
> >>> respond to almost every single one of her posts with something this
> >> stupid?
> >>>
> >>
> >>
> >> Just cos' you are screwing her doesn't mean we cannot *comment* on
> >> her...and some of *your* comments* can be construed as "stupid" too, ya
> >> know there, BLAKE...
> >
> > i'm sure i'm killfiled by many, many more people than you are. that's
> > why i have to change my nym all the time.
> >
> > blake
> >
>
> I find you both "entertaining"! :-)


Why thank you, Wayne...

:-)

Life is too serious to be going all medieval on folks all the time,
especially on a venue such as this. So in that vein, I strive to make my
*every* post as entertaining - informative as humanly possible...and from my
huge volume of fan mail I think I have achieved that.

I have no particular animus towards anyone here, I certainly appreciate
blake's posts as much as anyone...

As for the cybpussy she is merely pathetic, but if she was in need I'd
certainly chip in so's that she could get some clean kitty litter...


:-)


--
Best
Greg

On Thu 25 Sep 2008 02:06:56p, Gregory Morrow told us...

>
>
> Wayne Boatwright wrote:
>
>> On Thu 25 Sep 2008 11:37:01a, blake murphy told us...
>>
>> > On Wed, 24 Sep 2008 18:06:41 -0500, Gregory Morrow wrote:
>> >
>> >> blake murphy wrote:
>> >>
>> >>> On Wed, 24 Sep 2008 05:32:15 -0700, Bob Terwilliger wrote:
>> >>>
>> >>>> cybercat wrote:
>> >>>>
>> >>>>> Same thing we did! The meat is so lean and light, it's good
>> >>>>> with mayo or with Sweet Baby Ray's on a bun, warmed.
>> >>>>
>> >>>> **** off, whore.
>> >>>>
>> >>>> Bob
>> >>>
>> >>> i realize some of you don't like cyber, but is it really necessary
>> >>> to respond to almost every single one of her posts with something
>> >>> this
>> >> stupid?
>> >>>
>> >>
>> >>
>> >> Just cos' you are screwing her doesn't mean we cannot *comment* on
>> >> her...and some of *your* comments* can be construed as "stupid" too,
>> >> ya know there, BLAKE...
>> >
>> > i'm sure i'm killfiled by many, many more people than you are.
>> > that's why i have to change my nym all the time.
>> >
>> > blake
>> >
>>
>> I find you both "entertaining"! :-)
>
>
> Why thank you, Wayne...
>
>:-)
>
> Life is too serious to be going all medieval on folks all the time,
> especially on a venue such as this. So in that vein, I strive to make
> my *every* post as entertaining - informative as humanly possible...and
> from my huge volume of fan mail I think I have achieved that.

And I think you succeed.

> I have no particular animus towards anyone here, I certainly appreciate
> blake's posts as much as anyone...

Agreed.

> As for the cybpussy she is merely pathetic, but if she was in need I'd
> certainly chip in so's that she could get some clean kitty litter...

I agree, and I have her blocked.

>:-)

:-)



--
Wayne Boatwright

*******************************************
Date: Thursday, 09(IX)/25(XXV)/08(MMVIII)
*******************************************
Countdown till Veteran's Day
6wks 4dys 9hrs 40mins
*******************************************
Cats know curtains are for climbing.
*******************************************

"cybercat" > wrote in message
...
>
> "blake murphy" > wrote in message
> ...
>> On Tue, 23 Sep 2008 16:20:48 -0700, Dimitri wrote:
>>
>>> "Nancy Young" > wrote in message
>>> ...
>>>> Thank you, fall weather. It smells great in here.
>>>>
>>>> I have to say, winter-type cooking is really my favorite.
>>>>
>>>> nancy
>>>
>>> Well I have to say as much as I like winter cooking I am reminded
>>>
>>> To every thing there is a season, and a time to every purpose under the
>>> heaven:
>>> A time to be born, and a time to die; a time to plant, and a time to
>>> pluck
>>> up that which is planted;
>>
>> a time to move to ****ing bermuda...
>>
>
> Take me with you!
>

Please. Thanks in advance.

-sw

On Thu, 25 Sep 2008 14:46:32 -0400, cybercat wrote:

> "blake murphy" > wrote in message
> ...
>> On Wed, 24 Sep 2008 18:06:41 -0500, Gregory Morrow wrote:
>>
>>> blake murphy wrote:
>>>
>>>> On Wed, 24 Sep 2008 05:32:15 -0700, Bob Terwilliger wrote:
>>>>
>>>>> cybercat wrote:
>>>>>
>>>>>> Same thing we did! The meat is so lean and light, it's good
>>>>>> with mayo or with Sweet Baby Ray's on a bun, warmed.
>>>>>
>>>>> **** off, whore.
>>>>>
>>>>> Bob
>>>>
>>>> i realize some of you don't like cyber, but is it really necessary to
>>>> respond to almost every single one of her posts with something this
>>> stupid?
>>>>
>>>
>>>
>>> Just cos' you are screwing her doesn't mean we cannot *comment* on
>>> her...and
>>> some of *your* comments* can be construed as "stupid" too, ya know there,
>>> BLAKE...
>>
>> i'm sure i'm killfiled by many, many more people than you are. that's why
>> i have to change my nym all the time.
>>
>
> Damn Blake. If we were "screwing" I thought for sure I would know it! We
> must be doing something wrong, that's for sure.

must be one of them metaphorical thingies.

your pal,
blake

"Nancy Young" > wrote in message
...
> Thank you, fall weather. It smells great in here.
>
> I have to say, winter-type cooking is really my favorite.
>
> nancy


Mmmmmm Leftover Pork roast sandwiches with Dijon mustard.

Yum

Dimitri

Dimitri wrote:
> "Nancy Young" > wrote in message
> ...
>> Thank you, fall weather. It smells great in here.
>>
>> I have to say, winter-type cooking is really my favorite.

> Mmmmmm Leftover Pork roast sandwiches with Dijon mustard.
>
> Yum

There you go! I have enough left over even after tonight's
dinner to make sandwiches. I even have some nice marble
rye. I know what's for lunch tomorrow. Mmm mm!

nancy

On Thu, 25 Sep 2008 21:25:02 GMT, Wayne Boatwright wrote:

> On Thu 25 Sep 2008 02:06:56p, Gregory Morrow told us...

>> Life is too serious to be going all medieval on folks all the time,
>> especially on a venue such as this. So in that vein, I strive to make
>> my *every* post as entertaining - informative as humanly possible...and
>> from my huge volume of fan mail I think I have achieved that.
>
> And I think you succeed.

you've got to be ****ing kidding me. 'entertaining and informative'
talking about the way he thinks cyber's ladyparts smell *almost all the
time*?

takes all kinds, i guess.

your pal,
blake

On Fri, 26 Sep 2008 13:53:27 -0700, Dimitri wrote:

> "Nancy Young" > wrote in message
> ...
>> Thank you, fall weather. It smells great in here.
>>
>> I have to say, winter-type cooking is really my favorite.
>>
>> nancy
>
>
> Mmmmmm Leftover Pork roast sandwiches with Dijon mustard.
>
> Yum
>
> Dimitri

that's what would tempt me to make a pork roast.

your pal,
blake

blake murphy wrote:

> On Thu, 25 Sep 2008 21:25:02 GMT, Wayne Boatwright wrote:
>
> > On Thu 25 Sep 2008 02:06:56p, Gregory Morrow told us...
>
> >> Life is too serious to be going all medieval on folks all the time,
> >> especially on a venue such as this. So in that vein, I strive to make
> >> my *every* post as entertaining - informative as humanly possible...and
> >> from my huge volume of fan mail I think I have achieved that.
> >
> > And I think you succeed.
>
> you've got to be ****ing kidding me. 'entertaining and informative'
> talking about the way he thinks cyber's ladyparts smell *almost all the
> time*?


Oh, that's the "public service" aspect of my posts, blake, gotta keep the
joint clean and smelling sunshine fresh, ya know...


> takes all kinds, i guess


And as a liberal that should be yer *mantra*, blake...

;-P


--
Best
Greg

" I find Greg Morrow lowbrow, witless, and obnoxious. For him to claim that
we are some
kind of comedy team turns my stomach."
- "cybercat" to me on rec.food.cooking.

On Sat, 27 Sep 2008 16:15:20 -0500, Gregory Morrow wrote:

> blake murphy wrote:
>
>> On Thu, 25 Sep 2008 21:25:02 GMT, Wayne Boatwright wrote:
>>
>>> On Thu 25 Sep 2008 02:06:56p, Gregory Morrow told us...
>>
>>>> Life is too serious to be going all medieval on folks all the time,
>>>> especially on a venue such as this. So in that vein, I strive to make
>>>> my *every* post as entertaining - informative as humanly possible...and
>>>> from my huge volume of fan mail I think I have achieved that.
>>>
>>> And I think you succeed.
>>
>> you've got to be ****ing kidding me. 'entertaining and informative'
>> talking about the way he thinks cyber's ladyparts smell *almost all the
>> time*?
>
>
> Oh, that's the "public service" aspect of my posts, blake, gotta keep the
> joint clean and smelling sunshine fresh, ya know...
>
>
>> takes all kinds, i guess
>
>
> And as a liberal that should be yer *mantra*, blake...
>
> ;-P

being a liberal doesn't mean condoning assholes.

blake

"blake murphy" > wrote in message
...
> On Sat, 27 Sep 2008 16:15:20 -0500, Gregory Morrow wrote:
>
>> blake murphy wrote:
>>
>>> On Thu, 25 Sep 2008 21:25:02 GMT, Wayne Boatwright wrote:
>>>
>>>> On Thu 25 Sep 2008 02:06:56p, Gregory Morrow told us...
>>>
>>>>> Life is too serious to be going all medieval on folks all the time,
>>>>> especially on a venue such as this. So in that vein, I strive to make
>>>>> my *every* post as entertaining - informative as humanly
>>>>> possible...and
>>>>> from my huge volume of fan mail I think I have achieved that.
>>>>
>>>> And I think you succeed.
>>>
>>> you've got to be ****ing kidding me. 'entertaining and informative'
>>> talking about the way he thinks cyber's ladyparts smell *almost all the
>>> time*?
>>
>>
>> Oh, that's the "public service" aspect of my posts, blake, gotta keep the
>> joint clean and smelling sunshine fresh, ya know...
>>
>>
>>> takes all kinds, i guess
>>
>>
>> And as a liberal that should be yer *mantra*, blake...
>>
>> ;-P
>
> being a liberal doesn't mean condoning assholes.
>
>

Even the way this mf writes tells you how stupid and pretentious he is.
"yer" indeed. Ugh.

cybercat wrote:

>
> "blake murphy" > wrote in message
> ...
> > On Sat, 27 Sep 2008 16:15:20 -0500, Gregory Morrow wrote:
> >
> >> blake murphy wrote:
> >>
> >>> On Thu, 25 Sep 2008 21:25:02 GMT, Wayne Boatwright wrote:
> >>>
> >>>> On Thu 25 Sep 2008 02:06:56p, Gregory Morrow told us...
> >>>
> >>>>> Life is too serious to be going all medieval on folks all the time,
> >>>>> especially on a venue such as this. So in that vein, I strive to
make
> >>>>> my *every* post as entertaining - informative as humanly
> >>>>> possible...and
> >>>>> from my huge volume of fan mail I think I have achieved that.
> >>>>
> >>>> And I think you succeed.
> >>>
> >>> you've got to be ****ing kidding me. 'entertaining and informative'
> >>> talking about the way he thinks cyber's ladyparts smell *almost all
the
> >>> time*?
> >>
> >>
> >> Oh, that's the "public service" aspect of my posts, blake, gotta keep
the
> >> joint clean and smelling sunshine fresh, ya know...
> >>
> >>
> >>> takes all kinds, i guess
> >>
> >>
> >> And as a liberal that should be yer *mantra*, blake...
> >>
> >> ;-P
> >
> > being a liberal doesn't mean condoning assholes.
> >
> >
>
> Even the way this mf writes tells you how stupid and pretentious he is.
> "yer" indeed. Ugh.


Okay, cyberpussie, show us yer tits..."knockers UP", as they say...!!!

(.) (.)


--
Best
Greg

" I find Greg Morrow lowbrow, witless, and obnoxious. For him to claim that
we are some
kind of comedy team turns my stomach."
- "cybercat" to me on rec.food.cooking

"Paco" > wrote:
> "cybercat" > wrote in message

>> Take me with you!

> Please. Thanks in advance.

lol