Cheers and I hope all are well - looking forward to catching up and
savoring your always-enticing food thoughts :-)

Here's one from me: I just came home and deboned two chicken legs and
thighs making each into a nice chicken sock. I pounded and stuffed the
chicken socks, with a combination of ground up multi-grain bread (not to
grainy, more white and nutty), carmelized onions, and triple creamy blue
cheese (2 chunks each sock). food-processed the stuffing ingredients til
of binding consistency. Then I stuffed and trussed and browned the socks
(skin on for got's sake) in the cast iron and baked them in the oven for
1/2 hour, giving a chardonnay bath once or twice. I have to say they were
more incredible than I thought they'd be and I'm so happy I saved the big
one for tomorrow! I did forget about side dishes a little bit but there
were a couple of ripe tomatoes which totally satisfied. Need to get a
better handle on that.

I think they should be called something to commemorate the economic
situation and the big speech tonight,but I'm not sure what. Help?

All the best, rox

--
i do my own stunts