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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Sheldon wrote:
> > For one or two basic loaves it's a no-brainer, the ABM is the way to > go... when I want one loaf I don't even consider conventional baking, My mom uses the ABM to make the dough, then bakes it in a conventional oven. Saves the labor of making the dough, but doesn't have that weird loaf shape that you get if you let the ABM bake it too. |
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