Souvlaki
 

I think I've got some lamb stew meat in the freezer. I don't really
want stew...

Will a countertop Nesco oven work for cooking shiskabobs if I put them
directly on the rack and cook at 450°? (this is one of those convection
ovens with a high velocity blower in it; I don't remember what they are
called)

What for the marinade, maybe a mixture of lemon juice, red wine,
marjoram, garlic, and olive oil?

Thanks,
Bob

Souvlaki
 

zxcvbob wrote:
> I think I've got some lamb stew meat in the freezer. I don't really
> want stew...
>
> Will a countertop Nesco oven work for cooking shiskabobs if I put them
> directly on the rack and cook at 450°? (this is one of those convection
> ovens with a high velocity blower in it; I don't remember what they are
> called)
>
> What for the marinade, maybe a mixture of lemon juice, red wine,
> marjoram, garlic, and olive oil?
>

You have the marinade, but what you need is decent meat. Stewing lamb is
for..... stewing.

Souvlaki
 

"zxcvbob" > wrote in message
...
>I think I've got some lamb stew meat in the freezer. I don't really want
>stew...
>
> Will a countertop Nesco oven work for cooking shiskabobs if I put them
> directly on the rack and cook at 450°? (this is one of those convection
> ovens with a high velocity blower in it; I don't remember what they are
> called)
>
> What for the marinade, maybe a mixture of lemon juice, red wine, marjoram,
> garlic, and olive oil?
>
> Thanks,
> Bob

Try dropping the Marjoram and subbing Greek Oregano.

Also don't soak as in Marinating just moisten and let rest for a day or 2.

:-)



Dimitri