I think I've got some lamb stew meat in the freezer. I don't really
want stew...

Will a countertop Nesco oven work for cooking shiskabobs if I put them
directly on the rack and cook at 450°? (this is one of those convection
ovens with a high velocity blower in it; I don't remember what they are
called)

What for the marinade, maybe a mixture of lemon juice, red wine,
marjoram, garlic, and olive oil?

Thanks,
Bob