Regarding "Most Dangerous Chocolate Cake" recipe
 

I tried the recipe on the day it was posted, but was not too impressed
with the result. I decided to experiment last night, and was happy
with the result- thought I'd share. I added 1 teaspoon of baking
powder to the dry ingredients, and subbed buttermilk for the milk. I
used mini chips to help prevent sinking to the bottom. I also nuked it
for 2.5 minutes, as oppossed to 3. Much better texture- lots lighter
and cake like. Hope this helps you chocoholics!

Regarding "Most Dangerous Chocolate Cake" recipe
 

merryb wrote:
> I tried the recipe on the day it was posted, but was not too impressed
> with the result. I decided to experiment last night, and was happy
> with the result- thought I'd share. I added 1 teaspoon of baking
> powder to the dry ingredients, and subbed buttermilk for the milk. I
> used mini chips to help prevent sinking to the bottom. I also nuked it
> for 2.5 minutes, as oppossed to 3. Much better texture- lots lighter
> and cake like. Hope this helps you chocoholics!

Thanks. I tried it the other night and while it was ok, I thought the
texture was a bit strange - like a dense sponge.

Tracy

Regarding "Most Dangerous Chocolate Cake" recipe
 

On Sep 26, 8:41*am, Tracy > wrote:
> merryb wrote:
> > I tried the recipe on the day it was posted, but was not too impressed
> > with the result. I decided to experiment last night, and was happy
> > with the result- thought I'd share. I added 1 teaspoon of baking
> > powder to the dry ingredients, and subbed buttermilk for the milk. I
> > used mini chips to help prevent sinking to the bottom. I also nuked it
> > for 2.5 minutes, as oppossed to 3. Much better texture- lots lighter
> > and cake like. Hope this helps you chocoholics!
>
> Thanks. I tried it the other night and while it was ok, I thought the
> texture was a bit strange - like a dense sponge.
>
> Tracy

Thats what I thought too- kinda rubbery. I did do 3 at a time the
first time, and only one last night...don't know if that had anything
to do with it...

Regarding "Most Dangerous Chocolate Cake" recipe
 

merryb wrote:
> I tried the recipe on the day it was posted, but was not too impressed
> with the result. I decided to experiment last night, and was happy
> with the result- thought I'd share. I added 1 teaspoon of baking
> powder to the dry ingredients, and subbed buttermilk for the milk. I
> used mini chips to help prevent sinking to the bottom. I also nuked it
> for 2.5 minutes, as oppossed to 3. Much better texture- lots lighter
> and cake like. Hope this helps you chocoholics!
>
>
Thanks for the tips; I've yet to try the recipe at all, but I think I'll
start with your version ;~D