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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I tried the recipe on the day it was posted, but was not too impressed
with the result. I decided to experiment last night, and was happy with the result- thought I'd share. I added 1 teaspoon of baking powder to the dry ingredients, and subbed buttermilk for the milk. I used mini chips to help prevent sinking to the bottom. I also nuked it for 2.5 minutes, as oppossed to 3. Much better texture- lots lighter and cake like. Hope this helps you chocoholics! |
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