Here are the enchiladas I made using the experimental enchilada
sauces.
I like making the flat enchiladas that I learned how to make while
living in New Mexico. I usually make them just using cheese but you
can add any leftover meat you like.

Easy peasy and perfect if you are cooking for one or two.

I make a three layer enchilada.
First moisten a corn tortilla in the enchilada sauce. Be careful, if
the tortilla is too moist it will fall apart. Use a spatula for this
step.
http://i36.tinypic.com/2niqssp.jpg

Carefully put tortilla on plate, I'm not always successful at having a
totally flat tortilla, but it still works.
http://i36.tinypic.com/wv1v5x.jpg

Have yourself an assembly line with diced onion, grated cheese or any
meat you are using, and shredded lettuce. Top each tortilla with the
onion and cheese and meat if you are using meat.
Repeat until you have as many layers as you like. I find three just
about right, bordering on too much.
http://i35.tinypic.com/21m6r60.jpg

Top with shredded lettuce. I like lightly sprinkling the lettuce with
some seasoned salt or garlic salt. Then top the lettuce with a sunny
side up egg.
http://i34.tinypic.com/2a6jcd1.jpg

Dive in.
http://i37.tinypic.com/34yshhy.jpg

Enjoy

koko
There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 9/27

On Sep 28, 12:32*pm, koko > wrote:
> Here are the enchiladas I made using the experimental enchilada
> sauces.
> I like making the flat enchiladas that I learned how to make while
> living in New Mexico. I usually make them just using cheese but you
> can add any leftover meat you like.
>
> Easy peasy and perfect if you are cooking for one or two.
>
> I make a three layer enchilada.
> First moisten a corn tortilla in the enchilada sauce. Be careful, if
> the tortilla is too moist it will fall apart. Use a spatula for this
> step.http://i36.tinypic.com/2niqssp.jpg
>
> Carefully put tortilla on plate, I'm not always successful at having a
> totally flat tortilla, but it still works.http://i36.tinypic.com/wv1v5x.jpg
>
> Have yourself an assembly line with diced onion, grated cheese or any
> meat you are using, and shredded lettuce. Top each tortilla with the
> onion and cheese and meat if you are using meat.
> Repeat until you have as many layers as you like. I find three just
> about right, bordering on too much.http://i35.tinypic.com/21m6r60.jpg
>
> Top with shredded lettuce. I like lightly sprinkling the lettuce with
> some seasoned salt or garlic salt. Then top the lettuce with a sunny
> side up egg.http://i34.tinypic.com/2a6jcd1.jpg
>
> Dive in.http://i37.tinypic.com/34yshhy.jpg
>
> Enjoy
>
> koko
> There is no love more sincere than the love of food
> * * * * * * * * * * * * * * * *George Bernard Shawwww.kokoscorner.typepad.com
> updated 9/27

thanks for the recipe AND the shots!
i never thought to do it like that!
rosie

On Sun, 28 Sep 2008 10:39:01 -0700 (PDT), readandpost
> wrote:

>On Sep 28, 12:32*pm, koko > wrote:
>> Here are the enchiladas I made using the experimental enchilada
>> sauces.
>> I like making the flat enchiladas that I learned how to make while
>> living in New Mexico.

snippage
>
>thanks for the recipe AND the shots!
>i never thought to do it like that!
>rosie

You are welcome. I hope you try it sometime.

koko

There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 9/27

koko said...

>
> Here are the enchiladas I made using the experimental enchilada
> sauces.
> I like making the flat enchiladas that I learned how to make while
> living in New Mexico. I usually make them just using cheese but you
> can add any leftover meat you like.
>
> Easy peasy and perfect if you are cooking for one or two.
>
> I make a three layer enchilada.
> First moisten a corn tortilla in the enchilada sauce. Be careful, if
> the tortilla is too moist it will fall apart. Use a spatula for this
> step.
> http://i36.tinypic.com/2niqssp.jpg
>
> Carefully put tortilla on plate, I'm not always successful at having a
> totally flat tortilla, but it still works.
> http://i36.tinypic.com/wv1v5x.jpg
>
> Have yourself an assembly line with diced onion, grated cheese or any
> meat you are using, and shredded lettuce. Top each tortilla with the
> onion and cheese and meat if you are using meat.
> Repeat until you have as many layers as you like. I find three just
> about right, bordering on too much.
> http://i35.tinypic.com/21m6r60.jpg
>
> Top with shredded lettuce. I like lightly sprinkling the lettuce with
> some seasoned salt or garlic salt. Then top the lettuce with a sunny
> side up egg.
> http://i34.tinypic.com/2a6jcd1.jpg
>
> Dive in.
> http://i37.tinypic.com/34yshhy.jpg
>
> Enjoy
>
> koko


koko,

You certainly went through a whole lot of trouble for enchiladas!

I don't have your "food" thumb. Like I SHOULD! Whatever color that is!
Red?

Best & thanks,

Andy

On Sun, 28 Sep 2008 10:32:15 -0700, koko > wrote:

>
>Here are the enchiladas I made using the experimental enchilada
>sauces.
>I like making the flat enchiladas that I learned how to make while
>living in New Mexico. I usually make them just using cheese but you
>can add any leftover meat you like.

Yay for stacked enchiladas!!! I love them with a sunnyside egg on top.
Christine

"koko" > wrote in message
...
>
> Here are the enchiladas I made using the experimental enchilada
> sauces.
> I like making the flat enchiladas that I learned how to make while
> living in New Mexico. I usually make them just using cheese but you
> can add any leftover meat you like.
>
> Easy peasy and perfect if you are cooking for one or two.

I make stacked enchiladas usually. They are so much easier to make.
Typically I'll make them 6 layers high. I like to give each tortilla a dip
in hot oil to firm them up just a little then into the sauce for a dip. The
oil does not stick to the tortilla this way and you do not get a greasy
result. They hold together well that way and it makes them tastier too.
Just a few seconds on either side so that they are firm, not crisp. I never
have the time to make a fresh sauce so I just use a big can of store bought,
add a can of tomato sauce then I add a generous amount of chili powder and
cumin. It makes for a coarse kind of flavor which is what I find typical of
the Mexican restaurants in this area.

"koko" > wrote in message
...
>
> Here are the enchiladas I made using the experimental enchilada
> sauces.
> I like making the flat enchiladas that I learned how to make while
> living in New Mexico. I usually make them just using cheese but you
> can add any leftover meat you like.
>
> Easy peasy and perfect if you are cooking for one or two.
>
> I make a three layer enchilada.
> First moisten a corn tortilla in the enchilada sauce. Be careful, if
> the tortilla is too moist it will fall apart. Use a spatula for this
> step.
> http://i36.tinypic.com/2niqssp.jpg
>
> Carefully put tortilla on plate, I'm not always successful at having a
> totally flat tortilla, but it still works.
> http://i36.tinypic.com/wv1v5x.jpg
>
> Have yourself an assembly line with diced onion, grated cheese or any
> meat you are using, and shredded lettuce. Top each tortilla with the
> onion and cheese and meat if you are using meat.
> Repeat until you have as many layers as you like. I find three just
> about right, bordering on too much.
> http://i35.tinypic.com/21m6r60.jpg
>
> Top with shredded lettuce. I like lightly sprinkling the lettuce with
> some seasoned salt or garlic salt. Then top the lettuce with a sunny
> side up egg.
> http://i34.tinypic.com/2a6jcd1.jpg
>
> Dive in.
> http://i37.tinypic.com/34yshhy.jpg
>
> Enjoy
>
> koko
> There is no love more sincere than the love of food
> George Bernard Shaw
> www.kokoscorner.typepad.com
> updated 9/27

Special orders don't upset us - lose the lettuce and you're in Santa Fe.

:-)

Dimitri

Christine Dabney wrote:
> On Sun, 28 Sep 2008 10:32:15 -0700, koko > wrote:
>
>> Here are the enchiladas I made using the experimental enchilada
>> sauces.
>> I like making the flat enchiladas that I learned how to make while
>> living in New Mexico. I usually make them just using cheese but you
>> can add any leftover meat you like.
>
> Yay for stacked enchiladas!!! I love them with a sunnyside egg on top.
> Christine

Is that commonly done in New Mexico? This thread is the first I've ever
heard of the practice.

In article >,
Goomba > wrote:

> > Yay for stacked enchiladas!!! I love them with a sunnyside egg on top.
> > Christine
>
> Is that commonly done in New Mexico? This thread is the first I've ever
> heard of the practice.

To my untrained eye, it all seems a version of huevos rancheros. A
robust version to say the least.

leo

On Sun, 28 Sep 2008 19:49:51 -0400, Goomba >
wrote:

>Christine Dabney wrote:
>> On Sun, 28 Sep 2008 10:32:15 -0700, koko > wrote:
>>
>>> Here are the enchiladas I made using the experimental enchilada
>>> sauces.
>>> I like making the flat enchiladas that I learned how to make while
>>> living in New Mexico. I usually make them just using cheese but you
>>> can add any leftover meat you like.
>>
>> Yay for stacked enchiladas!!! I love them with a sunnyside egg on top.
>> Christine
>
>Is that commonly done in New Mexico? This thread is the first I've ever
>heard of the practice.

Huh. And I though I was the only lazy person who made stacked
enchiladas. Why roll when you can stack? No salad or eggs on top
of them for me though.


--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West

On Sun, 28 Sep 2008 17:25:31 -0700, Leonard Blaisdell
> wrote:

>In article >,
> Goomba > wrote:
>
>> > Yay for stacked enchiladas!!! I love them with a sunnyside egg on top.
>> > Christine
>>
>> Is that commonly done in New Mexico? This thread is the first I've ever
>> heard of the practice.
>
>To my untrained eye, it all seems a version of huevos rancheros. A
>robust version to say the least.
>
>leo

It would seem to be a version of huevos rancheros, but huevos
rancheros are an entierly different sauce and presentation.

koko
There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 9/27

On Sun, 28 Sep 2008 19:49:51 -0400, Goomba >
wrote:

>Christine Dabney wrote:
>> On Sun, 28 Sep 2008 10:32:15 -0700, koko > wrote:
>>
>>> Here are the enchiladas I made using the experimental enchilada
>>> sauces.
>>> I like making the flat enchiladas that I learned how to make while
>>> living in New Mexico. I usually make them just using cheese but you
>>> can add any leftover meat you like.
>>
>> Yay for stacked enchiladas!!! I love them with a sunnyside egg on top.
>> Christine
>
>Is that commonly done in New Mexico? This thread is the first I've ever
>heard of the practice.

It is in southern NM for sure and they are much easier to make than
the rolled kind.

Ozark Baby wrote:
> On Sun, 28 Sep 2008 19:49:51 -0400, Goomba >
> wrote:
>
>> Christine Dabney wrote:
>>> On Sun, 28 Sep 2008 10:32:15 -0700, koko > wrote:
>>>
>>>> Here are the enchiladas I made using the experimental enchilada
>>>> sauces.
>>>> I like making the flat enchiladas that I learned how to make while
>>>> living in New Mexico. I usually make them just using cheese but you
>>>> can add any leftover meat you like.
>>> Yay for stacked enchiladas!!! I love them with a sunnyside egg on top.
>>> Christine
>> Is that commonly done in New Mexico? This thread is the first I've ever
>> heard of the practice.
>
> It is in southern NM for sure and they are much easier to make than
> the rolled kind.

No, I meant the fried egg on top part

On Sun, 28 Sep 2008 19:49:51 -0400, Goomba >
wrote:

>Christine Dabney wrote:
>> On Sun, 28 Sep 2008 10:32:15 -0700, koko > wrote:
>>
>>> Here are the enchiladas I made using the experimental enchilada
>>> sauces.
>>> I like making the flat enchiladas that I learned how to make while
>>> living in New Mexico. I usually make them just using cheese but you
>>> can add any leftover meat you like.
>>
>> Yay for stacked enchiladas!!! I love them with a sunnyside egg on top.
>> Christine
>
>Is that commonly done in New Mexico? This thread is the first I've ever
>heard of the practice.

Yes, very, very common here.

Christine

On Mon, 29 Sep 2008 11:24:24 -0400, Goomba >
wrote:


>No, I meant the fried egg on top part

Yes, that is very common too. It adds a nice touch to the enchiladas.
The yolk needs to be on the runnier side, so it oozes into the sauce.
So very, very good!!

Now I am getting hungry for them!! Thankfully, I live in the midst of
some of the best New Mexican food around.

Christine

sf wrote:
> Huh. And I though I was the only lazy person who made stacked
> enchiladas. Why roll when you can stack? No salad or eggs on top
> of them for me though.

A favorite local dish, is King Ranch Chicken. It is also a flat
enchilada, only you add chicken. I make it after Thanksgiving to get
rid of the turkey.

Becca

In article >,
Goomba > wrote:

> Ozark Baby wrote:
> > On Sun, 28 Sep 2008 19:49:51 -0400, Goomba >
> > wrote:
> >
> >> Christine Dabney wrote:
> >>> On Sun, 28 Sep 2008 10:32:15 -0700, koko > wrote:
> >>>
> >>>> Here are the enchiladas I made using the experimental enchilada
> >>>> sauces.
> >>>> I like making the flat enchiladas that I learned how to make while
> >>>> living in New Mexico. I usually make them just using cheese but you
> >>>> can add any leftover meat you like.
> >>> Yay for stacked enchiladas!!! I love them with a sunnyside egg on top.
> >>> Christine
> >> Is that commonly done in New Mexico? This thread is the first I've ever
> >> heard of the practice.
> >
> > It is in southern NM for sure and they are much easier to make than
> > the rolled kind.
>
> No, I meant the fried egg on top part

Fried egg goes well on top of a lot of things.

Even pancakes. <g>
--
Peace! Om

"He who has the gold makes the rules"
--Om

"He who has the guns can get the gold."
-- Steve Rothstein

On Mon, 29 Sep 2008 11:24:24 -0400, Goomba >
wrote:

>Ozark Baby wrote:
>> On Sun, 28 Sep 2008 19:49:51 -0400, Goomba >
>> wrote:
>>
>>> Christine Dabney wrote:
>>>> On Sun, 28 Sep 2008 10:32:15 -0700, koko > wrote:
>>>>
>>>>> Here are the enchiladas I made using the experimental enchilada
>>>>> sauces.
>>>>> I like making the flat enchiladas that I learned how to make while
>>>>> living in New Mexico. I usually make them just using cheese but you
>>>>> can add any leftover meat you like.
>>>> Yay for stacked enchiladas!!! I love them with a sunnyside egg on top.
>>>> Christine
>>> Is that commonly done in New Mexico? This thread is the first I've ever
>>> heard of the practice.
>>
>> It is in southern NM for sure and they are much easier to make than
>> the rolled kind.
>
>No, I meant the fried egg on top part

Yes, and that is part of southern NM also.

On Mon, 29 Sep 2008 11:12:10 -0500, Becca >
wrote:

>sf wrote:
>> Huh. And I though I was the only lazy person who made stacked
>> enchiladas. Why roll when you can stack? No salad or eggs on top
>> of them for me though.
>
>A favorite local dish, is King Ranch Chicken. It is also a flat
>enchilada, only you add chicken. I make it after Thanksgiving to get
>rid of the turkey.
>
>Becca

I like to make flat enchilladas when I make green chili chicken ones.
yummmmm

On Mon, 29 Sep 2008 11:12:10 -0500, Becca >
wrote:

>sf wrote:
>> Huh. And I though I was the only lazy person who made stacked
>> enchiladas. Why roll when you can stack? No salad or eggs on top
>> of them for me though.
>
>A favorite local dish, is King Ranch Chicken. It is also a flat
>enchilada, only you add chicken. I make it after Thanksgiving to get
>rid of the turkey.
>
>Becca

I thought that had 2 different cream of something soups and cheddar
cheese. Perhaps I'm thinking of something different. Please share your
recipe.

koko
There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 9/27

On Mon, 29 Sep 2008 23:28:53 GMT, Ozark Baby >
wrote:

>On Mon, 29 Sep 2008 11:12:10 -0500, Becca >
>wrote:
>
>>sf wrote:
>>> Huh. And I though I was the only lazy person who made stacked
>>> enchiladas. Why roll when you can stack? No salad or eggs on top
>>> of them for me though.
>>
>>A favorite local dish, is King Ranch Chicken. It is also a flat
>>enchilada, only you add chicken. I make it after Thanksgiving to get
>>rid of the turkey.
>>
>>Becca
>
>I like to make flat enchilladas when I make green chili chicken ones.
>yummmmm

Green chili yummmmmm is right.

koko
There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 9/27

On Mon, 29 Sep 2008 11:42:33 GMT, Ozark Baby >
wrote:

>On Sun, 28 Sep 2008 19:49:51 -0400, Goomba >
>wrote:
>
>>Christine Dabney wrote:
>>> On Sun, 28 Sep 2008 10:32:15 -0700, koko > wrote:
>>>
>>>> Here are the enchiladas I made using the experimental enchilada
>>>> sauces.
>>>> I like making the flat enchiladas that I learned how to make while
>>>> living in New Mexico. I usually make them just using cheese but you
>>>> can add any leftover meat you like.
>>>
>>> Yay for stacked enchiladas!!! I love them with a sunnyside egg on top.
>>> Christine
>>
>>Is that commonly done in New Mexico? This thread is the first I've ever
>>heard of the practice.
>
>It is in southern NM for sure and they are much easier to make than
>the rolled kind.

I learned how to make them in Santa Fe. I better go check the map.

koko
There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 9/27

On Mon, 29 Sep 2008 09:55:14 -0600, Christine Dabney
> wrote:

>On Mon, 29 Sep 2008 11:24:24 -0400, Goomba >
>wrote:
>
>
>>No, I meant the fried egg on top part
>
>Yes, that is very common too. It adds a nice touch to the enchiladas.
>The yolk needs to be on the runnier side, so it oozes into the sauce.
>So very, very good!!
>
>Now I am getting hungry for them!! Thankfully, I live in the midst of
>some of the best New Mexican food around.
>
>Christine

Get thee to Maria and Tito's

koko
There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 9/27

On Mon, 29 Sep 2008 09:55:14 -0600, Christine Dabney
> wrote:

>On Mon, 29 Sep 2008 11:24:24 -0400, Goomba >
>wrote:
>
>
>>No, I meant the fried egg on top part
>
>Yes, that is very common too. It adds a nice touch to the enchiladas.
>The yolk needs to be on the runnier side, so it oozes into the sauce.
>So very, very good!!
>
>Now I am getting hungry for them!! Thankfully, I live in the midst of
>some of the best New Mexican food around.
>
>Christine

Or closer yet Perala's (sp?)

koko
There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 9/27

On Mon, 29 Sep 2008 17:36:38 -0700, koko > wrote:

>Get thee to Maria and Tito's
>
>koko

I was thinking of Perea's... I love their refried beans, among
other things.

Hmm..have you posted your posole recipe? I can't remember.

Christine

On Mon, 29 Sep 2008 11:12:10 -0500, Becca >
wrote:

>sf wrote:
>> Huh. And I though I was the only lazy person who made stacked
>> enchiladas. Why roll when you can stack? No salad or eggs on top
>> of them for me though.
>
>A favorite local dish, is King Ranch Chicken. It is also a flat
>enchilada, only you add chicken. I make it after Thanksgiving to get
>rid of the turkey.
>
I really like that stuff, but haven't made it in years. I used to do
it "from scratch" no soup (can you believe it?). The biggest
difference between us though is that I tore up my tortillas for King
Ranch.


--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West

On Mon, 29 Sep 2008 17:32:36 -0700, koko > wrote:

>I thought that had 2 different cream of something soups and cheddar
>cheese. Perhaps I'm thinking of something different. Please share your
>recipe.

You're not thinking of something different. She's substituting
leftover turkey for chicken (don't forget the salsa).

It sounds like a good way to use leftover turkey. Sorta like the
tetrazzini I make after T'day.


--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West

In article >,
koko > wrote:

> Here are the enchiladas I made using the experimental enchilada
> sauces.

> some seasoned salt or garlic salt. Then top the lettuce with a sunny
> side up egg.
> http://i34.tinypic.com/2a6jcd1.jpg

> koko

Lordy! I was with you right up until the egg.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.mac.com/barbschaller,

On Mon, 29 Sep 2008 22:45:12 -0500, Melba's Jammin'
> wrote:

>In article >,
> koko > wrote:
>
>> Here are the enchiladas I made using the experimental enchilada
>> sauces.
>
>> some seasoned salt or garlic salt. Then top the lettuce with a sunny
>> side up egg.
>> http://i34.tinypic.com/2a6jcd1.jpg
>
>> koko
>
>Lordy! I was with you right up until the egg.

It really is very, very good with the egg.

Christine

Christine Dabney > wrote:

> wrote:

>> koko > wrote:

>>> Here are the enchiladas I made using the experimental enchilada
>>> sauces.

>>> some seasoned salt or garlic salt. Then top the lettuce with a sunny
>>> side up egg.
>>> http://i34.tinypic.com/2a6jcd1.jpg

>>Lordy! I was with you right up until the egg.

>It really is very, very good with the egg.

An egg on top of a flat enchilada is very traditional too.

Steve

In article >,
Christine Dabney > wrote:

> On Mon, 29 Sep 2008 22:45:12 -0500, Melba's Jammin'
> > wrote:
>
> >In article >,
> > koko > wrote:
> >
> >> Here are the enchiladas I made using the experimental enchilada
> >> sauces.
> >
> >> some seasoned salt or garlic salt. Then top the lettuce with a sunny
> >> side up egg.
> >> http://i34.tinypic.com/2a6jcd1.jpg
> >
> >> koko
> >
> >Lordy! I was with you right up until the egg.
>
> It really is very, very good with the egg.

I like Huevos Rancheros, so I'm sure I'd like it. I prefer my
enchiladas flat. My wife prefers them rolled. Since she usually makes
them, we generally have them rolled. When I make them flat, I make
individual portions on each plate and heat in the microwave. If
somebody wants a double, they get it. If they want a triple, they get
it. There's no serving necessary, they just get a whole plate.

--
Dan Abel
Petaluma, California USA

On Mon, 29 Sep 2008 17:35:28 -0700, koko > wrote:

>On Mon, 29 Sep 2008 11:42:33 GMT, Ozark Baby >
>wrote:
>
>>On Sun, 28 Sep 2008 19:49:51 -0400, Goomba >
>>wrote:
>>
>>>Christine Dabney wrote:
>>>> On Sun, 28 Sep 2008 10:32:15 -0700, koko > wrote:
>>>>
>>>>> Here are the enchiladas I made using the experimental enchilada
>>>>> sauces.
>>>>> I like making the flat enchiladas that I learned how to make while
>>>>> living in New Mexico. I usually make them just using cheese but you
>>>>> can add any leftover meat you like.
>>>>
>>>> Yay for stacked enchiladas!!! I love them with a sunnyside egg on top.
>>>> Christine
>>>
>>>Is that commonly done in New Mexico? This thread is the first I've ever
>>>heard of the practice.
>>
>>It is in southern NM for sure and they are much easier to make than
>>the rolled kind.
>
>I learned how to make them in Santa Fe. I better go check the map.
>
>koko
>There is no love more sincere than the love of food
> George Bernard Shaw
>www.kokoscorner.typepad.com
>updated 9/27

Santa Fe is northern NM. ;-)

On Mon, 29 Sep 2008 21:58:47 -0600, Christine Dabney
> wrote:

>On Mon, 29 Sep 2008 22:45:12 -0500, Melba's Jammin'
> wrote:
>
>>In article >,
>> koko > wrote:
>>
>>> Here are the enchiladas I made using the experimental enchilada
>>> sauces.
>>
>>> some seasoned salt or garlic salt. Then top the lettuce with a sunny
>>> side up egg.
>>> http://i34.tinypic.com/2a6jcd1.jpg
>>
>>> koko
>>
>>Lordy! I was with you right up until the egg.
>
>It really is very, very good with the egg.
>
>Christine

Yes, it most certainly is.

koko wrote:
> On Mon, 29 Sep 2008 11:12:10 -0500, Becca >
> wrote:
>
>
>> sf wrote:
>>
>>> Huh. And I though I was the only lazy person who made stacked
>>> enchiladas. Why roll when you can stack? No salad or eggs on top
>>> of them for me though.
>>>
>> A favorite local dish, is King Ranch Chicken. It is also a flat
>> enchilada, only you add chicken. I make it after Thanksgiving to get
>> rid of the turkey.
>>
>> Becca
>>
>
> I thought that had 2 different cream of something soups and cheddar
> cheese. Perhaps I'm thinking of something different. Please share your
> recipe.
>
> koko
> There is no love more sincere than the love of food
> George Bernard Shaw
> www.kokoscorner.typepad.com
> updated 9/27
>
There are plenty of recipes online and you are right, most of them call
for canned soups. You can make it yourself, using the ingredients you
like, without using canned soup. Home made is always better than
canned. I am sure yours would be awesome.

Becca

On Tue, 30 Sep 2008 14:40:18 -0500, Becca >
wrote:

>koko wrote:
>> On Mon, 29 Sep 2008 11:12:10 -0500, Becca >
>> wrote:
>>
>>
>>> sf wrote:
>>>
>>>> Huh. And I though I was the only lazy person who made stacked
>>>> enchiladas. Why roll when you can stack? No salad or eggs on top
>>>> of them for me though.
>>>>
>>> A favorite local dish, is King Ranch Chicken. It is also a flat
>>> enchilada, only you add chicken. I make it after Thanksgiving to get
>>> rid of the turkey.
>>>
>>> Becca
>>>
>>
>> I thought that had 2 different cream of something soups and cheddar
>> cheese. Perhaps I'm thinking of something different. Please share your
>> recipe.
>>
>> koko
>> There is no love more sincere than the love of food
>> George Bernard Shaw
>> www.kokoscorner.typepad.com
>> updated 9/27
>>
>There are plenty of recipes online and you are right, most of them call
>for canned soups. You can make it yourself, using the ingredients you
>like, without using canned soup. Home made is always better than
>canned. I am sure yours would be awesome.
>
>Becca

Becca, I have no problem with the canned soup, and I can see where you
got that impression from what I wrote. Not my intention.
I was just having a hard time picturing what I have known to be King
Ranch Chicken as a flat enchilada.

Thank you for thinking that I could make an awesome King Ranch
Chicken, but, I've tried, I can't.

koko

There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 9/27

Ozark wrote on Tue, 30 Sep 2008 18:19:23 GMT:

>> On Mon, 29 Sep 2008 22:45:12 -0500, Melba's Jammin'
>> > wrote:
>>
>>> In article >,
>>> koko > wrote:
>>>
>>>> Here are the enchiladas I made using the experimental
>>>> enchilada sauces.
>>>
>>>> some seasoned salt or garlic salt. Then top the lettuce
>>>> with a sunny side up egg. http://i34.tinypic.com/2a6jcd1.jpg
>>>
>>>> koko
>>>
>>> Lordy! I was with you right up until the egg.
>>
>> It really is very, very good with the egg.
>>
>> Christine

Forgive me coming in so late but there are a number of recipes that
Google will find on a search for stacked tortillas. They, as others have
indicated, are New Mexican rather than Tex-Mex.

--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not

"Dimitri" > wrote in message
...
>
> "koko" > wrote in message
> ...
>>
>> Here are the enchiladas I made using the experimental enchilada
>> sauces.
>> I like making the flat enchiladas that I learned how to make while
>> living in New Mexico. I usually make them just using cheese but you
>> can add any leftover meat you like.
>>
>> Easy peasy and perfect if you are cooking for one or two.
>>
>> I make a three layer enchilada.
>> First moisten a corn tortilla in the enchilada sauce. Be careful, if
>> the tortilla is too moist it will fall apart. Use a spatula for this
>> step.
>
> Special orders don't upset us - lose the lettuce and you're in Santa Fe.
>
> :-)
>
> Dimitri

Why would it be in Santa Fe without lettuce?

"gunner" > wrote in message
access...
>
> "Dimitri" > wrote in message
> ...
>>
>> "koko" > wrote in message
>> ...
>>>
>>> Here are the enchiladas I made using the experimental enchilada
>>> sauces.
>>> I like making the flat enchiladas that I learned how to make while
>>> living in New Mexico. I usually make them just using cheese but you
>>> can add any leftover meat you like.
>>>
>>> Easy peasy and perfect if you are cooking for one or two.
>>>
>>> I make a three layer enchilada.
>>> First moisten a corn tortilla in the enchilada sauce. Be careful, if
>>> the tortilla is too moist it will fall apart. Use a spatula for this
>>> step.
>>
>> Special orders don't upset us - lose the lettuce and you're in Santa Fe.
>>
>> :-)
>>
>> Dimitri
>
> Why would it be in Santa Fe without lettuce?

In New Mexico enchiladas are quite often served stacked with a fried egg on
top.

Dimitri

http://www.roadfood.com/photos/3574.JPG

http://www.foodnetwork.com/recipes/d...ipe/index.html

"Dimitri" > wrote in message
news
>
> "gunner" > wrote in message
> access...
>>
>> "Dimitri" > wrote in message
>> ...
>>>
>>> "koko" > wrote in message
>>> ...
>>>>
>>>> Here are the enchiladas I made using the experimental enchilada
>>>> sauces.
>>>> I like making the flat enchiladas that I learned how to make while
>>>> living in New Mexico. I usually make them just using cheese but you
>>>> can add any leftover meat you like.
>>>>
>>>> Easy peasy and perfect if you are cooking for one or two.
>>>>
>>>> I make a three layer enchilada.
>>>> First moisten a corn tortilla in the enchilada sauce. Be careful, if
>>>> the tortilla is too moist it will fall apart. Use a spatula for this
>>>> step.
>>>
>>> Special orders don't upset us - lose the lettuce and you're in Santa Fe.
>>>
>>> :-)
>>>
>>> Dimitri
>>
>> Why would it be in Santa Fe without lettuce?
>
> In New Mexico enchiladas are quite often served stacked with a fried egg
> on top.
>
> Dimitri
>
> http://www.roadfood.com/photos/3574.JPG
>
> http://www.foodnetwork.com/recipes/d...ipe/index.html

Dimitri, you could have just said you were being flippant and don't know.