Pumpkin Cookie Dip
http://bakedchicago.typepad.com

8 ounces cream cheese, softened
14 ounces marshmallow creme
15 ounces solid-pack pumpkin
1 teaspoon ground cinnamon
1 teaspoon grated orange peel
gingersnaps

In large mixing bowl, beat cream cheese and marshmallow creme until
smooth. Stir in pumpkin, cinnamon and orange peel. Serve as a dip
with gingersnaps. Store in refrigerator.

WindyCityPrince wrote:
> Pumpkin Cookie Dip
> http://bakedchicago.typepad.com
>
> 8 ounces cream cheese, softened
> 14 ounces marshmallow creme
> 15 ounces solid-pack pumpkin
> 1 teaspoon ground cinnamon
> 1 teaspoon grated orange peel
> gingersnaps
>
> In large mixing bowl, beat cream cheese and marshmallow creme until
> smooth. Stir in pumpkin, cinnamon and orange peel. Serve as a dip
> with gingersnaps. Store in refrigerator.

Someone at work brings this in for us to nosh on during the night. It
gets to be quite addictive!