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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Cheryl wrote:
> "Jean B." > wrote in message > ... >> WindyCityPrince wrote: >>> Raspberry-Almond Shortbread Cookies >>> http://bakedchicago.typepad.com >>> >>> 24 raspberries >>> 1/2 cup black currant liqueur >>> 1/2 cup raw almonds with skins, divided >>> 1/2 cup all-purpose flour >>> 1/2 cup whole wheat flour >>> 1/2 teaspoon salt >>> 1/2 cup butter, room temperature >>> 1/2 cup powdered sugar, sifted >>> 1 large egg, lightly beaten >>> >>> Grind 3 tablespoons almond in processor until finely ground. Finely >>> chop remaining almonds. Whisk all-purpose flour, whole wheat flour >>> and salt in medium bowl. Using electric mixer, beat butter and sugar >>> in large bowl until creamy, about 2 minutes. Add ground almonds, beat >>> until well blended, about 1 minute. Beat in flour mixture on low >>> speed just to blend. >>> >>> Scrape dough onto sheet of parchment paper. Using paper, form dough >>> into log. Brush dough all over with egg. Scatter chopped almonds on >>> sheet of plastic wrap. Roll log in almonds to coat. Wrap in plastic >>> wrap and chill at least 2 hours. >>> >>> Preheat oven to 350F degrees. Let dough stand at room temperature 10 >>> minutes. Unwrap dough and cut into 3/8 inch thick slices. Place >>> cookies on large ungreased baking sheet, spacing 1 inch apart. Place >>> 1 raspberry in center of each cookie. >>> >>> Bake 10 minutes. Press raspberries into cookies. Rotate baking sheet >>> in oven and bake until cookies are lightly golden and slightly puffed, >>> about 18 minutes longer. Cool cookies on sheet on rack 5 minutes. >>> Transfer cookies to rack to cool completely. >> >> Since you seem to be here to answer questions, what do you do with the >> liqueur? >> > > > That would actually be a fun thread. Find the ingredient not mentioned > in the directions, and make one up for it. Could be educational. ![]() > > Or maybe I'll just try this interesting-sounding flavor combo in something else. -- Jean B. |
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